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Academics

Food Science and Industry

K-State 8 areas
FDSCI302Introduction To Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZB LEC 11753 3 Distance Phebus, Randall K
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 9 through August 1, 2014.
FDSCI305Fundamentals Of Food Processing
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 11795 3 OPT Distance Getty, Kelly J Karr
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 9 through August 1, 2014.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LAB 11785 3 Distance Retzlaff, Deanna D
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 9 through August 1, 2014.
FDSCI500Food Science Seminar
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 11767 1 Distance Hunt, Melvin C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • FDSCI 500, Section ZA: Food Science Graduate students will not receive graduate credit for this course.
  • Section meets from June 9 through August 1, 2014.
FDSCI600Food Microbiology
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 11794 2 Distance Fung, Daniel Y C
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 9 through August 1, 2014.
ZB REC 11837 2 AG*IDEA Fung, Daniel Y C
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline is May 9, 2014.
  • Section meets from June 9 through August 1, 2014.
  • Enrollment restrictions: Department consent
FDSCI603Food Science Internship
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A INT 10979 1-6 Appointment STAFF None
  • This section has been cancelled.
  • Section meets from May 27 through August 15, 2014.
FDSCI630Food Science Problems
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 11793 1-3 OPT Distance Hunt, Melvin C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 9 through August 1, 2014.
FDSCI630Prb/Food Science - Top/Ethnic Food Safety
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZB IND 11822 2 OPT AG*IDEA Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 630, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is May 9, 2014.
  • Section meets from June 2 through July 25, 2014.
  • Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZC IND 11957 3 OPT None
   Meets August 4 - August 8, 2014: MTWUF 8:00 a.m.-5:00 p.m. CL 205 Smith, J Scott
   Meets August 9 - August 15, 2014: Distance Smith, J Scott
   Meets August 4 - August 15, 2014: Smith, J Scott
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Students may enroll in a max of four credit hours during an Intersession period. Dean's permission is required to exceed the four credit hour limit.
  • Section meets from August 4 through August 15, 2014.
FDSCI630Prb/Food Science - Top/Food Packaging
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZD IND 12085 2 OPT Distance Cooksey, Delva Kay None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 9 through August 1, 2014.
FDSCI630Prb/Food Science - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 10333 1-3 Appointment Unruh, John A None
  • Section meets from June 8 through July 31, 2014.
FDSCI690Principles of HACCP
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 11792 2 Distance Boyle, Elizabeth A E
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 9 through August 1, 2014.
FDSCI710Kosher and Halal Food Regulations
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 11752 2 Distance Retzlaff, Deanna D
Regenstein, Joe M 		None
  • This class is for distance education students and is not open to on-campus students.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from June 9 through August 1, 2014.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 11791 2 Distance Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from June 9 through August 1, 2014.
ZB REC 11832 2 AG*IDEA Nutsch, Abbey L None
  • FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is May 9, 2014.
  • Section meets from June 9 through August 1, 2014.
  • Enrollment restrictions: Department consent
FDSCI731Food Protection and Defense-Essential Concepts
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 11790 2 Distance Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from June 9 through August 1, 2014.
ZB LEC 11821 2 AG*IDEA Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the Great Plains IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is May 9, 2014.
  • Section meets from June 9 through August 1, 2014.
  • Enrollment restrictions: Department consent
FDSCI751Food Laws and the Regulatory Process
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 11971 2 AG*IDEA Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 7514, section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Master's certificate program in Food Safety & Defense. All others - please email gpideacc@k-state.edu for assistance. Enrollment Deadline: April 18, 2014.
  • Section meets from May 19 through July 11, 2014.
  • Enrollment restrictions: Department consent
FDSCI810Fermented Foods
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 11789 2 Distance Fung, Daniel Y C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from June 9 through August 1, 2014.
FDSCI840Public Health Field Experience
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 10334 3-6 Appointment Smith, J Scott None
  • Section meets from June 8 through July 31, 2014.
FDSCI898Master's Report In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 10335 2 CNC Appointment Smith, J Scott None
  • Section meets from June 8 through July 31, 2014.
ZA RSH 11788 1-2 CNC Distance Smith, J Scott None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 898, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll.
  • Section meets from June 9 through August 1, 2014.
FDSCI899Master's Research In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 10336 1-18 CNC Appointment Smith, J Scott None
  • Section meets from June 8 through July 31, 2014.
ZA RSH 11787 1-6 CNC Distance Smith, J Scott None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from June 9 through August 1, 2014.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 10337 1-18 Appointment Smith, J Scott None
  • Section meets from June 8 through July 31, 2014.
FDSCI961Graduate Problem In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 11786 1-4 Distance Smith, J Scott None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from June 9 through August 1, 2014.
FDSCI999Doctoral Research In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 10338 1-18 CNC Appointment Smith, J Scott None
  • Section meets from June 8 through July 31, 2014.
K-State 8 areas