Food Science Institute
Summer 2009 class list
If no dates listed directly under course, then course is a 8-week course and will meet Monday, June 8, 2009 through Friday, July 31, 2009.
| Class | Description | Class | Grading | ||||||
| Section | Type | Number | Units | Basis | Days | Hours | Facility | Instructor | |
| FDSCI302 | Intro Food Science | ||||||||
| ZA | LEC | 11623 | 3 | Distance | Phebus, Randall K | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI305 | Fund Food Processing | ||||||||
| ZA | REC | 11204 | 3 | OPT | Distance | Getty, Kelly Karr | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI307 | Microbiol/Meat/Poult | ||||||||
| ZA | LAB | 11146 | 3 | Distance | Retzlaff, Deanna Devereaux | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI500 | Food Science Seminar | ||||||||
| ZA | IND | 11162 | 1 | Distance | Hunt, Melvin C | ||||
|
Food Science Graduate Students cannot take this class for graduate credit. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI600 | Microbiology Of Food | ||||||||
| ZA | REC | 11203 | 2 | Distance | Fung, Daniel Y C | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| Cancelled | ZB | REC | 11468 | 2 | |||||
|
Must be admitted to the Great Plains IDEA Food Safety and Defense Masters Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is May 6, 2009. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI603 | Int/Food Science | ||||||||
| A | INT | 10536 | 1-6 | Appointment | Riley, Jack G | ||||
| FDSCI630 | Prb/Food Science | ||||||||
| ZA | IND | 11163 | 1-3 | OPT | Distance | Hunt, Melvin C | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI630 | Prb/Food Science - Prb/Kosher & Halal | ||||||||
| ZB | IND | 11164 | 2 | OPT | Distance | Retzlaff, Deanna Devereaux | |||
| Regenstein, Joe M | |||||||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI630 | Prb/Food Science - Prb/Prin of Food Defense | ||||||||
| ZC | IND | 11165 | 1 | OPT | Distance | Nutsch, Abbey Lee | |||
| Kastner, Justin Jon | |||||||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| ZD | IND | 11467 | 1 | OPT | GPIDEA GPIDEA | Nutsch, Abbey Lee | |||
| Kastner, Justin Jon | |||||||||
|
Must be admitted to the Great Plains IDEA Food Safety and Defense Masters Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is May 6, 2009. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI630 | Prb/Food Science - Top/Vary By Student | ||||||||
| A | IND | 10537 | 1-3 | Appointment | Smith, J Scott | ||||
| FDSCI713 | Rap Mth/Auto Microbi | ||||||||
| ZA | LEC | 11498 | 2 | Manhattan | Fung, Daniel Y C | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. To receive permission contact Dr. Fung at dfung@ksu.edu. Participants must attend the Rapid Methods and Automation in Microbiology Workshop June 19-26, 2009 at the Clarion Hotel in Manhattan and pay the workshop registration fee of $2,355. Register for the workshop at www.dce.ksu.edu/conf/rapidmethods. Section meets from June 19, 2009 through June 26, 2009. Enrollment restrictions: Instructor consent | |||||||||
| FDSCI730 | Fd Safety/Security | ||||||||
| ZA | REC | 11178 | 2 | Distance | Nutsch, Abbey Lee | ||||
| Kastner, Justin Jon | |||||||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| ZB | REC | 11451 | 2 | GPIDEA GPIDEA | Nutsch, Abbey Lee | ||||
|
Must be admitted to the Great Plains IDEA Food Safety and Defense Distance Masters Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is May 6, 2009. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI751 | Food Laws/Regulatory Process | ||||||||
| ZA | LEC | 11535 | 2 | GPIDEA GPIDEA | Nutsch, Abbey Lee | ||||
|
Must be admitted to the Great Plains IDEA Food Safety & Defense Master's Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is April 22, 2009. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Section meets from May 18, 2009 through June 19, 2009. | |||||||||
| FDSCI820 | Adv Food Microbiol/Biotech | ||||||||
| ZB | LEC | 11534 | 2 | GPIDEA GPIDEA | Nutsch, Abbey Lee | ||||
|
Enrollment in this course is reserved for students admitted to the Master's Certificate program in Food Safety & Defense offered through the Great Plains IDEA. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is May 6, 2009. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI840 | Public Hlth Fld Exp | ||||||||
| A | IND | 10538 | 3-6 | Appointment | Smith, J Scott | ||||
| FDSCI850 | Grad Sem/Food Sci | ||||||||
| ZA | SEM | 11157 | 1 | OPT | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Instructor consent | |||||||||
| FDSCI898 | Ms Report | ||||||||
| A | RSH | 10539 | 2 | CNC | Appointment | Smith, J Scott | |||
| ZA | RSH | 11155 | 1-2 | CNC | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Instructor consent | |||||||||
| FDSCI899 | Ms Research | ||||||||
| A | RSH | 10540 | 1-18 | CNC | Appointment | Smith, J Scott | |||
| ZA | RSH | 11156 | 1-6 | CNC | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Instructor consent | |||||||||
| FDSCI961 | Grad Prb Fdsci | ||||||||
| ZA | IND | 11179 | 1-3 | Distance | Smith, J Scott | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Instructor consent | |||||||||
| FDSCI961 | Grad Prb Fdsci - Top/Vary By Student | ||||||||
| A | IND | 10541 | 1-18 | Appointment | Smith, J Scott | ||||
| FDSCI999 | Phd Research | ||||||||
| A | RSH | 10542 | 1-18 | CNC | Appointment | Smith, J Scott | |||
indicates the course has been approved for university general education credit.
For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.