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Food Science Institute

Summer 2009 class list

If no dates listed directly under course, then course is a 8-week course and will meet Monday, June 8, 2009 through Friday, July 31, 2009.

ClassDescriptionClass Grading    
 SectionTypeNumberUnitsBasisDaysHoursFacilityInstructor
FDSCI302 Intro Food Science
ZALEC116233 DistancePhebus, Randall K
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI305 Fund Food Processing
ZAREC112043OPT DistanceGetty, Kelly Karr
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI307 Microbiol/Meat/Poult
ZALAB111463 DistanceRetzlaff, Deanna Devereaux
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI500 Food Science Seminar
ZAIND111621 DistanceHunt, Melvin C
Food Science Graduate Students cannot take this class for graduate credit.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI600 Microbiology Of Food
ZAREC112032 DistanceFung, Daniel Y C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
CancelledZBREC114682
Must be admitted to the Great Plains IDEA Food Safety and Defense Masters Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is May 6, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI603 Int/Food Science
AINT105361-6 Appointment Riley, Jack G
FDSCI630 Prb/Food Science
ZAIND111631-3OPT DistanceHunt, Melvin C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Prb/Kosher & Halal
ZBIND111642OPT DistanceRetzlaff, Deanna Devereaux
Regenstein, Joe M
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Prb/Prin of Food Defense
ZCIND111651OPT DistanceNutsch, Abbey Lee
Kastner, Justin Jon
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZDIND114671OPT GPIDEA GPIDEANutsch, Abbey Lee
Kastner, Justin Jon
Must be admitted to the Great Plains IDEA Food Safety and Defense Masters Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is May 6, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Top/Vary By Student
AIND105371-3 Appointment Smith, J Scott
FDSCI713 Rap Mth/Auto Microbi
ZALEC114982 ManhattanFung, Daniel Y C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
To receive permission contact Dr. Fung at dfung@ksu.edu.
Participants must attend the Rapid Methods and Automation in Microbiology Workshop June 19-26, 2009 at the Clarion Hotel in Manhattan and pay the workshop registration fee of $2,355. Register for the workshop at www.dce.ksu.edu/conf/rapidmethods.
Section meets from June 19, 2009 through June 26, 2009.
Enrollment restrictions: Instructor consent
FDSCI730 Fd Safety/Security
ZAREC111782 DistanceNutsch, Abbey Lee
Kastner, Justin Jon
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZBREC114512 GPIDEA GPIDEANutsch, Abbey Lee
Must be admitted to the Great Plains IDEA Food Safety and Defense Distance Masters Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is May 6, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI751 Food Laws/Regulatory Process
ZALEC115352 GPIDEA GPIDEANutsch, Abbey Lee
Must be admitted to the Great Plains IDEA Food Safety & Defense Master's Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is April 22, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Section meets from May 18, 2009 through June 19, 2009.
FDSCI820 Adv Food Microbiol/Biotech
ZBLEC115342 GPIDEA GPIDEANutsch, Abbey Lee
Enrollment in this course is reserved for students admitted to the Master's Certificate program in Food Safety & Defense offered through the Great Plains IDEA. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is May 6, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI840 Public Hlth Fld Exp
AIND105383-6 Appointment Smith, J Scott
FDSCI850 Grad Sem/Food Sci
ZASEM111571OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Instructor consent
FDSCI898 Ms Report
ARSH105392CNCAppointment Smith, J Scott
ZARSH111551-2CNC DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Instructor consent
FDSCI899 Ms Research
ARSH105401-18CNCAppointment Smith, J Scott
ZARSH111561-6CNC DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Instructor consent
FDSCI961 Grad Prb Fdsci
ZAIND111791-3 DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Instructor consent
FDSCI961 Grad Prb Fdsci - Top/Vary By Student
AIND105411-18 Appointment Smith, J Scott
FDSCI999 Phd Research
ARSH105421-18CNCAppointment Smith, J Scott

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.