| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| HRIMD475 |
Field Exp/Hrimd/Res |
| 03 | A | FLD | 08660 | | Appointment | | Pesci,Patrick H |
|
 |
| HRIMD495 |
Intern/Golf Course |
| 03 | A | IND | 08670 | | Appointment | | Pesci,Patrick H |
|
 |
| HRIMD499 |
Prb/In Hrimd |
| V | A | IND | 08680 | | Appointment | | Pesci,Patrick H |
 |
| HRIMD710 |
Rdg/Hrimd |
| V | A | RDG | 08690 | | Appointment | | Williams,John A |
 |
| HRIMD785 |
Prc/Foodserv Mgmt |
| V | A | PRC | 08700 | | Appointment | | Williams,John A |
 |
| HRIMD899 |
MS Research |
| V | A | RSH | 08720 | C | Appointment | | Williams,John A |
 |
| HRIMD999 |
PhD Research |
| V | A | RSH | 08730 | C | Appointment | | Williams,John A |
 |
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| HRIMD130 |
Career/Nutr/Dietetic |
| 01 | 90A | LEC | 90760 | P | Appointment | VIDTAPE | Canter,Deb |
|
|
 |
| HRIMD420 |
Envir Issues Hosp 2 |
| 01 | 90A | LEC | 90762 | | Appointment | WWWCE | Lee,Kyung-Eun |
|
|
 |
| HRIMD445 |
Org/Mgt Fs Oper |
| Closed | 03 | 90A | LEC | 90764 | | Appointment | WWWCE | Gould,Rebecca A |
|
|
 |
| HRIMD475 |
Field Exp/Hrimd |
| V | 90A | FLD | 90788 | P | Appointment | DISEDUC | Canter,Deb |
|
|
|
 |
| HRIMD665 |
Gaming Management |
| 02 | 90A | REC | 94810 | | MTWU | 10:00-12:35 | JU 150 | Back,Ki-Joon |
|
 |
| HRIMD805 |
Food Prod Mgmt |
| 03 | 90A | REC | 90789 | | Appointment | WWWCE | Canter,Deb |
|
|
 |
indicates the course has been approved for university general education credit.
For more information, visit the Department of Hotel, Restaurant, Institution Management and Dietetics home page at
http://www.humec.ksu.edu/hrimd/
|