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Academics

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 16, 2018 through Friday, May 4, 2018.

K-State 8 areas
FDSCI302Introduction To Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC114223M  W  F12:30 - 1:20 p.m.WB 123booksPhebus, Randall K
ZALEC166283DistancebooksPhebus, Randall K
FDSCI305Fundamentals Of Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB114233OPT  T2:30 - 4:20 p.m.CL 156booksGetty, Kelly J Karr
  • Only reserved seats remain.
BLAB114243OPT  T12:30 - 2:20 p.m.CL 156booksGetty, Kelly J Karr
  • This section is closed.
CLAB134303OPT      U12:30 - 2:20 p.m.CL 156booksGetty, Kelly J Karr
DLAB155513OPT      U2:30 - 4:20 p.m.CL 156booksGetty, Kelly J Karr
ZALAB166293OPTDistancebooksGetty, Kelly J KarrNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
01RREC11425  T  U9:30 - 10:20 a.m.CW 101booksGetty, Kelly J KarrNone
FDSCI307Applied Microbiology For Meat And Poultry Processors
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALAB166253DistancebooksRetzlaff, Deanna D
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI310Food Science Professional Preparation
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC176471        F10:30 - 11:20 a.m.CL 140booksNutsch, Abbey L
Redding, Tamie K
None
  • FDSCI 310, Section A: For permission contact Abby Nutsch at anutsch@ksu.edu
  • Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND169991DistancebooksNutsch, Abbey LNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI501Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC114293OPTM  W9:30 - 10:20 a.m.CL 226booksSmith, J Scott
Yucel, Umut
  • This section is closed.
ZAREC167793OPTDistancebooksSmith, J Scott
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • FDSCI 501, Section ZA: Not accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
01BLAB11428    W2:30 - 5:20 p.m.CL 227booksSmith, J Scott
Yucel, Umut
  • This section is closed.
FDSCI530Undergraduate Research in Food Science & Industry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND145361-3AppointmentbooksJones, Cassandra KNone
  • Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC176292AG*IDEAbooksGragg, Sara Elizabeth
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 600, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline December 1, 2017.
FDSCI603Int/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT114301-6AppointmentbooksSchmidt, Karen ANone
  • Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND174351-3OPTDistancebooksSchmidt, Karen ANone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • FDSCI 630, Section ZA: Contact Dr. Schmidt, kschmidt@k-state.edu for permission to enroll.
  • Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Flavor Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZBIND167203OPTDistancebooksJones, Marlene BNone
FDSCI630Prb/Food Science - Top/Reaction Kinetics in Foods
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
CIND161942OPT        F9:30 - 11:20 a.m.CL 205booksYucel, UmutNone
  • FDSCI 630, Section C: For permission to enroll, contact Dr. Yucel at yucel@ksu.edu.
  • Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND114311-6AppointmentbooksSchmidt, Karen ANone
  • Enrollment restrictions: Department consent
FDSCI660Study Abroad/Food Science - Top/Italy Food Process/Tasting
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZASEM178293books
   Meets March 5 - April 30, 2018:M4:00 - 5:15 p.m.CL 140Trinetta, Valentina
   Meets May 14 - May 27, 2018:ITALYTrinetta, Valentina
  • Global Campus: Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process.
  • FDSCI 660, Section ZA: Travel to Rome, Florence and Orvieto Italy May 14-27. Contact Dr. Trinetta vtrinetta@ksu.edu for permission to enroll.
  • Section meets from March 5 through May 27, 2018.
  • Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC145353M  W  F11:30 a.m. - 12:20 p.m.WB 121booksBoyle, Elizabeth A E
ZALEC167353DistancebooksBoyle, Elizabeth A E
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC176463M  W  F10:30 - 11:20 a.m.CL 226booksSchmidt, Karen A
ZALEC174363DistancebooksSchmidt, Karen A
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC167802DistancebooksRetzlaff, Deanna D
Regenstein, Joe M
None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC170002DistancebooksNutsch, Abbey LNone
ZBLEC176782AG*IDEAbooksNutsch, Abbey LNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the AG*IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is December 1, 2017.
FDSCI740Research & Development Of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC170024DistancebooksGetty, Kelly J Karr
Amamcharla, Jayendra Kumar
None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI810Fermented Foods
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC177422M12:30 - 2:20 p.m.CL 156booksTrinetta, Valentina
Yucel, Umut
None
FDSCI815Advanced Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC168003OPTDistancebooksSmith, J ScottNone
FDSCI840Public Health Field Experience
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND114333-6AppointmentbooksRetzlaff, Deanna DNone
FDSCI850Food Science Graduate Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM114341    W2:30 - 4:20 p.m.CL 140booksSmith, J ScottNone
ZASEM167211OPTDistancebooksSmith, J ScottNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 850, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll.
  • Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH114351-2CNCAppointmentbooksSmith, J ScottNone
ZARSH167811-2CNCDistancebooksSmith, J ScottNone
FDSCI899Master's Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH114361-18CNCAppointmentbooksSmith, J ScottNone
ZARSH167831-6CNCDistancebooksSmith, J ScottNone
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BIND114372M  W9:30 - 10:20 a.m.CL 226booksSmith, J ScottNone
FDSCI961Grad Prb Fdsci - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND114381-18AppointmentbooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND167841-3DistancebooksSmith, J ScottNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 961, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll.
  • Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH114391-18CNCAppointmentbooksSmith, J ScottNone
K-State 8 areas