Class Schedule | Food Science and Industry | Spring 2017

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 17, 2017 through Friday, May 5, 2017.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11462	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	16502	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11463	3	OPT	T	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

02B	LAB	11464	3	OPT	T	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

03B	LAB	13602	3	OPT	U	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

04B	LAB	16108	3	OPT	U	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

ZA	REC	16799	3	OPT			Distance	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
A	REC	11465			T U	9:30 - 10:20 a.m.	CW 101	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	16469	3				Distance	books	Retzlaff, Deanna D	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI330Introduction to the Graduate Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	14793	1					books	Nutsch, Abbey L	None
This section has been cancelled. Enrollment restrictions: Instructor consent
FDSCI430Food Products Evaluation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	11467	3	OPT				books		Read about K-State 8 Read about K-State 8
This section has been cancelled.
01B	LAB	11466						books		Read about K-State 8 Read about K-State 8
This section has been cancelled.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	15275	1		U	11:30 a.m. - 12:20 p.m.	CL 140	books	Nutsch, Abbey L	None
FDSCI 500, Section A: For permission contact Abbey Nutsch, anutsch@ksu.edu
ZA	IND	16496	1				Distance	books	Hunt, Melvin C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 500, Section ZA: Food Science Graduate students cannot take this course for graduate credit.
FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	11469	3	OPT	M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	Read about K-State 8 Read about K-State 8

ZA	REC	16501	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 501, Section ZA: FDSCI 501 will not be accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
01B	LAB	11468			W	2:30 - 5:20 p.m.	CL 227	books	Smith, J Scott	Read about K-State 8 Read about K-State 8

FDSCI530Undergrad Research FDSCI - Top/Vary by Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	14781	0-3		Appointment			books	Jones, Cassandra K	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	REC	17514	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline December 2, 2016. Enrollment restrictions: Department consent
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11470	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	16594	1-3				Distance	books	Hunt, Melvin C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZC	IND	16500	3				Distance	books	Jones, Marlene B	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI630Prb/Food Science - Top/Foodborne Pathogenic Micro
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
E	IND	17669	2	OPT	T U	11:30 a.m. - 12:20 p.m.	CL 206	books	Phebus, Randall K Gragg, Sara Elizabeth	None
FDSCI 630, Section E: Permission obtained from Dr. Phebus. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Professional Prep
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	LEC	17446	1		M	2:30 - 3:20 p.m.	CL 140	books	Nutsch, Abbey L	None
FDSCI 630, Section B: For permission contact Abbey Nutsch at anutsch@ksu.edu. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Reaction Kinetics in Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
C	IND	17611	2	OPT	F	9:30 - 11:20 a.m.	CL 205	books	Yucel, Umut	None
FDSCI 630, Section C: For permission to enroll, contact Dr. Yucel at yucel@ksu.edu. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11471	0-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Department consent
FDSCI660Study Abroad/Food Science - Top/Food Science in Spain
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	17458	3					books		Read about K-State 8 Read about K-State 8
Meets January 23 - March 13, 2017:					M	4:30 - 5:30 p.m.	WB 121		Gonzalez, John M
Meets March 16 - March 25, 2017:							SPAIN		Gonzalez, John M
Global Campus: Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process. FDSCI 660, Section ZA: Travel to Barcelona and Girona Spain, Mar. 16-25. Contact Dr. Gonzalez, johngonz@k-state.edu for permission to enroll. Section meets from January 23 through April 10, 2017. Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17439	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17478	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16498	2				Distance	books	Retzlaff, Deanna D Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16499	2				Distance	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
ZB	LEC	17513	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the AG*IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is December 2, 2016. FDSCI courses may require a proctor when taking exams. Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16726	4				Distance	books	Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI791Advanced Application Of HACCP Principles
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	13487	3	OPT	M W F	11:30 a.m. - 12:20 p.m.	WB 121	books	Aramouni, Fadi M Boyle, Elizabeth A E	None

FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16798	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI820Advanced Food Microbiology & Biotechnology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17511	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 820, Section ZA: Enrollment in this course is reserved for students admitted to the Master's Certificate program in Food Safety & Defense offered through the Great Plains IDEA. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is December 2, 2016. This course corresponds to FS8404, Advanced Food Biotechnology, taught by Azlin Mustapha at the University of Missouri-Columbia. Enrollment restrictions: Department consent
FDSCI840Public Health Field Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11473	3-6		Appointment			books	Retzlaff, Deanna D	None

FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11474	1		W	12:30 - 2:20 p.m.	CL 140	books	Smith, J Scott	None

ZA	SEM	16610	1	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 850, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11475	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16609	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11476	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16592	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	11477	2		M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11478	1-18		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	16575	1-3				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 961, Section ZB: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11479	1-18	CNC	Appointment			books	Smith, J Scott	None

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

For more information, visit the Food Science Institute home page.

Kansas State University

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Food Science and Industry