Class Schedule | Food Science and Industry | Spring 2012

Food Science and Industry

If no dates listed directly under course, then course is a 15-week course and will meet Tuesday, January 17, 2012 through Friday, May 4, 2012.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

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FDSCI302Intro Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11762	3	OPT	M W F	12:30-1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8
ZA	LEC	15502	3				Distance	books	Phebus, Randall K	Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI305Fund Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11763			M	2:30-4:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
This section is closed.
02B	LAB	11765			M	12:30-2:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
This section is closed.
03B	LAB	14850			U	12:30-2:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
A	REC	11766	3	OPT	W F	10:30-11:20 a.m.	CL 205	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
This section is closed.
B	REC	11764	3	OPT	W F	10:30-11:20 a.m.	CL 205	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
This section is closed.
C	REC	14849	3	OPT	W F	10:30-11:20 a.m.	CL 205	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
ZA	REC	15824	3	OPT			Distance	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI307Microbiol/Meat/Poult
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	15339	3				Distance	books	Retzlaff, Deanna D	Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI430Food Products Eval
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11767			U	9:30-11:20 a.m.	CL 156	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
A	REC	11768	3	OPT	T U	11:30 a.m.-12:20 p.m.	CL 205	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	15523	1				Distance	books	Hunt, Melvin C	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 500, Section ZA: Food Science graduate students cannot take this course for graduate credit.
FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11769			W	2:30-5:20 p.m.	CL 156	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
This section is closed.
A	REC	11770	3	OPT	M W	9:30-10:20 a.m.	CL 226	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
This section is closed.
ZA	REC	15872	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 50, Section ZA: FDSCI 501 will not be accepted for students enrolled in the masters program in Food Science. Students who need graduate credit for Food Chemistry need to enroll in FDSCI 815.
FDSCI600Microbiology Of Food
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15357	2				Distance	books	Fung, Daniel Y C	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	REC	16412	2					books		Read about K-State 8 Read about K-State 8
This section is cancelled. FDSCI 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. Please email gpideacc@k-state.edu for permission to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11771	1-6	OPT	Appointment			books	Unruh, John A	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	15561	1-3	OPT			Distance	books	Hunt, Melvin C	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630Prb/Food Science - Top/Kosher & Halal
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	15325	2	OPT			Distance	books	Regenstein, Joe M Retzlaff, Deanna D	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630Prb/Food Science - Top/Rpd Methods Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZD	IND	16221	2	OPT				books		None
This section is cancelled. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 630, Section ZD: Must be admitted to the Great Plains IDEA Food Safety and Defense Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is December 2, 2011. Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11772	0-6	OPT	Appointment			books	Unruh, John A	None
Enrollment restrictions: Department consent
FDSCI660Study Abroad/Food Science - Top/Food Industry Tour Italy
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	16368	3				ITALY	books	Hunt, Melvin C	Read about K-State 8 Read about K-State 8
This section is closed. Contact the Office of International Programs (OIP) at oip@k-state.edu for permission. FDSCI 660, Section ZA: Travel to Milan, Florence, and Venice, Italy; March 15-25. Class will be held Mondays, Jan. 23-Mar. 12 at 4:30 in WB 111. Section meets from November 14, 2011 through April 20, 2012.
FDSCI690Principles Of Haccp
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15368	2				Distance	books	Boyle, Elizabeth A E	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	LEC	16222	2					books		Read about K-State 8 Read about K-State 8
This section is cancelled. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 690, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Certificate Program. All others, please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is December 2, 2011. Enrollment restrictions: Department consent
FDSCI695Quality Assur Fd Pr
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15846	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
This section is closed. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15873	3	OPT			Distance	books	Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI730Fd Safety/Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15359	2				Distance	books	Nutsch, Abbey L Kastner, Justin	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	REC	16230	2				AG*IDEA	books	Nutsch, Abbey L	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others, please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is December 2, 2011. Enrollment restrictions: Department consent
FDSCI731Food Protect & Defense-Concpts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15351	2				Distance	books	Nutsch, Abbey L	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	LEC	16225	2				AG*IDEA	books	Nutsch, Abbey L	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the Great Plains IDEA Graduate certificate program in Food Safety & Defense. All others, please contact gpideacc@ksu.edu for assistance. Enrollment deadline is December 2, 2011. Enrollment restrictions: Department consent
FDSCI740Res/Dev/Food Product
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15328	4				Distance	books	Aramouni, Fadi M	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI791Adv Appl Haccp Prin
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	14613	3	OPT	M W F	11:30 a.m.-12:20 p.m.	WB 121	books	Aramouni, Fadi M Boyle, Elizabeth A E	None
This section is stop enrl.
FDSCI810Fermented Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15326	2				Distance	books	Fung, Daniel Y C	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI811Food Fermentation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11773			T U	2:30-5:20 p.m.	CL 227	books	Fung, Daniel Y C	None
This section is stop enrl.
A	REC	11774	4	OPT	T U	11:30 a.m.-12:20 p.m.	CL 140	books	Fung, Daniel Y C	None
This section is stop enrl.
FDSCI840Public Hlth Fld Exp
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11775	3-6		Appointment			books	Retzlaff, Deanna D	None
FDSCI850Grad Sem/Food Sci
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11776	1		W	12:30-2:20 p.m.	CL 206	books	Smith, J Scott	None
ZA	SEM	15501	1	OPT			Distance	books	Smith, J Scott	None
This section is closed. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI898Ms Report
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11777	1-2	CNC	Appointment			books	Smith, J Scott	None
ZA	RSH	15355	1-2	CNC			Distance	books	Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI899Ms Research
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11778	1-18	CNC	Appointment			books	Smith, J Scott	None
ZA	RSH	15352	1-6	CNC			Distance	books	Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961Grad Prb Fdsci
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	15358	1-3				Distance	books	Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	11779	2		M W	9:30-10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11780	1-18		Appointment			books	Smith, J Scott	None

FDSCI999Phd Research
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11781	1-18	CNC	Appointment			books	Smith, J Scott	None

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

indicates the course has been approved for university general education credit.

For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.

Kansas State University

Academics

Food Science and Industry