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Food Science Institute

If no dates listed directly under course, then course is a 15-week course and will meet Tuesday, January 18, 2011 through Friday, May 6, 2011.

K-State 8 areas
FDSCI302Intro Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ALEC119033OPTM  W  F12:30-1:20 p.m.WB 123 Phebus, Randall K
ZALEC156103 Distance Phebus, Randall K
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI305Fund Food Processing
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
01BLAB11904 M2:30-4:20 p.m.CL 156 Getty, Kelly J Karr
02BLAB11906 M12:30-2:20 p.m.CL 156 Getty, Kelly J Karr
  • This section is closed.
03BLAB16246       U12:30-2:20 p.m.CL 156 Getty, Kelly J Karr
AREC119073OPT    W  F10:30-11:20 a.m.CL 205 Getty, Kelly J Karr
BREC119053OPT    W  F10:30-11:20 a.m.CL 205 Getty, Kelly J Karr
  • This section is closed.
CREC162453OPT    W  F10:30-11:20 a.m.CL 205 Getty, Kelly J Karr
ZAREC157913OPT Distance Getty, Kelly J Karr
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI307Microbiol/Meat/Poult
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZALAB156003 Distance Retzlaff, Deanna Devereaux
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI430Food Products Eval
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
01BLAB11908       U9:30-11:20 a.m.CL 156 Schmidt, Karen A
AREC119093OPT  T  U11:30 a.m.-12:20 p.m.CL 205 Schmidt, Karen A
  • This section is closed.
FDSCI500Food Science Seminar
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZAIND156071 Distance Hunt, Melvin C
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI 500, Section ZA: Food Science Graduate Students cannot take this class for graduate credit.
FDSCI501Food Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
01BLAB11910     W2:30-5:20 p.m.CL 156 Smith, J Scott
AREC119113OPTM  W9:30-10:20 a.m.CL 226 Smith, J Scott
ZAREC157713OPT Distance Smith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI 501, Section ZA: FDSCI 501 will not be accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
FDSCI600Microbiology Of Food
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZAREC156092 Distance Fung, Daniel Y C
  • This section is closed.

DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZBREC156202 AG*IDEA Fung, Daniel Y C
FDSCI 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline is December 3, 2010.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Department consent
FDSCI603Int/Food Science - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
AINT119121-6OPTAppointment Unruh, John Allen
  • None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZAIND156081-2OPT Distance Hunt, Melvin C
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630Prb/Food Science - Top/Kosher & Halal
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZBIND160322OPT Distance Regenstein, Joe M
Retzlaff, Deanna Devereaux
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630Prb/Food Science - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
AIND119130-6OPTAppointment Unruh, John Allen
  • None
Enrollment restrictions: Department consent
FDSCI660Study Abroad/Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZBSEM162393       U4:05-5:25 p.m.WB 121 Rozell, Timothy G
SEM FRANCE Rozell, Timothy G
  • This section is closed.

Contact the Office of International Programs (OIP) at oip@k-state.edu for permission.
FDSCI 660, Section ZA: Travel May15-30 to Toulouse, Bordeaux, Normandy, and Paris, France.
Section meets from January 20, 2011 through June 24, 2011.
FDSCI660Study Abroad/Food Science - Top/Food Sci Tour of Catalonia
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZASEM158023 M4:05-5:20 p.m.SPAIN Hunt, Melvin C
Hay, Mishelle Rebecca
Contact the Office of International Programs (OIP) at oip@k-state.edu for permission.
FDSCI 660, Section ZA: Travel to Barcelona & Girona, Spain March 17-27 Class will be held January 24, 31, February 7, 14, 21, 28, March 7, 15, April 25 from 4:05-5:20 in 121 WB.
Section meets from November 29, 2010 through April 25, 2011.
FDSCI690Principles Of Haccp
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZALEC156022 Distance Boyle, Elizabeth A E
  • This section is closed.

DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZBLEC156752 AG*IDEA Boyle, Elizabeth A E
FDSCI 690, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is December 3, 2010.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Department consent
FDSCI695Quality Assur Fd Pr
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZALEC161533 Distance Schmidt, Karen A
  • This section is closed.

DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI725Food Analysis
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZAREC160443OPT Distance Smith, J Scott
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI730Fd Safety/Security
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZAREC156742 AG*IDEA Nutsch, Abbey Lee
  • None
FDSCI 730, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is December 3, 2010.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Department consent
ZBREC162252 Distance Nutsch, Abbey Lee
Kastner, Justin
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI731Food Protect & Defense-Concpts
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZALEC162242 Distance Nutsch, Abbey Lee
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZDLEC157302 AG*IDEA Nutsch, Abbey Lee
  • None
FDSCI 731, Section ZD: Enrollment in this course is restricted to students admitted to the Great Plains IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is December 3, 2010.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Department consent
FDSCI740Res/Dev/Food Product
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZALEC156054 Distance Aramouni, Fadi M
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI791Adv Appl Haccp Prin
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ALEC154013OPTM  W  F11:30 a.m.-12:20 p.m.WB 121 Aramouni, Fadi M
Boyle, Elizabeth A E
  • None
FDSCI810Fermented Foods
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZALEC156062 Distance Fung, Daniel Y C
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Department consent
FDSCI811Food Fermentation
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
01BLAB11914   T  U2:30-5:20 p.m.CL 227 Fung, Daniel Y C
  • None
AREC119154OPT  T  U11:30 a.m.-12:20 p.m.CL 140 Fung, Daniel Y C
  • None
FDSCI815Adv Food Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZAREC157723OPT Distance Smith, J Scott
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI840Public Hlth Fld Exp
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
AIND119163-6 Appointment Retzlaff, Deanna Devereaux
  • None
FDSCI850Grad Sem/Food Sci
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ASEM119171     W12:30-2:20 p.m.CL 206 Smith, J Scott
  • None
ZASEM157731OPT Distance Smith, J Scott
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI 850, Section ZA: Contact Dr. Smith jsschem@k-state.edu for permission to enroll.
Enrollment restrictions: Instructor consent
FDSCI898Ms Report
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ARSH119181-2CNCAppointment Smith, J Scott
  • None
ZARSH157741-2CNC Distance Smith, J Scott
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI899Ms Research
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ARSH119191-18CNCAppointment Smith, J Scott
  • None
ZARSH157751-6CNC Distance Smith, J Scott
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961Grad Prb Fdsci
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZAIND157461-3 Distance Smith, J Scott
  • None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
BIND119202 M  W9:30-10:20 a.m.CL 226 Smith, J Scott
  • None
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
AIND119211-18 Appointment Smith, J Scott
  • None
FDSCI999Phd Research
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ARSH119221-18CNCAppointment Smith, J Scott
  • None
K-State 8 areas

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.