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Department of Grain Science and Industry

Spring 2010 class list

If no dates listed directly under course, then course is a 16-week course and will meet Thursday, January 14, 2010 through Friday, May 7, 2010.

ClassDescriptionClass Grading    
GRSC110 Flow Sheets
ClosedALAB150462   T  U8:30-11:20 a.m.FT 202Haque, Ekramul
Dogan, Huseyin
GRSC150 Principles Milling
01BLAB15048     W2:30-5:20 p.m.WA 009Miller, Christopher Lee
02BLAB21459       U2:30-5:20 p.m.WA 009Miller, Christopher Lee
AREC150503   T  U11:30 a.m.-12:20 p.m.SH 301Miller, Christopher Lee
GRSC405 Grain Analysis Tech
ALEC150522   T  U10:30-11:20 a.m.WA 009Wetzel, David L
GRSC500 Milling Science 1
Closed01BLAB15054 M12:30-2:20 p.m.SH 311Gwirtz, Jeffrey Alan
Closed LAB     W12:30-4:20 p.m.SH 311Gwirtz, Jeffrey Alan
02BLAB15056     W7:30-9:20 a.m.WA 009Gwirtz, Jeffrey Alan
LAB         F7:30-11:20 a.m.WA 009Gwirtz, Jeffrey Alan
AREC150584   T  U9:30-10:20 a.m.SH 301Gwirtz, Jeffrey Alan
GRSC510 Feed Technology 1
01BLAB15060   T2:30-5:20 p.m.SH 311Behnke, Keith C
AREC150624 M  W  F9:30-10:20 a.m.SH 301Behnke, Keith C
GRSC530 Prin/Cereal Science
ZAREC205953 DistanceRogers, Deborah E
DCE tuition and fees apply to this course. See for individual course costs.
GRSC540 Engr Appl Gr/Fd Prod
ALEC150643 M  W  F1:30-2:20 p.m.SH 301Dogan, Hulya
GRSC541 Engr Appl Gr/Fd Prod
ALAB150661   T2:30-5:20 p.m.WA 009Dogan, Hulya
GRSC602 Cereal Science
ALEC150683 M  W  F8:30-9:20 a.m.SH 311Faubion, Jon M
GRSC610 Elec/Grain Proc Ind
01BLAB15070         F12:30-2:20 p.m.WA 009Haque, Ekramul
ALEC150723   T  U11:30 a.m.-12:20 p.m.SH 311Haque, Ekramul
GRSC625 Flour And Dough Test
01BLAB20502     W2:30-5:20 p.m.WAX 103Faubion, Jon M
AREC205033   T  U8:30-9:20 a.m.SH 301Faubion, Jon M
GRSC630 Mgmt App Gr Proc Ind
AREC150743 M  W  F10:30-11:20 a.m.SH 301Fairchild, Fred
GRSC640 Adv Flow Sheets
ALAB150762   T  U2:30-5:20 p.m.FT 202Gwirtz, Jeffrey Alan
GRSC651 Food Feed Prd Protct
Closed01BLAB15078       U2:30-5:20 p.m.WA 009Bhadriraju, Subramanyam
02BLAB15080         F2:30-5:20 p.m.WA 009Bhadriraju, Subramanyam
AREC150824 M  W  F11:30 a.m.-12:20 p.m.SH 311Bhadriraju, Subramanyam
GRSC670 Bakery Layout
AREC150841 M2:30-4:20 p.m.SH 311Krishock, David A
GRSC701 Prc/Bakery Technolog
ZCPRC211791 MTWUF8:00 a.m.-5:00 p.m.ManhattanKrishock, David A
Faubion, Jon M
O'Donnell, Kirk Michael
DCE tuition and fees apply to this course. See for individual course costs.
Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS
Section meets from January 6, 2010 through January 12, 2010.
GRSC712 Vibr Spec Chem Anal
AREC150861-2 M  W  F8:30-9:20 a.m.SH 301Wetzel, David L
Section meets from January 15, 2010 through March 5, 2010.
GRSC713 Chromatogr Anal Food
AREC150881 M  W  F8:30-9:20 a.m.SH 301Wetzel, David L
Section meets from March 8, 2010 through May 7, 2010.
GRSC737 Baking Science 2
AREC150903 M  W  F9:30-10:20 a.m.SH 311Krishock, David A
GRSC738 Baking Science 2 Lab
ALAB150921       U2:30-5:20 p.m.SH 110Krishock, David A
GRSC745 Fund of Bioprocessing
ALEC190583   T  U8:30-9:45 a.m.SH 311Vadlani, Praveen Venkata
GRSC790 Prb/Grain Science - Top/Vary By Student
AIND150941-18 Appointment Maier, Dirk E
GRSC830 Phys Prop/Cereal Pol
01BLAB21193         F2:30-5:20 p.m.SH 301Sun, Xiuzhi
ALEC211923 M  W11:30 a.m.-12:20 p.m.SH 301Sun, Xiuzhi
GRSC899 Ms Research
ARSH150961-18CNCAppointment Maier, Dirk E
GRSC901 Starch Chem/Technoly
ALEC202833   T  U10:05-11:20 a.m.SH 311Shi, Yongcheng
GRSC910 Top/Grain Science - Top/Vary By Student
AIND150981-18 Appointment Maier, Dirk E
Faubion, Jon M
GRSC915 Adv Cereal Chemistry
GRSC999 Phd Research
ARSH151021-18CNCAppointment Maier, Dirk E

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Department of Grain Science and Industry home page at