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Food Science Institute

Spring 2010 class list

If no dates listed directly under course, then course is a 16-week course and will meet Thursday, January 14, 2010 through Friday, May 7, 2010.

ClassDescriptionClass Grading    
 SectionTypeNumberUnitsBasisDaysHoursFacilityInstructor
FDSCI302 Intro Food Science
ALEC143383OPTM  W  F12:30-1:20 p.m.WB 123Phebus, Randall K
ZALEC205763 DistancePhebus, Randall K
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI305 Fund Food Processing
01BLAB14340 M2:30-4:20 p.m.CL 156Getty, Kelly Karr
02BLAB14344 M12:30-2:20 p.m.CL 156Getty, Kelly Karr
AREC143463OPT    W  F10:30-11:20 a.m.CL 226Getty, Kelly Karr
BREC143423OPT    W  F10:30-11:20 a.m.CL 226Getty, Kelly Karr
ZAREC212263OPT DistanceGetty, Kelly Karr
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI307 Microbiol/Meat/Poult
ZALAB211753 DistanceRetzlaff, Deanna Devereaux
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI430 Food Products Eval
01BLAB14348       U9:30-11:20 a.m.CL 156Schmidt, Karen A
AREC143503OPT  T  U11:30 a.m.-12:20 p.m.CL 205Schmidt, Karen A
FDSCI500 Food Science Seminar
ZAIND205811 DistanceHunt, Melvin C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI 500, Section ZA: Food Science Graduate Students cannot take this class for graduate credit.
FDSCI501 Food Chemistry
01BLAB14352     W2:30-5:20 p.m.CL 156Smith, J Scott
AREC143543OPTM  W9:30-10:20 a.m.CL 226Smith, J Scott
ZAREC205703OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI 501 will not be acceptable for students enrolled in the Master's Program in Food Science.
FDSCI 501, Section ZA: Students who need graduate credit need to enroll in FDSCI 815.
FDSCI600 Microbiology Of Food
ZAREC206502 DistanceFung, Daniel Y C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZBREC206382 AG*IDEAFung, Daniel Y C
FDSCI 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline is December 3, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI603 Int/Food Science - Top/Vary By Student
AINT143561-6OPTAppointment Unruh, John Allen
Enrollment restrictions: Instructor consent
FDSCI630 Prb/Food Science
ZAIND205131-2OPT DistanceHunt, Melvin C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZFIND214751-2OPT DistanceHunt, Melvin C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Section meets from February 22, 2010 through May 7, 2010.
FDSCI630 Prb/Food Science - Top/Kosher & Halal
ZBIND205792OPT DistanceRetzlaff, Deanna Devereaux
Regenstein, Joe M
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Top/Prin Food Defense/Food Ind
ZCIND205901OPT DistanceNutsch, Abbey Lee
Kastner, Justin Jon
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZDIND206371OPT AG*IDEANutsch, Abbey Lee
Kastner, Justin Jon
FDSCI 630, Section ZD: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Masters Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is December 3, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Top/Rpd Methods Microbiology
ZEIND207720-18OPT AG*IDEANutsch, Abbey Lee
FDSCI 630, Section ZE: Enrollment in this course is reserved for students admitted to the AG*IDEA Master's Program in Food Safety & Defense. All others - please email gpideacc@ksu.edu for assistance. Enrollment deadline is Dec 3, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Section meets from January 11, 2010 through May 7, 2010.
FDSCI630 Prb/Food Science - Top/Vary By Student
AIND143580-6OPTAppointment Unruh, John Allen
Enrollment restrictions: Department consent
FDSCI660 Study Abroad/Food Science - Top/Animal & Food Ind of Italy
ZCSEM212413 ITALYUnruh, John Allen
Contact the Office of International Programs (OIP) at oip@k-state.edu for permission.
FDSCI 660, Section ZC: Travel March 11-21 to Milan, Venice and Florence Italy. Meetings will be held Jan. 18, 25, Feb. 1, 8, 15, 22, Mar. 1 & 8 in Weber 111 from 4:30-5:30.
Section meets from November 2, 2009 through April 23, 2010.
FDSCI660 Study Abroad/Food Science - Top/Beef Dairy Proc Mktg N Mex
CancelledZBSEM207473
Contact the Office of International Programs (OIP) at oip@k-state.edu for permission.
FDSCI 660, Section ZB: Travel March 13-21 to Monterrey, Chihuahua, Copper Canyon, Cuauhtemoc, Torreon & Saltillo, Mexico. Meetings will be held Nov. 10, 17, Jan. 26, Feb. 2, 9, 16, 23, Mar. 2, 9, Apr. 20 and 27in Weber 221 from 4:30 - 5:20.
FDSCI660 Study Abroad/Food Science - Top/Food Industry Tour Italy
ClosedZASEM207173 ITALYHunt, Melvin C
Contact the Office of International Programs (OIP) at oip@k-state.edu for permission.
FDSCI 660, Section ZA:Travel March 11-21 to Milan, Florence, Venice and Tuscany, Italy. Meetings will be held in Jan. 18, 25, Feb. 1, 8, 15, 22, Mar. 1 and 8 in Weber 111 at 4:30.
Section meets from November 2, 2009 through April 23, 2010.
FDSCI690 Principles Of Haccp
ClosedZALEC205872 DistanceBoyle, Elizabeth A E
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZBLEC205852 AG*IDEABoyle, Elizabeth A E
FDSCI 690, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is December 3, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI695 Quality Assur Fd Pr
ZALEC211803 DistanceSchmidt, Karen A
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI725 Food Analysis
ZAREC206453OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI730 Fd Safety/Security
ZAREC205712 DistanceNutsch, Abbey Lee
Kastner, Justin Jon
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZBREC205832 AG*IDEANutsch, Abbey Lee
FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Masters Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is December 3, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI740 Res/Dev/Food Product
ZALEC206464 DistanceAramouni, Fadi M
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI751 Food Laws/Regulatory Process
ZBLEC209012 AG*IDEANutsch, Abbey Lee
FDSCI 751, Section ZB: Enrollment in this course is reserved for students admitted tot he Great Plains IDEA Master's certificate program in Food Safety & Defense. All others - please email gpideacc@ksu.edu for assistance. Enrollment deadline is December 3, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Section meets from January 11, 2010 through May 7, 2010.
FDSCI810 Fermented Foods
ZALEC213482 DistanceFung, Daniel Y C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI811 Food Fermentation
01BLAB14360   T  U2:30-5:20 p.m.CL 227Fung, Daniel Y C
AREC143624OPT  T  U11:30 a.m.-12:20 p.m.CL 140Fung, Daniel Y C
FDSCI815 Adv Food Chemistry
ZAREC205823OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI840 Public Hlth Fld Exp
AIND143643-6 Appointment Retzlaff, Deanna Devereaux
FDSCI850 Grad Sem/Food Sci
ASEM143661     W12:30-2:20 p.m.CL 206Smith, J Scott
ZASEM206431OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Instructor consent
FDSCI898 Ms Report
ARSH143681-2CNCAppointment Smith, J Scott
ZARSH205661-2CNC DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI899 Ms Research
ARSH143701-18CNCAppointment Smith, J Scott
ZARSH205911-6CNC DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961 Grad Prb Fdsci
ZAIND205801-3 DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961 Grad Prb Fdsci - Top/Food Chemistry
BIND143742 M  W9:30-10:20 a.m.CL 226Smith, J Scott
FDSCI961 Grad Prb Fdsci - Top/Food Protection & Defense
ZBIND213371 DistanceNutsch, Abbey Lee
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961 Grad Prb Fdsci - Top/Vary By Student
AIND143761-18 Appointment Smith, J Scott
FDSCI999 Phd Research
ARSH143781-18CNCAppointment Smith, J Scott

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.