Department of Grain Science and Industry
Spring 2009 class list
If no dates listed directly under course, then course is a 16-week course and will meet Thursday, January 15, 2009 through Friday, May 8, 2009.
| Class | Description | Class | Grading | ||||||
| Section | Type | Number | Units | Basis | Days | Hours | Facility | Instructor | |
| GRSC101 | Intro Gr Sci/Indust | ||||||||
| Closed | A | LEC | 12931 | 3 | M W F | 10:30-11:20 a.m. | SH 311 | McKinney, Leland James | |
| GRSC110 | Flow Sheets | ||||||||
| Closed | A | LAB | 12932 | 2 | T U | 8:30-11:20 a.m. | FT 202 | Haque, Ekramul | |
| GRSC150 | Principles Milling | ||||||||
| Closed | 01B | LAB | 12933 | M | 2:30-5:20 p.m. | WA 009 | Miller, Christopher Lee | ||
| Closed | A | REC | 12934 | 3 | T U | 11:30 a.m.-12:20 p.m. | SH 301 | Miller, Christopher Lee | |
| GRSC405 | Grain Analysis Tech - Grain Analysis Tech | ||||||||
| A | LEC | 12935 | 2 | T U | 10:30-11:20 a.m. | SH 301 | Wetzel, David L | ||
| GRSC500 | Milling Science 1 | ||||||||
| Closed | 01B | LAB | 12936 | M | 12:30-2:20 p.m. | SH 311 | Gwirtz, Jeffrey Alan | ||
| Closed | LAB | W | 12:30-4:20 p.m. | SH 311 | Gwirtz, Jeffrey Alan | ||||
| 02B | LAB | 12937 | W | 7:30-9:20 a.m. | WA 009 | Gwirtz, Jeffrey Alan | |||
| LAB | F | 7:30-11:20 a.m. | WA 009 | Gwirtz, Jeffrey Alan | |||||
| A | REC | 12938 | 4 | T U | 9:30-10:20 a.m. | SH 301 | Gwirtz, Jeffrey Alan | ||
| GRSC510 | Feed Technology 1 | ||||||||
| 01B | LAB | 12939 | T | 2:30-5:20 p.m. | SH 311 | Behnke, Keith C | |||
| A | REC | 12940 | 4 | M W F | 9:30-10:20 a.m. | SH 301 | Behnke, Keith C | ||
| GRSC530 | Prin/Cereal Science | ||||||||
| ZA | REC | 15546 | 3 | Distance | Rogers, Deborah E | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| GRSC540 | Engr Appl Gr/Fd Prod | ||||||||
| A | LEC | 12941 | 3 | M W F | 1:30-2:20 p.m. | SH 301 | Dogan, Hulya | ||
| GRSC541 | Engr Appl Gr/Fd Prod | ||||||||
| A | LAB | 12942 | 1 | T | 2:30-5:20 p.m. | WA 009 | Dogan, Hulya | ||
| GRSC602 | Cereal Science | ||||||||
| A | LEC | 12943 | 3 | M W F | 8:30-9:20 a.m. | SH 311 | Faubion, Jon M | ||
| GRSC610 | Elec/Grain Proc Ind | ||||||||
| 01B | LAB | 12944 | F | 12:30-2:20 p.m. | WA 009 | Haque, Ekramul | |||
| A | LEC | 12945 | 3 | T U | 11:30 a.m.-12:20 p.m. | SH 311 | Haque, Ekramul | ||
| GRSC630 | Mgmt App Gr Proc Ind | ||||||||
| A | REC | 12946 | 3 | M W F | 10:30-11:20 a.m. | SH 301 | Fairchild, Fred | ||
| GRSC640 | Adv Flow Sheets | ||||||||
| A | LAB | 12947 | 2 | T U | 2:30-5:20 p.m. | FT 202 | Gwirtz, Jeffrey Alan | ||
| GRSC651 | Food Feed Prd Protct | ||||||||
| A | REC | 12950 | 4 | M W F | 11:30 a.m.-12:20 p.m. | SH 311 | Bhadriraju, Subramanyam | ||
| GRSC651 | Food Feed Prd Protct - Food Feed Prd Protct | ||||||||
| 01B | LAB | 12948 | U | 2:30-5:20 p.m. | WA 009 | Bhadriraju, Subramanyam | |||
| 02B | LAB | 12949 | F | 2:30-5:20 p.m. | WA 009 | Bhadriraju, Subramanyam | |||
| GRSC670 | Bakery Layout | ||||||||
| A | REC | 12951 | 1 | M | 2:30-4:20 p.m. | SH 311 | Krishock, David A | ||
| GRSC701 | Prc/Bakery Technolog | ||||||||
| ZC | PRC | 16172 | 1 | MTWUF | 8:00 a.m.-5:00 p.m. | Manhattan | Krishock, David A | ||
| Faubion, Jon M | |||||||||
|
This class is for Grain Science students only. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Section meets from January 7, 2009 through January 13, 2009. | |||||||||
| GRSC712 | Vibr Spec Chem Anal | ||||||||
| A | REC | 12952 | 1-2 | M W F | 8:30-9:20 a.m. | SH 301 | Wetzel, David L | ||
| GRSC713 | Chromatogr Anal Food | ||||||||
| A | REC | 12953 | 1 | M W F | 8:30-9:20 a.m. | SH 301 | Wetzel, David L | ||
| GRSC737 | Baking Science 2 | ||||||||
| A | REC | 12954 | 3 | M W F | 9:30-10:20 a.m. | SH 311 | Krishock, David A | ||
| GRSC738 | Baking Science 2 Lab | ||||||||
| A | LAB | 12955 | 1 | U | 2:30-5:20 p.m. | SH 110 | Krishock, David A | ||
| GRSC745 | Fund of Bioprocessing | ||||||||
| A | LEC | 15629 | 3 | T U | 8:30-9:45 a.m. | SH 311 | Vadlani, Praveen Venkata | ||
| GRSC790 | Prb/Grain Science - Top/Vary By Student | ||||||||
| A | IND | 12956 | 1-18 | Appointment | Maier, Dirk E | ||||
| GRSC899 | Ms Research | ||||||||
| A | RSH | 12959 | 1-18 | CNC | Appointment | Maier, Dirk E | |||
| GRSC902 | Carbohydrate In Food | ||||||||
| A | LEC | 15630 | 2 | T U | 10:30-11:20 a.m. | SH 311 | Shi, Yongcheng | ||
| GRSC910 | Top/Grain Science - Top/Vary By Student | ||||||||
| A | IND | 12961 | 1-18 | Appointment | Maier, Dirk E | ||||
| GRSC915 | Adv Cereal Chemistry | ||||||||
| Cancelled | A | REC | 12962 | 3 | Staff | ||||
|
Section meets from January 15, 2009 through May 15, 2009. | |||||||||
| GRSC999 | Phd Research | ||||||||
| A | RSH | 12963 | 1-18 | CNC | Appointment | Maier, Dirk E | |||
indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/DesktopDefault.aspx.