Food Science Institute
Spring 2009 class list
If no dates listed directly under course, then course is a 16-week course and will meet Thursday, January 15, 2009 through Friday, May 8, 2009.
| Class | Description | Class | Grading | ||||||
| Section | Type | Number | Units | Basis | Days | Hours | Facility | Instructor | |
| FDSCI302 | Intro Food Science | ||||||||
| A | LEC | 12534 | 3 | OPT | M W F | 12:30-1:20 p.m. | WB 123 | Phebus, Randall K | |
| ZA | LEC | 15533 | 3 | Distance | Phebus, Randall K | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI305 | Fund Food Processing | ||||||||
| Closed | 01B | LAB | 12535 | M | 2:30-4:20 p.m. | CL 156 | Getty, Kelly Karr | ||
| 02B | LAB | 12537 | M | 12:30-2:20 p.m. | CL 156 | Getty, Kelly Karr | |||
| Closed | A | REC | 12538 | 3 | OPT | W F | 10:30-11:20 a.m. | CL 226 | Getty, Kelly Karr |
| B | REC | 12536 | 3 | OPT | W F | 10:30-11:20 a.m. | CL 226 | Getty, Kelly Karr | |
| ZA | REC | 15534 | 3 | OPT | Distance | Getty, Kelly Karr | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI307 | Microbiol/Meat/Poult | ||||||||
| ZA | LAB | 15535 | 3 | Distance | Retzlaff, Deanna Devereaux | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI430 | Food Products Eval | ||||||||
| 01B | LAB | 12539 | U | 9:30-11:20 a.m. | CL 156 | Schmidt, Karen A | |||
| A | REC | 12540 | 3 | OPT | T U | 11:30 a.m.-12:20 p.m. | CL 205 | Schmidt, Karen A | |
| FDSCI500 | Food Science Seminar | ||||||||
| ZA | IND | 15536 | 1 | Distance | Hunt, Melvin C | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. The Food Science Graduate Students cannot take this class for graduate credit. | |||||||||
| FDSCI501 | Food Chemistry | ||||||||
| 01B | LAB | 12541 | W | 2:30-5:20 p.m. | CL 156 | Smith, J Scott | |||
| A | REC | 12542 | 3 | OPT | M W | 9:30-10:20 a.m. | CL 226 | Smith, J Scott | |
| ZA | REC | 15537 | 3 | OPT | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Students who need graduate credit for Food Chemistry need to enroll in FDSCI 815. | |||||||||
| FDSCI600 | Microbiology Of Food | ||||||||
| ZA | REC | 15580 | 2 | Distance | Fung, Daniel Y C | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| ZB | REC | 15854 | 2 | GPIDEA GPIDEA | Fung, Daniel Y C | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Must be admitted to the Great Plains IDEA Food Safety and Defense Distance Masters Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. | |||||||||
| FDSCI603 | Int/Food Science - Top/Vary By Student | ||||||||
| A | INT | 12543 | 1-6 | OPT | Appointment | Riley, Jack G | |||
|
Enrollment restrictions: Instructor consent | |||||||||
| FDSCI630 | Prb/Food Science | ||||||||
| ZA | IND | 15538 | 1-2 | OPT | Distance | Hunt, Melvin C | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI630 | Prb/Food Science - Prb/Fd /Ag Tour/Germany/France | ||||||||
| ZF | IND | 16309 | 2-3 | OPT | GERMFRANCE | Rozell, Timothy G | |||
|
Travel to Munich, Germany and Paris, France March 12-22. Planning meetings will be Nov. 17 & Mar. 11. Class meetings will be Jan. 15,22, 29, Feb. 5, 12, 19, 26, Mar. 5 , & Apr. 23 in Weber 111 at 5:30. Contact the Office of International Programs (OIP) at oip@k-state.edu for permission. Section meets from January 15, 2009 through April 23, 2009. | |||||||||
| FDSCI630 | Prb/Food Science - Prb/Kosher And Halal | ||||||||
| ZB | IND | 15539 | 2 | OPT | Distance | Retzlaff, Deanna Devereaux | |||
| Regenstein, Joe M | |||||||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI630 | Prb/Food Science - Prb/Prin of Food Defense | ||||||||
| ZC | IND | 15540 | 1 | OPT | Distance | Nutsch, Abbey Lee | |||
| Kastner, Justin Jon | |||||||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI630 | Prb/Food Science - Prb/Rpd Methods/Microbiology | ||||||||
| ZE | IND | 15861 | 2 | OPT | GPIDEA GPIDEA | Nutsch, Abbey Lee | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Must be admitted to the Great Plains IDEA Food Safety and Defense Certificate Distance Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Section meets from January 12, 2009 through May 8, 2009. | |||||||||
| FDSCI630 | Prb/Food Science - Top/Vary By Student | ||||||||
| A | IND | 12544 | 0-18 | OPT | Appointment | Unruh, John Allen | |||
| FDSCI690 | Principles Of Haccp | ||||||||
| Closed | ZA | LEC | 15541 | 2 | Distance | Boyle, Elizabeth A E | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI695 | Quality Assur Fd Pr | ||||||||
| ZA | LEC | 16145 | 3 | Distance | Schmidt, Karen A | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI725 | Food Analysis | ||||||||
| ZA | REC | 15542 | 3 | OPT | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI730 | Fd Safety/Security | ||||||||
| ZA | REC | 15543 | 2 | Distance | Nutsch, Abbey Lee | ||||
| Kastner, Justin Jon | |||||||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI740 | Res/Dev/Food Product | ||||||||
| ZA | LEC | 15544 | 4 | Distance | Aramouni, Fadi M | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI791 | Adv Appl Haccp Prin | ||||||||
| Cancelled | A | LEC | 15738 | 3 | OPT | ||||
| FDSCI810 | Fermented Foods | ||||||||
| ZA | LEC | 15858 | 2 | GPIDEA GPIDEA | Nutsch, Abbey Lee | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Students must be admitted to the Great Plains IDEA Distance Master's Certificate program in Food Safety & Defense or have permission PRIOR to enrolling. Contact the Great Plains IDEA Campus Coordinator at gpideacc@ksu.edu for permission. Section meets from January 12, 2009 through May 8, 2009. | |||||||||
| FDSCI811 | Food Fermentation | ||||||||
| 01B | LAB | 12545 | T U | 2:30-5:20 p.m. | CL 227 | Fung, Daniel Y C | |||
| A | REC | 12546 | 4 | OPT | T U | 11:30 a.m.-12:20 p.m. | CL 140 | Fung, Daniel Y C | |
| FDSCI815 | Adv Food Chemistry | ||||||||
| ZA | REC | 15545 | 3 | OPT | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI840 | Public Hlth Fld Exp | ||||||||
| Closed | A | IND | 12547 | 3-6 | Appointment | Retzlaff, Deanna Devereaux | |||
| FDSCI850 | Grad Sem/Food Sci | ||||||||
| A | SEM | 12548 | 1 | W | 12:30-2:20 p.m. | CL 206 | Smith, J Scott | ||
| ZA | SEM | 15843 | 1 | OPT | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Instructor consent | |||||||||
| FDSCI898 | Ms Report | ||||||||
| A | RSH | 12549 | 1 | CNC | Appointment | Smith, J Scott | |||
| ZA | RSH | 15844 | 1-2 | CNC | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI899 | Ms Research | ||||||||
| A | RSH | 12550 | 1-18 | CNC | Appointment | Smith, J Scott | |||
| ZA | RSH | 15845 | 1-6 | CNC | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI915 | Food Toxicology | ||||||||
| Cancelled | A | LEC | 12551 | 2 | |||||
| FDSCI961 | Grad Prb Fdsci | ||||||||
| ZA | IND | 15846 | 1-3 | Distance | Smith, J Scott | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI961 | Grad Prb Fdsci - Prb/Food Chemistry | ||||||||
| B | IND | 12552 | 2 | M W | 9:30-10:20 a.m. | CL 226 | Smith, J Scott | ||
| FDSCI961 | Grad Prb Fdsci - Top/Vary By Student | ||||||||
| A | IND | 12553 | 1-18 | Appointment | Smith, J Scott | ||||
| FDSCI999 | Phd Research | ||||||||
| A | RSH | 12554 | 1-18 | CNC | Appointment | Smith, J Scott | |||
indicates the course has been approved for university general education credit.
For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.