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Food Science Institute

Spring 2009 class list

If no dates listed directly under course, then course is a 16-week course and will meet Thursday, January 15, 2009 through Friday, May 8, 2009.

ClassDescriptionClass Grading    
 SectionTypeNumberUnitsBasisDaysHoursFacilityInstructor
FDSCI302 Intro Food Science
ALEC125343OPTM  W  F12:30-1:20 p.m.WB 123Phebus, Randall K
ZALEC155333 DistancePhebus, Randall K
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI305 Fund Food Processing
Closed01BLAB12535 M2:30-4:20 p.m.CL 156Getty, Kelly Karr
02BLAB12537 M12:30-2:20 p.m.CL 156Getty, Kelly Karr
ClosedAREC125383OPT    W  F10:30-11:20 a.m.CL 226Getty, Kelly Karr
BREC125363OPT    W  F10:30-11:20 a.m.CL 226Getty, Kelly Karr
ZAREC155343OPT DistanceGetty, Kelly Karr
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI307 Microbiol/Meat/Poult
ZALAB155353 DistanceRetzlaff, Deanna Devereaux
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI430 Food Products Eval
01BLAB12539       U9:30-11:20 a.m.CL 156Schmidt, Karen A
AREC125403OPT  T  U11:30 a.m.-12:20 p.m.CL 205Schmidt, Karen A
FDSCI500 Food Science Seminar
ZAIND155361 DistanceHunt, Melvin C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
The Food Science Graduate Students cannot take this class for graduate credit.
FDSCI501 Food Chemistry
01BLAB12541     W2:30-5:20 p.m.CL 156Smith, J Scott
AREC125423OPTM  W9:30-10:20 a.m.CL 226Smith, J Scott
ZAREC155373OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Students who need graduate credit for Food Chemistry need to enroll in FDSCI 815.
FDSCI600 Microbiology Of Food
ZAREC155802 DistanceFung, Daniel Y C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZBREC158542 GPIDEA GPIDEAFung, Daniel Y C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Must be admitted to the Great Plains IDEA Food Safety and Defense Distance Masters Certificate Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission.
FDSCI603 Int/Food Science - Top/Vary By Student
AINT125431-6OPTAppointment Riley, Jack G
Enrollment restrictions: Instructor consent
FDSCI630 Prb/Food Science
ZAIND155381-2OPT DistanceHunt, Melvin C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Prb/Fd /Ag Tour/Germany/France
ZFIND163092-3OPT GERMFRANCERozell, Timothy G
Travel to Munich, Germany and Paris, France March 12-22. Planning meetings will be Nov. 17 & Mar. 11. Class meetings will be Jan. 15,22, 29, Feb. 5, 12, 19, 26, Mar. 5 , & Apr. 23 in Weber 111 at 5:30.
Contact the Office of International Programs (OIP) at oip@k-state.edu for permission.
Section meets from January 15, 2009 through April 23, 2009.
FDSCI630 Prb/Food Science - Prb/Kosher And Halal
ZBIND155392OPT DistanceRetzlaff, Deanna Devereaux
Regenstein, Joe M
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Prb/Prin of Food Defense
ZCIND155401OPT DistanceNutsch, Abbey Lee
Kastner, Justin Jon
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Prb/Rpd Methods/Microbiology
ZEIND158612OPT GPIDEA GPIDEANutsch, Abbey Lee
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Must be admitted to the Great Plains IDEA Food Safety and Defense Certificate Distance Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission.
Section meets from January 12, 2009 through May 8, 2009.
FDSCI630 Prb/Food Science - Top/Vary By Student
AIND125440-18OPTAppointment Unruh, John Allen
FDSCI690 Principles Of Haccp
ClosedZALEC155412 DistanceBoyle, Elizabeth A E
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI695 Quality Assur Fd Pr
ZALEC161453 DistanceSchmidt, Karen A
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI725 Food Analysis
ZAREC155423OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI730 Fd Safety/Security
ZAREC155432 DistanceNutsch, Abbey Lee
Kastner, Justin Jon
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI740 Res/Dev/Food Product
ZALEC155444 DistanceAramouni, Fadi M
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI791 Adv Appl Haccp Prin
CancelledALEC157383OPT
FDSCI810 Fermented Foods
ZALEC158582 GPIDEA GPIDEANutsch, Abbey Lee
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Students must be admitted to the Great Plains IDEA Distance Master's Certificate program in Food Safety & Defense or have permission PRIOR to enrolling. Contact the Great Plains IDEA Campus Coordinator at gpideacc@ksu.edu for permission.
Section meets from January 12, 2009 through May 8, 2009.
FDSCI811 Food Fermentation
01BLAB12545   T  U2:30-5:20 p.m.CL 227Fung, Daniel Y C
AREC125464OPT  T  U11:30 a.m.-12:20 p.m.CL 140Fung, Daniel Y C
FDSCI815 Adv Food Chemistry
ZAREC155453OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI840 Public Hlth Fld Exp
ClosedAIND125473-6 Appointment Retzlaff, Deanna Devereaux
FDSCI850 Grad Sem/Food Sci
ASEM125481     W12:30-2:20 p.m.CL 206Smith, J Scott
ZASEM158431OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Instructor consent
FDSCI898 Ms Report
ARSH125491CNCAppointment Smith, J Scott
ZARSH158441-2CNC DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI899 Ms Research
ARSH125501-18CNCAppointment Smith, J Scott
ZARSH158451-6CNC DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI915 Food Toxicology
CancelledALEC125512
FDSCI961 Grad Prb Fdsci
ZAIND158461-3 DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961 Grad Prb Fdsci - Prb/Food Chemistry
BIND125522 M  W9:30-10:20 a.m.CL 226Smith, J Scott
FDSCI961 Grad Prb Fdsci - Top/Vary By Student
AIND125531-18 Appointment Smith, J Scott
FDSCI999 Phd Research
ARSH125541-18CNCAppointment Smith, J Scott

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.