Department of Grain Science and Industry
Spring 2008 course list
If no dates listed directly under course,
then course is a 16-week course and will meet January 17-May 9.
| Course | Title | Ref | Gr | ||||||
| Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor | |
| GRSC101 | Intro Gr Sci/Indust | ||||||||
| 03 | A | LEC | 02290 | M W F | 10:30 | SH 311 | McKinney, Leland J | ||
| GRSC110 | Flow Sheets | ||||||||
| 02 | 1 | LAB | 02300 | T U | 8:30-11:20 | FT 202 | Haque, Ekramul | ||
| GRSC150 | Principles Milling | ||||||||
| 03 | A | REC | 02310 | T U | 7:30 | SH 311 | McFall, Kendall L | ||
| Closed | 1 | LAB | 02320 | M | 2:30-5:20P | WA 009 | McFall, Kendall L | ||
| GRSC405 | Grain Analysis Tech | ||||||||
| 02 | A | LEC | 02330 | T U | 10:30 | SH 301 | Macritchie, Finlay | ||
| GRSC500 | Milling Science 1 | ||||||||
| 04 | A | REC | 02340 | T U | 9:30 | SH 301 | Gwirtz, Jeffrey A | ||
| Closed | 1 | LAB | 02350 | M | 12:30-2:20P | SH 311 | Gwirtz, Jeffrey A | ||
| Closed | LAB | W | 12:30-4:20P | SH 311 | |||||
| 2 | LAB | 02360 | W | 7:30-9:20 | WA 009 | Gwirtz, Jeffrey A | |||
| LAB | F | 7:30-11:20 | WA 009 | ||||||
| GRSC510 | Feed Technology 1 | ||||||||
| 04 | A | REC | 02370 | M W F | 9:30 | SH 301 | Behnke, Keith C | ||
| LAB | T | 2:30-5:20P | SH 311 | ||||||
| GRSC540 | Engr Appl Gr/Fd Prod | ||||||||
| 03 | A | LEC | 02380 | M W F | 1:30 p.m. | SH 301 | Dogan, Hulya | ||
| GRSC541 | Engr Appl Gr/Fd Prod | ||||||||
| 01 | A | LAB | 02390 | T | 2:30-5:20P | WA 009 | Dogan, Hulya | ||
| GRSC602 | Cereal Science | ||||||||
| 03 | A | LEC | 02400 | M W F | 8:30 | SH 311 | Faubion, Jon M | ||
| GRSC610 | Elec/Grain Proc Ind | ||||||||
| 03 | A | LEC | 02410 | T U | 11:30 | SH 311 | Haque, Ekramul | ||
| LAB | F | 12:30-2:20P | WA 009 | ||||||
| GRSC630 | Mgmt App Gr Proc Ind | ||||||||
| 03 | A | REC | 02420 | M W F | 10:30 | SH 301 | Fairchild, Fred J | ||
| GRSC640 | Adv Flow Sheets | ||||||||
| 02 | 1 | LAB | 02430 | T U | 2:30-5:20P | FT 202 | Gwirtz, Jeffrey A | ||
| GRSC651 | Food Feed Prd Protct | ||||||||
| 04 | A | REC | 02440 | M W F | 11:30 | SH 311 | Bhadriraju, Subramanyam | ||
| 1 | LAB | 02450 | U | 2:30-5:20P | WA 009 | Bhadriraju, Subramanyam | |||
| 2 | LAB | 02460 | F | 2:30-5:20P | WA 009 | Bhadriraju, Subramanyam | |||
| GRSC670 | Bakery Layout | ||||||||
| 01 | A | REC | 02470 | M | 2:30-4:20P | SH 311 | Krishock, David A | ||
| GRSC712 | Vibr Spec Chem Anal | ||||||||
| V | A | REC | 02480 | M W F | 8:30 | SH 301 | Wetzel, David L | ||
| GRSC713 | Chromatogr Anal Food | ||||||||
| 01 | A | REC | 02490 | M W F | 8:30 | SH 301 | Wetzel, David L | ||
| GRSC737 | Baking Science 2 | ||||||||
| 03 | A | REC | 02500 | M W F | 9:30 | SH 311 | Krishock, David A | ||
| GRSC738 | Baking Science 2 Lab | ||||||||
| 01 | 1 | LAB | 02510 | U | 2:30-5:20P | SH 110 | Krishock, David A | ||
| GRSC790 | Prb/Grain Science | ||||||||
| V | A | IND | 02520 | Appointment | Vadlani, Praveen V | ||||
| V | B | IND | 02521 | P | Appointment | Hahn, Dick | |||
| GRSC830 | Phys Prop/Cereal Pol | ||||||||
| 03 | A | LEC | 02530 | M W | 11:30 | SH 301 | Sun, Susan | ||
| LAB | F | 2:30-4:20P | SH 301 | ||||||
| GRSC899 | MS Research | ||||||||
| V | A | RSH | 02540 | C | Appointment | Hahn, Dick | |||
| GRSC901 | Starch Chem/Technoly | ||||||||
| 02 | A | LEC | 02550 | T U | 10:30 | SH 311 | Shi, Yong Cheng | ||
| GRSC910 | Top/Grain Science | ||||||||
| V | A | IND | 02560 | Appointment | Hahn, Dick | ||||
| GRSC915 | Adv Cereal Chemistry | ||||||||
| 03 | A | REC | 02570 | M W F | 12:30 p.m. | SH 301 | Hahn, Dick | ||
| GRSC999 | PhD Research | ||||||||
| V | A | RSH | 02580 | C | Appointment | Hahn, Dick | |||
|
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566. | |||||||||
| GRSC530 | Prin/Cereal Science | ||||||||
| 03 | 90A | REC | 92778 | Appointment | VID TAPE | Rogers, Deborah E | |||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| GRSC625 | Flour And Dough Test | ||||||||
| 03 | 90A | REC | 92392 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from January 14, 2008 through May 16, 2008. Enrollment restrictions: Instructor Permission, Permission Required | |||||||||
| GRSC635 | Baking Science 1 | ||||||||
| 02 | 90A | LEC | 92393 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from January 14, 2008 through May 16, 2008. Enrollment restrictions: Instructor Permission, Permission Required | |||||||||
| GRSC636 | Baking Science 1 Lab | ||||||||
| 02 | 90A | LAB | 92394 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from January 14, 2008 through May 16, 2008. Enrollment restrictions: Instructor Permission, Permission Required | |||||||||
| GRSC670 | Bakery Layout | ||||||||
| 01 | 90A | REC | 92395 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from January 14, 2008 through May 16, 2008. Enrollment restrictions: Instructor Permission, Permission Required | |||||||||
| GRSC701 | Prc/Bakery Technolog | ||||||||
| 01 | 90B | PRC | 92397 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from January 14, 2008 through May 16, 2008. Enrollment restrictions: Instructor Permission, Permission Required | |||||||||
| 01 | 90C | PRC | 94100 | MTWUF | 8:00-5:00 | MAN HATN | Faubion, Jon M | ||
|
Section meets from January 7, 2008 through January 11, 2008. | |||||||||
| GRSC737 | Baking Science 2 | ||||||||
| 03 | 90A | REC | 92398 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from January 14, 2008 through May 16, 2008. Enrollment restrictions: Instructor Permission, Permission Required | |||||||||
| GRSC738 | Baking Science 2 Lab | ||||||||
| 01 | 90A | LAB | 92399 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from January 14, 2008 through May 16, 2008. Enrollment restrictions: Instructor Permission, Permission Required | |||||||||
indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/.