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Department of Grain Science and Industry

Spring 2008 course list

If no dates listed directly under course, then course is a 16-week course and will meet January 17-May 9.

CourseTitleRefGr    
 CrSecTypeNoOpDaysHoursRoomInstructor
GRSC101 Intro Gr Sci/Indust
03ALEC02290 M   W   F10:30SH 311McKinney, Leland J
GRSC110 Flow Sheets
021LAB02300    T   U8:30-11:20FT 202Haque, Ekramul
GRSC150 Principles Milling
03AREC02310    T   U7:30SH 311McFall, Kendall L
Closed 1LAB02320 M2:30-5:20PWA 009McFall, Kendall L
GRSC405 Grain Analysis Tech
02ALEC02330    T   U10:30SH 301Macritchie, Finlay
GRSC500 Milling Science 1
04AREC02340    T   U9:30SH 301Gwirtz, Jeffrey A
Closed 1LAB02350 M12:30-2:20PSH 311Gwirtz, Jeffrey A
Closed LAB       W12:30-4:20PSH 311
2LAB02360       W7:30-9:20WA 009Gwirtz, Jeffrey A
LAB             F7:30-11:20WA 009
GRSC510 Feed Technology 1
04AREC02370 M   W   F9:30SH 301Behnke, Keith C
LAB    T2:30-5:20PSH 311
GRSC540 Engr Appl Gr/Fd Prod
03ALEC02380 M   W   F1:30 p.m.SH 301Dogan, Hulya
GRSC541 Engr Appl Gr/Fd Prod
01ALAB02390    T2:30-5:20PWA 009Dogan, Hulya
GRSC602 Cereal Science
03ALEC02400 M   W   F8:30SH 311Faubion, Jon M
GRSC610 Elec/Grain Proc Ind
03ALEC02410    T   U11:30SH 311Haque, Ekramul
LAB             F12:30-2:20PWA 009
GRSC630 Mgmt App Gr Proc Ind
03AREC02420 M   W   F10:30SH 301Fairchild, Fred J
GRSC640 Adv Flow Sheets
021LAB02430    T   U2:30-5:20PFT 202Gwirtz, Jeffrey A
GRSC651 Food Feed Prd Protct
04AREC02440 M   W   F11:30SH 311Bhadriraju, Subramanyam
1LAB02450          U2:30-5:20PWA 009Bhadriraju, Subramanyam
2LAB02460             F2:30-5:20PWA 009Bhadriraju, Subramanyam
GRSC670 Bakery Layout
01AREC02470 M2:30-4:20PSH 311Krishock, David A
GRSC712 Vibr Spec Chem Anal
VAREC02480 M   W   F8:30SH 301Wetzel, David L
GRSC713 Chromatogr Anal Food
01AREC02490 M   W   F8:30SH 301Wetzel, David L
GRSC737 Baking Science 2
03AREC02500 M   W   F9:30SH 311Krishock, David A
GRSC738 Baking Science 2 Lab
011LAB02510          U2:30-5:20PSH 110Krishock, David A
GRSC790 Prb/Grain Science
VAIND02520 Appointment Vadlani, Praveen V
VBIND02521PAppointment Hahn, Dick
GRSC830 Phys Prop/Cereal Pol
03ALEC02530 M   W11:30SH 301Sun, Susan
LAB             F2:30-4:20PSH 301
GRSC899 MS Research
VARSH02540CAppointment Hahn, Dick
GRSC901 Starch Chem/Technoly
02ALEC02550    T   U10:30SH 311Shi, Yong Cheng
GRSC910 Top/Grain Science
VAIND02560 Appointment Hahn, Dick
GRSC915 Adv Cereal Chemistry
03AREC02570 M   W   F12:30 p.m.SH 301Hahn, Dick
GRSC999 PhD Research
VARSH02580CAppointment Hahn, Dick

90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

GRSC530 Prin/Cereal Science
0390AREC92778 AppointmentVID TAPERogers, Deborah E
Section meets from January 17, 2008 through May 16, 2008.
GRSC625 Flour And Dough Test
0390AREC92392 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from January 14, 2008 through May 16, 2008.
Enrollment restrictions: Instructor Permission, Permission Required
GRSC635 Baking Science 1
0290ALEC92393 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from January 14, 2008 through May 16, 2008.
Enrollment restrictions: Instructor Permission, Permission Required
GRSC636 Baking Science 1 Lab
0290ALAB92394 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from January 14, 2008 through May 16, 2008.
Enrollment restrictions: Instructor Permission, Permission Required
GRSC670 Bakery Layout
0190AREC92395 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from January 14, 2008 through May 16, 2008.
Enrollment restrictions: Instructor Permission, Permission Required
GRSC701 Prc/Bakery Technolog
0190BPRC92397 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from January 14, 2008 through May 16, 2008.
Enrollment restrictions: Instructor Permission, Permission Required
0190CPRC94100 MTWUF8:00-5:00MAN HATNFaubion, Jon M
Section meets from January 7, 2008 through January 11, 2008.
GRSC737 Baking Science 2
0390AREC92398 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from January 14, 2008 through May 16, 2008.
Enrollment restrictions: Instructor Permission, Permission Required
GRSC738 Baking Science 2 Lab
0190ALAB92399 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from January 14, 2008 through May 16, 2008.
Enrollment restrictions: Instructor Permission, Permission Required

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/.