Food Science Program
Spring 2008 course list
If no dates listed directly under course,
then course is a 16-week course and will meet January 17-May 9.
| Course | Title | Ref | Gr | ||||||
| Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor | |
| FDSCI302 | Intro Food Science | ||||||||
| 03 | A | LEC | 02130 | P | M W F | 12:30 p.m. | WB 123 | Phebus, Randall K | |
| FDSCI305 | Fund Food Processing | ||||||||
| 03 | A | REC | 02140 | P | W F | 10:30 | CL 226 | Getty, Kelly J.K. | |
| LAB | M | 2:30-4:20P | CL 156 | Getty, Kelly J.K. | |||||
| 03 | B | REC | 02150 | P | W F | 10:30 | CL 226 | Getty, Kelly J.K. | |
| LAB | M | 12:30-2:20P | CL 156 | ||||||
| FDSCI430 | Food Products Eval | ||||||||
| Closed | 03 | A | REC | 02160 | P | T U | 11:30 | CL 205 | Schmidt, Karen A |
| Closed | LAB | U | 9:30-11:20 | CL 156 | |||||
| FDSCI501 | Food Chemistry | ||||||||
| 03 | A | REC | 02170 | P | M W | 9:30 | CL 226 | Smith, J Scott | |
| LAB | W | 2:30-5:20P | CL 156 | ||||||
| FDSCI603 | Int/Food Science | ||||||||
| V | A | INT | 02180 | P | Appointment | Riley, Jack G | |||
|
Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI630 | Prb/Food Science | ||||||||
| V | A | IND | 02190 | P | Appointment | Herald, Thomas J | |||
| FDSCI811 | Food Fermentation | ||||||||
| 04 | A | REC | 02200 | P | T U | 11:30 | CL 140 | Fung, Daniel Y C | |
| LAB | T U | 2:30-5:20P | CL 227 | ||||||
| FDSCI840 | Public Hlth Fld Exp | ||||||||
| V | A | IND | 02210 | Appointment | Retzlaff, Deanna D | ||||
| FDSCI850 | Grad Sem/Food Sci | ||||||||
| 01 | A | LEC | 02220 | W | 12:30-2:20P | CL 206 | Smith, J Scott | ||
| FDSCI898 | MS Report | ||||||||
| V | A | RSH | 02230 | C | Appointment | Herald, Thomas J | |||
| FDSCI899 | MS Research | ||||||||
| V | A | RSH | 02240 | C | Appointment | Herald, Thomas J | |||
| FDSCI961 | Grad Prb Fdsci | ||||||||
| V | A | IND | 02260 | Appointment | Herald, Thomas J | ||||
| FDSCI961 | Prb/Food Chemistry | ||||||||
| 02 | B | IND | 02270 | M W | 9:30 | CL 226 | Smith, J Scott | ||
| FDSCI999 | PhD Research | ||||||||
| V | A | RSH | 02280 | C | Appointment | Herald, Thomas J | |||
|
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566. | |||||||||
| FDSCI302 | Intro Food Science | ||||||||
| 03 | 90A | LEC | 92748 | Appointment | WWW CE | Phebus, Randall K | |||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI305 | Fund Food Processing | ||||||||
| 03 | 90A | REC | 92749 | P | Appointment | WWW CE | Getty, Kelly J.K. | ||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI307 | Microbiol/Meat/Poult | ||||||||
| 03 | 90A | LAB | 92750 | Appointment | DIS EDUC | Retzlaff, Deanna D | |||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI500 | Food Science Seminar | ||||||||
| 01 | 90A | IND | 92751 | Appointment | DIS EDUC | Hunt, Melvin C | |||
|
FOOD SCIENCE GRADUATE STUDENTS CANNOT OBTAIN GRADUATE CREDIT Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI501 | Food Chemistry | ||||||||
| 03 | 90A | REC | 92752 | P | Appointment | WWW CE | Smith, J Scott | ||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI600 | Microbiology Of Food | ||||||||
| 02 | 90A | REC | 92753 | Appointment | WWW CE | Fung, Daniel Y C | |||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| 02 | 90B | REC | 92988 | Appointment | WWW CE | Fung, Daniel Y C | |||
|
Section meets from January 17, 2008 through May 16, 2008. Enrollment restrictions: Permission Required | |||||||||
| FDSCI603 | Int/Food Science | ||||||||
| V | 90A | INT | 92754 | Appointment | DIS EDUC | Herald, Thomas J | |||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI630 | Prb/Tour To Italy | ||||||||
| V | 90F | IND | 92358 | P | Appointment | TRA VEL | Hunt, Melvin C | ||
|
TRAVEL TO ITALY MAR 14-23 CONTACT INTERNATIONAL PROGRAM FOR INFORMATION, 532-5990 304 FAIRCHILD HALL OR OIP@K-STATE.EDU PRE-TRIP MEETINGS HELD MON @ 4:30 JAN. 17-MARCH 12 IN 111WB Section meets from January 17, 2008 through May 16, 2008. Enrollment restrictions: Permission Required | |||||||||
| FDSCI630 | Prb/Food Science | ||||||||
| V | 90A | IND | 92755 | P | Appointment | DIS EDUC | Hunt, Melvin C | ||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI630 | Prb/Kosher And Halal | ||||||||
| 02 | 90B | IND | 92756 | P | Appointment | WWW CE | Retzlaff, Deanna D | ||
| Regenstein, Joe M | |||||||||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI630 | Prb/Trade & Ag Hlth | ||||||||
| 02 | 90C | IND | 92768 | P | Appointment | WWW CE | Kastner, Justin | ||
|
Section meets from January 17, 2008 through May 16, 2008. Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI630 | Prb/Prin Food Defens | ||||||||
| 01 | 90D | IND | 92771 | P | Appointment | WWW CE | Nutsch, Abbey L | ||
| Kastner, Justin | |||||||||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| 01 | 90E | IND | 97907 | P | Appointment | WWW CE | Nutsch, Abbey L | ||
| Kastner, Justin | |||||||||
|
Section meets from January 17, 2008 through May 16, 2008. Enrollment restrictions: Instructor Permission, Permission Required | |||||||||
| FDSCI690 | Principles Of HACCP | ||||||||
| 02 | 90A | LEC | 92757 | Appointment | WWW CE | Boyle, Elizabeth A E | |||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| 02 | 90B | LEC | 92990 | Appointment | WWW CE | Boyle, Elizabeth A E | |||
|
MUST BE ADMITTED TO FDSFTY MASTERS PROGRAM AND HAVE PERMISSION Section meets from January 17, 2008 through May 16, 2008. Enrollment restrictions: Permission Required | |||||||||
| FDSCI695 | Quality Assur Fd Pr | ||||||||
| 03 | 90A | REC | 92758 | Appointment | WWW CE | Schmidt, Karen A | |||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI725 | Food Analysis | ||||||||
| 03 | 90A | REC | 92759 | P | Appointment | DIS EDUC | Smith, J Scott | ||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI730 | Fd Safety/Security | ||||||||
| 02 | 90B | REC | 92770 | Appointment | WWW CE | Nutsch, Abbey L | |||
| Kastner, Justin | |||||||||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| 02 | 90A | REC | 92989 | Appointment | WWW CE | Nutsch, Abbey L | |||
|
Section meets from January 17, 2008 through May 16, 2008. Enrollment restrictions: Permission Required | |||||||||
| FDSCI740 | Res/Dev/Food Product | ||||||||
| 04 | 90A | LEC | 92760 | Appointment | WWW CE | Aramouni, Fadi M | |||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI815 | Adv Food Chemistry | ||||||||
| 03 | 90A | REC | 92767 | P | Appointment | WWW CE | Smith, J Scott | ||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI850 | Grad Sem/Food Sci | ||||||||
| 01 | 90A | IND | 92761 | P | Appointment | DIS EDUC | Herald, Thomas J | ||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI898 | MS Report | ||||||||
| V | 90A | RSH | 92762 | C | Appointment | DIS EDUC | Herald, Thomas J | ||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI899 | MS Research | ||||||||
| V | 90A | RSH | 92763 | C | Appointment | DIS EDUC | Herald, Thomas J | ||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI961 | Grad Prb Fdsci | ||||||||
| V | 90A | IND | 92764 | Appointment | DIS EDUC | Herald, Thomas J | |||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI961 | Prb/Food Ferment | ||||||||
| 02 | 90C | IND | 92766 | Appointment | WWW CE | Fung, Daniel Y C | |||
|
Section meets from January 17, 2008 through May 16, 2008. | |||||||||
| FDSCI961 | Grad Prb Fdsci | ||||||||
| 01 | 90D | IND | 92769 | Appointment | WWW CE | Herald, Thomas J | |||
|
Section meets from January 17, 2008 through May 16, 2008. Enrollment restrictions: Instructor Permission | |||||||||
indicates the course has been approved for university general education credit.
For more information, visit the Food Science Program home page at http://foodsci.k-state.edu/.