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Department of Grain Science and Industry

Spring 2007 course list

If no dates listed directly under course, then course is a 16-week course and will meet January 11-May 4.

GRSC101 Intro Gr Sci/Indust
03ALEC02240 M   W   F10:30SH 311McKinney, Leland J
GRSC110 Flow Sheets
Closed021LAB02250    T   U8:30-11:20FT 202Haque, Ekramul
GRSC150 Principles Milling
03AREC02260    T   U7:30SH 311McFall, Kendall L
1LAB02270 M2:30-5:20PWA 009McFall, Kendall L
GRSC405 Grain Analysis Tech
02ALEC02280    T   U10:30SH 301Dogan, Hulya
GRSC500 Milling Science 1
Closed04AREC02290    T   U9:30SH 301Gwirtz, Jeffrey A
Closed 1LAB02300 M12:30-2:20PSH 311Gwirtz, Jeffrey A
Closed LAB       W12:30-4:20PSH 311
2LAB02310       W7:30-9:20WA 009Gwirtz, Jeffrey A
LAB             F7:30-11:20WA 009
GRSC510 Feed Technology 1
04AREC02320 M   W   F9:30SH 301Behnke, Keith C
LAB    T2:30-5:20PSH 311
GRSC602 Cereal Science
03ALEC02330 M   W   F8:30SH 311Faubion, Jon M
GRSC610 Elec/Grain Proc Ind
03ALEC02340    T   U11:30SH 311Haque, Ekramul
LAB             F12:30-2:20PWA 009
GRSC625 Flour And Dough Test
03AREC02350    T   U8:30SH 311Macritchie, Finlay
1LAB02360       W2:30-5:20PWAX 103Macritchie, Finlay
GRSC630 Mgmt App Gr Proc Ind
03AREC02370 M   W   F10:30SH 301Fairchild, Fred J
GRSC640 Adv Flow Sheets
021LAB02380    T   U2:30-5:20PFT 202Gwirtz, Jeffrey A
GRSC651 Food Feed Prd Protct
04AREC02390 M   W   F11:30SH 311Bhadriraju, Subramanyam
1LAB02400          U2:30-5:20PWA 009Bhadriraju, Subramanyam
2LAB02410             F2:30-5:20PWA 009Bhadriraju, Subramanyam
GRSC670 Bakery Layout
01AREC02420 M2:30-4:20PFT 202Krishock, David A
GRSC712 Vibr Spec Chem Anal
VAREC02430 M   W   F8:30SH 301Wetzel, David L
GRSC713 Chromatogr Anal Food
01AREC02440 M   W   F8:30SH 301Wetzel, David L
GRSC737 Baking Science 2
03AREC02450 M   W   F9:30SH 311Krishock, David A
GRSC738 Baking Science 2 Lab
011LAB02460          U2:30-5:20PSH 110Krishock, David A
GRSC790 Prb/Grain Science
VAIND02470 Appointment Smail, Virgil W
GRSC899 MS Research
VARSH02480CAppointment Smail, Virgil W
GRSC902 Carbohydrate In Food
02ALEC02490    T   U10:30SH 311Shi, Yong Cheng
GRSC910 Top/Grain Science
VAIND02500 Appointment Smail, Virgil W
GRSC915 Adv Cereal Chemistry
03AREC02510 M   W   F12:30 p.m.SH 301Macritchie, Finlay
GRSC999 PhD Research
VARSH02520CAppointment Smail, Virgil W

90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

GRSC530 Prin/Cereal Science
0390AREC92780 AppointmentVID TAPERogers, Deborah E
Section meets from January 11, 2007 through May 11, 2007.
GRSC701 Prc/Bakery Technolog
0190APRC94100 MTWUF8:00-4:30MAN HATNFaubion, Jon M
Krishock, David A
O'Donnell, Kirk M
Section meets from January 4, 2007 through January 10, 2007.

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Department of Grain Science and Industry home page at