Department of Grain Science and Industry
Spring 2007 course list
If no dates listed directly under course, then course is a 16-week
course and will meet January 11-May 4.
| Course | Title | Ref | Gr | ||||||
| Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor | |
| GRSC101 | Intro Gr Sci/Indust | ||||||||
| 03 | A | LEC | 02240 | M W F | 10:30 | SH 311 | McKinney, Leland J | ||
| GRSC110 | Flow Sheets | ||||||||
| Closed | 02 | 1 | LAB | 02250 | T U | 8:30-11:20 | FT 202 | Haque, Ekramul | |
| GRSC150 | Principles Milling | ||||||||
| 03 | A | REC | 02260 | T U | 7:30 | SH 311 | McFall, Kendall L | ||
| 1 | LAB | 02270 | M | 2:30-5:20P | WA 009 | McFall, Kendall L | |||
| GRSC405 | Grain Analysis Tech | ||||||||
| 02 | A | LEC | 02280 | T U | 10:30 | SH 301 | Dogan, Hulya | ||
| GRSC500 | Milling Science 1 | ||||||||
| Closed | 04 | A | REC | 02290 | T U | 9:30 | SH 301 | Gwirtz, Jeffrey A | |
| Closed | 1 | LAB | 02300 | M | 12:30-2:20P | SH 311 | Gwirtz, Jeffrey A | ||
| Closed | LAB | W | 12:30-4:20P | SH 311 | |||||
| 2 | LAB | 02310 | W | 7:30-9:20 | WA 009 | Gwirtz, Jeffrey A | |||
| LAB | F | 7:30-11:20 | WA 009 | ||||||
| GRSC510 | Feed Technology 1 | ||||||||
| 04 | A | REC | 02320 | M W F | 9:30 | SH 301 | Behnke, Keith C | ||
| LAB | T | 2:30-5:20P | SH 311 | ||||||
| GRSC602 | Cereal Science | ||||||||
| 03 | A | LEC | 02330 | M W F | 8:30 | SH 311 | Faubion, Jon M | ||
| GRSC610 | Elec/Grain Proc Ind | ||||||||
| 03 | A | LEC | 02340 | T U | 11:30 | SH 311 | Haque, Ekramul | ||
| LAB | F | 12:30-2:20P | WA 009 | ||||||
| GRSC625 | Flour And Dough Test | ||||||||
| 03 | A | REC | 02350 | T U | 8:30 | SH 311 | Macritchie, Finlay | ||
| 1 | LAB | 02360 | W | 2:30-5:20P | WAX 103 | Macritchie, Finlay | |||
| GRSC630 | Mgmt App Gr Proc Ind | ||||||||
| 03 | A | REC | 02370 | M W F | 10:30 | SH 301 | Fairchild, Fred J | ||
| GRSC640 | Adv Flow Sheets | ||||||||
| 02 | 1 | LAB | 02380 | T U | 2:30-5:20P | FT 202 | Gwirtz, Jeffrey A | ||
| GRSC651 | Food Feed Prd Protct | ||||||||
| 04 | A | REC | 02390 | M W F | 11:30 | SH 311 | Bhadriraju, Subramanyam | ||
| 1 | LAB | 02400 | U | 2:30-5:20P | WA 009 | Bhadriraju, Subramanyam | |||
| 2 | LAB | 02410 | F | 2:30-5:20P | WA 009 | Bhadriraju, Subramanyam | |||
| GRSC670 | Bakery Layout | ||||||||
| 01 | A | REC | 02420 | M | 2:30-4:20P | FT 202 | Krishock, David A | ||
| GRSC712 | Vibr Spec Chem Anal | ||||||||
| V | A | REC | 02430 | M W F | 8:30 | SH 301 | Wetzel, David L | ||
| GRSC713 | Chromatogr Anal Food | ||||||||
| 01 | A | REC | 02440 | M W F | 8:30 | SH 301 | Wetzel, David L | ||
| GRSC737 | Baking Science 2 | ||||||||
| 03 | A | REC | 02450 | M W F | 9:30 | SH 311 | Krishock, David A | ||
| GRSC738 | Baking Science 2 Lab | ||||||||
| 01 | 1 | LAB | 02460 | U | 2:30-5:20P | SH 110 | Krishock, David A | ||
| GRSC790 | Prb/Grain Science | ||||||||
| V | A | IND | 02470 | Appointment | Smail, Virgil W | ||||
| GRSC899 | MS Research | ||||||||
| V | A | RSH | 02480 | C | Appointment | Smail, Virgil W | |||
| GRSC902 | Carbohydrate In Food | ||||||||
| 02 | A | LEC | 02490 | T U | 10:30 | SH 311 | Shi, Yong Cheng | ||
| GRSC910 | Top/Grain Science | ||||||||
| V | A | IND | 02500 | Appointment | Smail, Virgil W | ||||
| GRSC915 | Adv Cereal Chemistry | ||||||||
| 03 | A | REC | 02510 | M W F | 12:30 p.m. | SH 301 | Macritchie, Finlay | ||
| GRSC999 | PhD Research | ||||||||
| V | A | RSH | 02520 | C | Appointment | Smail, Virgil W | |||
|
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566. | |||||||||
| GRSC530 | Prin/Cereal Science | ||||||||
| 03 | 90A | REC | 92780 | Appointment | VID TAPE | Rogers, Deborah E | |||
|
Section meets from January 11, 2007 through May 11, 2007. | |||||||||
| GRSC701 | Prc/Bakery Technolog | ||||||||
| 01 | 90A | PRC | 94100 | MTWUF | 8:00-4:30 | MAN HATN | Faubion, Jon M | ||
| Krishock, David A | |||||||||
| O'Donnell, Kirk M | |||||||||
|
Section meets from January 4, 2007 through January 10, 2007. | |||||||||
indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/.