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Department of Grain Science and Industry

Spring 2006 course list

If no dates listed directly under course, then course is a 16-week course and will meet January 12-May 5.
The contact person for the attendance policy is the department head.

CourseTitleRefGr    
 CrSecTypeNoOpDaysHoursRoomInstructor
GRSC101 Intro Gr Sci/Indust
03ALEC02110 M   W   F10:30SH 311McFall, Kendall L
GRSC110 Flow Sheets
Closed021LAB02120    T   U8:30-11:20FT 202Haque, Ekramul
GRSC150 Principles Milling
03AREC02130    T   U7:30SH 311McFall, Kendall L
1LAB02140 M2:30-5:20PWA 009McFall, Kendall L
GRSC500 Milling Science 1
04AREC02150    T   U9:30SH 301Eustace, Dale
1LAB02160 M12:30-2:20PSH 311Eustace, Dale
LAB       W12:30-4:20PSH 311
2LAB02170       W7:30-9:20WA 009Smail, Virgil W
LAB             F7:30-11:20WA 009
GRSC510 Feed Technology 1
04AREC02180 M   W   F9:30SH 301Behnke, Keith C
LAB    T2:30-5:20PSH 311
GRSC610 Elec/Grain Proc Ind
03ALEC02190    T   U11:30SH 311Haque, Ekramul
LAB             F12:30-2:20PWA 009
GRSC625 Flour And Dough Test
03AREC02200    T   U8:30SH 311Macritchie, Finlay
1LAB02210       W2:30-5:20PWAX 103Macritchie, Finlay
GRSC630 Mgmt App Gr Proc Ind
03AREC02220 M   W   F10:30SH 301Fairchild, Fred J
GRSC640 Adv Flow Sheets
021LAB02230    T   U2:30-5:20PFT 202McFall, Kendall L
GRSC651 Food Feed Prd Protct
04AREC02240 M   W   F11:30SH 311Bhadriraju, Subramanyam
1LAB02250          U2:30-5:20PWA 009Bhadriraju, Subramanyam
2LAB02260             F2:30-5:20PWA 009Bhadriraju, Subramanyam
GRSC670 Bakery Layout
01AREC02270 M2:30-4:20PFT 202Krishock, David A
GRSC712 Vibr Spec Chem Anal
VAREC02280 M   W   F8:30SH 301Wetzel, David L
GRSC713 Chromatogr Anal Food
01AREC02290 M   W   F8:30SH 301Wetzel, David L
GRSC737 Baking Science 2
03AREC02300 M   W   F9:30SH 311Krishock, David A
GRSC738 Baking Science 2 Lab
011LAB02310          U2:30-5:20PSH 110Krishock, David A
GRSC790 Prb/Grain Science
VAIND02320 Appointment Smail, Virgil W
GRSC830 Phys Prop/Cereal Pol
03ALEC02330 M   W11:30SH 301Sun, Susan
LAB             F2:30-4:20PSH 301
GRSC899 MS Research
VARSH02340CAppointment Smail, Virgil W
GRSC901 Starch Chem/Technoly
02ALEC02350    T   U10:30SH 311Seib, Paul A
GRSC910 Top/Grain Science
VAIND02360 Appointment Smail, Virgil W
GRSC915 Adv Cereal Chemistry
03AREC02370 M   W   F12:30 p.m.SH 301Macritchie, Finlay
GRSC999 PhD Research
VARSH02380CAppointment Smail, Virgil W

90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

GRSC530 Prin/Cereal Science
0390AREC92755 AppointmentVID TAPERogers, Deborah E
Section meets from January 12, 2006 through May 12, 2006.
GRSC701 Prc/Bakery Technolog
0190APRC94101 MTWUF8:00-4:30MAN HATNHerald, Thomas J
Section meets from January 5, 2006 through January 11, 2006.
Enrollment restrictions: Instructor Permission

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/.