Department of Grain Science and Industry
Spring 2006 course list
If no dates listed directly under course,
then course is a 16-week course and will meet January 12-May 5.
The contact person for the attendance policy is the department head.
The contact person for the attendance policy is the department head.
| Course | Title | Ref | Gr | ||||||
| Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor | |
| GRSC101 | Intro Gr Sci/Indust | ||||||||
| 03 | A | LEC | 02110 | M W F | 10:30 | SH 311 | McFall, Kendall L | ||
| GRSC110 | Flow Sheets | ||||||||
| Closed | 02 | 1 | LAB | 02120 | T U | 8:30-11:20 | FT 202 | Haque, Ekramul | |
| GRSC150 | Principles Milling | ||||||||
| 03 | A | REC | 02130 | T U | 7:30 | SH 311 | McFall, Kendall L | ||
| 1 | LAB | 02140 | M | 2:30-5:20P | WA 009 | McFall, Kendall L | |||
| GRSC500 | Milling Science 1 | ||||||||
| 04 | A | REC | 02150 | T U | 9:30 | SH 301 | Eustace, Dale | ||
| 1 | LAB | 02160 | M | 12:30-2:20P | SH 311 | Eustace, Dale | |||
| LAB | W | 12:30-4:20P | SH 311 | ||||||
| 2 | LAB | 02170 | W | 7:30-9:20 | WA 009 | Smail, Virgil W | |||
| LAB | F | 7:30-11:20 | WA 009 | ||||||
| GRSC510 | Feed Technology 1 | ||||||||
| 04 | A | REC | 02180 | M W F | 9:30 | SH 301 | Behnke, Keith C | ||
| LAB | T | 2:30-5:20P | SH 311 | ||||||
| GRSC610 | Elec/Grain Proc Ind | ||||||||
| 03 | A | LEC | 02190 | T U | 11:30 | SH 311 | Haque, Ekramul | ||
| LAB | F | 12:30-2:20P | WA 009 | ||||||
| GRSC625 | Flour And Dough Test | ||||||||
| 03 | A | REC | 02200 | T U | 8:30 | SH 311 | Macritchie, Finlay | ||
| 1 | LAB | 02210 | W | 2:30-5:20P | WAX 103 | Macritchie, Finlay | |||
| GRSC630 | Mgmt App Gr Proc Ind | ||||||||
| 03 | A | REC | 02220 | M W F | 10:30 | SH 301 | Fairchild, Fred J | ||
| GRSC640 | Adv Flow Sheets | ||||||||
| 02 | 1 | LAB | 02230 | T U | 2:30-5:20P | FT 202 | McFall, Kendall L | ||
| GRSC651 | Food Feed Prd Protct | ||||||||
| 04 | A | REC | 02240 | M W F | 11:30 | SH 311 | Bhadriraju, Subramanyam | ||
| 1 | LAB | 02250 | U | 2:30-5:20P | WA 009 | Bhadriraju, Subramanyam | |||
| 2 | LAB | 02260 | F | 2:30-5:20P | WA 009 | Bhadriraju, Subramanyam | |||
| GRSC670 | Bakery Layout | ||||||||
| 01 | A | REC | 02270 | M | 2:30-4:20P | FT 202 | Krishock, David A | ||
| GRSC712 | Vibr Spec Chem Anal | ||||||||
| V | A | REC | 02280 | M W F | 8:30 | SH 301 | Wetzel, David L | ||
| GRSC713 | Chromatogr Anal Food | ||||||||
| 01 | A | REC | 02290 | M W F | 8:30 | SH 301 | Wetzel, David L | ||
| GRSC737 | Baking Science 2 | ||||||||
| 03 | A | REC | 02300 | M W F | 9:30 | SH 311 | Krishock, David A | ||
| GRSC738 | Baking Science 2 Lab | ||||||||
| 01 | 1 | LAB | 02310 | U | 2:30-5:20P | SH 110 | Krishock, David A | ||
| GRSC790 | Prb/Grain Science | ||||||||
| V | A | IND | 02320 | Appointment | Smail, Virgil W | ||||
| GRSC830 | Phys Prop/Cereal Pol | ||||||||
| 03 | A | LEC | 02330 | M W | 11:30 | SH 301 | Sun, Susan | ||
| LAB | F | 2:30-4:20P | SH 301 | ||||||
| GRSC899 | MS Research | ||||||||
| V | A | RSH | 02340 | C | Appointment | Smail, Virgil W | |||
| GRSC901 | Starch Chem/Technoly | ||||||||
| 02 | A | LEC | 02350 | T U | 10:30 | SH 311 | Seib, Paul A | ||
| GRSC910 | Top/Grain Science | ||||||||
| V | A | IND | 02360 | Appointment | Smail, Virgil W | ||||
| GRSC915 | Adv Cereal Chemistry | ||||||||
| 03 | A | REC | 02370 | M W F | 12:30 p.m. | SH 301 | Macritchie, Finlay | ||
| GRSC999 | PhD Research | ||||||||
| V | A | RSH | 02380 | C | Appointment | Smail, Virgil W | |||
|
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566. | |||||||||
| GRSC530 | Prin/Cereal Science | ||||||||
| 03 | 90A | REC | 92755 | Appointment | VID TAPE | Rogers, Deborah E | |||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| GRSC701 | Prc/Bakery Technolog | ||||||||
| 01 | 90A | PRC | 94101 | MTWUF | 8:00-4:30 | MAN HATN | Herald, Thomas J | ||
|
Section meets from January 5, 2006 through January 11, 2006. Enrollment restrictions: Instructor Permission | |||||||||
indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/.