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Food Science Program

Spring 2006 course list

If no dates listed directly under course, then course is a 16-week course and will meet January 12-May 5.
The contact person for the attendance policy is the department head.

CourseTitleRefGr    
 CrSecTypeNoOpDaysHoursRoomInstructor
FDSCI302 Intro Food Science
03ALEC01980PM   W   F12:30 p.m.WB 123Herald, Thomas J
FDSCI305 Fund Food Processing
03AREC01990P      W   F10:30CL 226Getty, Kelly J.K.
LAB M2:30-4:20PCL 156Getty, Kelly J.K.
FDSCI430 Food Products Eval
03AREC02000P   T   U11:30CL 205Schmidt, Karen A
LAB          U9:30-11:20CL 156
FDSCI501 Food Chemistry
03AREC02010PM   W9:30CL 226Smith, J Scott
LAB       W2:30-5:20PCL 156
FDSCI603 Int/Food Science
VAINT02020PAppointment Riley, Jack G
Enrollment restrictions: Instructor Permission
FDSCI630 Prb/Food Science
VAIND02030PAppointment Herald, Thomas J
FDSCI791 Adv Appl HACCP Prin
03AREC02040PM   W   F11:30WB 121Boyle, Elizabeth A E
Aramouni, Fadi M
FDSCI811 Food Fermentation
04AREC02050P   T   U11:30CL 140Fung, Daniel Y C
LAB    T   U2:30-5:20PCL 227
FDSCI850 Grad Sem/Food Sci
01ALEC02060       W12:30-2:20P Smith, J Scott
FDSCI898 MS Report
02ARSH02070CAppointment Herald, Thomas J
FDSCI899 MS Research
VARSH02080CAppointment Herald, Thomas J
FDSCI961 Grad Prb Fdsci
VAIND02090 Appointment Herald, Thomas J
FDSCI999 PhD Research
VARSH02100CAppointment Herald, Thomas J

90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

FDSCI302 Intro Food Science
0390ALEC92730PAppointmentDIS EDUCPhebus, Randall K
Loy, Tara L
Section meets from January 12, 2006 through May 12, 2006.
FDSCI305 Fund Food Processing
0390AREC92731PAppointmentDIS EDUCGetty, Kelly J.K.
Section meets from January 12, 2006 through May 12, 2006.
FDSCI307 Microbiol/Meat/Poult
0390ALAB92732 AppointmentWWW CERetzlaff, Deanna D
Phebus, Randall K
Section meets from January 12, 2006 through May 12, 2006.
FDSCI500 Food Science Seminar
0190AIND92733 AppointmentDIS EDUCHunt, Melvin C
Section meets from January 12, 2006 through May 12, 2006.
FDSCI501 Food Chemistry
0390AREC92734PAppointmentVID TAPESmith, J Scott
Section meets from January 12, 2006 through May 12, 2006.
FDSCI600 Microbiology Of Food
0290AREC92735 AppointmentVID TAPEFung, Daniel Y C
Section meets from January 12, 2006 through May 12, 2006.
FDSCI603 Int/Food Science
V90AINT92736PAppointmentDIS EDUCHerald, Thomas J
Section meets from January 12, 2006 through May 12, 2006.
Enrollment restrictions: Instructor Permission
FDSCI630 Prb/Food Science
V90AIND92737PAppointmentDIS EDUCHunt, Melvin C
Section meets from January 12, 2006 through May 12, 2006.
FDSCI690 Principles Of HACCP
0290ALEC92738PAppointmentWWW CEBoyle, Elizabeth A E
Section meets from January 12, 2006 through May 12, 2006.
FDSCI695 Quality Assur Fd Pr
0390AREC92739PAppointmentDIS EDUCSchmidt, Karen A
Section meets from January 12, 2006 through May 12, 2006.
FDSCI725 Food Analysis
0390AREC92740PAppointmentDIS EDUCSmith, J Scott
Section meets from January 12, 2006 through May 12, 2006.
FDSCI740 Res/Dev/Food Product
0490ALEC92741 AppointmentDIS EDUCAramouni, Fadi M
Section meets from January 12, 2006 through May 12, 2006.
Enrollment restrictions: Instructor Permission
FDSCI898 MS Report
0290ARSH92742CAppointmentDIS EDUCHerald, Thomas J
Section meets from January 12, 2006 through May 12, 2006.
FDSCI899 MS Research
V90ARSH92743CAppointmentDIS EDUCHerald, Thomas J
Section meets from January 12, 2006 through May 12, 2006.
FDSCI961 Prb/Food Ferment
0290AIND92744 AppointmentWWW CEFung, Daniel Y C
Section meets from January 12, 2006 through May 12, 2006.
FDSCI961 Grad Prb Fdsci
V90BIND92745 AppointmentDIS EDUCHerald, Thomas J
Section meets from January 12, 2006 through May 12, 2006.
Enrollment restrictions: Instructor Permission
FDSCI961 Prb/Meat Technology
0390CIND92746 AppointmentWWW CEGetty, Kelly J.K.
Kropf, Donald H
Section meets from January 12, 2006 through May 12, 2006.
Enrollment restrictions: Instructor Permission
FDSCI961 Prb/Food Chemistry
0390DIND92747 AppointmentVID TAPESmith, J Scott
Section meets from January 12, 2006 through May 12, 2006.
Enrollment restrictions: Instructor Permission

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Food Science Program home page at http://foodsci.k-state.edu/.