Food Science Program
Spring 2006 course list
If no dates listed directly under course,
then course is a 16-week course and will meet January 12-May 5.
The contact person for the attendance policy is the department head.
The contact person for the attendance policy is the department head.
| Course | Title | Ref | Gr | ||||||
| Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor | |
| FDSCI302 | Intro Food Science | ||||||||
| 03 | A | LEC | 01980 | P | M W F | 12:30 p.m. | WB 123 | Herald, Thomas J | |
| FDSCI305 | Fund Food Processing | ||||||||
| 03 | A | REC | 01990 | P | W F | 10:30 | CL 226 | Getty, Kelly J.K. | |
| LAB | M | 2:30-4:20P | CL 156 | Getty, Kelly J.K. | |||||
| FDSCI430 | Food Products Eval | ||||||||
| 03 | A | REC | 02000 | P | T U | 11:30 | CL 205 | Schmidt, Karen A | |
| LAB | U | 9:30-11:20 | CL 156 | ||||||
| FDSCI501 | Food Chemistry | ||||||||
| 03 | A | REC | 02010 | P | M W | 9:30 | CL 226 | Smith, J Scott | |
| LAB | W | 2:30-5:20P | CL 156 | ||||||
| FDSCI603 | Int/Food Science | ||||||||
| V | A | INT | 02020 | P | Appointment | Riley, Jack G | |||
|
Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI630 | Prb/Food Science | ||||||||
| V | A | IND | 02030 | P | Appointment | Herald, Thomas J | |||
| FDSCI791 | Adv Appl HACCP Prin | ||||||||
| 03 | A | REC | 02040 | P | M W F | 11:30 | WB 121 | Boyle, Elizabeth A E | |
| Aramouni, Fadi M | |||||||||
| FDSCI811 | Food Fermentation | ||||||||
| 04 | A | REC | 02050 | P | T U | 11:30 | CL 140 | Fung, Daniel Y C | |
| LAB | T U | 2:30-5:20P | CL 227 | ||||||
| FDSCI850 | Grad Sem/Food Sci | ||||||||
| 01 | A | LEC | 02060 | W | 12:30-2:20P | Smith, J Scott | |||
| FDSCI898 | MS Report | ||||||||
| 02 | A | RSH | 02070 | C | Appointment | Herald, Thomas J | |||
| FDSCI899 | MS Research | ||||||||
| V | A | RSH | 02080 | C | Appointment | Herald, Thomas J | |||
| FDSCI961 | Grad Prb Fdsci | ||||||||
| V | A | IND | 02090 | Appointment | Herald, Thomas J | ||||
| FDSCI999 | PhD Research | ||||||||
| V | A | RSH | 02100 | C | Appointment | Herald, Thomas J | |||
|
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566. | |||||||||
| FDSCI302 | Intro Food Science | ||||||||
| 03 | 90A | LEC | 92730 | P | Appointment | DIS EDUC | Phebus, Randall K | ||
| Loy, Tara L | |||||||||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI305 | Fund Food Processing | ||||||||
| 03 | 90A | REC | 92731 | P | Appointment | DIS EDUC | Getty, Kelly J.K. | ||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI307 | Microbiol/Meat/Poult | ||||||||
| 03 | 90A | LAB | 92732 | Appointment | WWW CE | Retzlaff, Deanna D | |||
| Phebus, Randall K | |||||||||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI500 | Food Science Seminar | ||||||||
| 01 | 90A | IND | 92733 | Appointment | DIS EDUC | Hunt, Melvin C | |||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI501 | Food Chemistry | ||||||||
| 03 | 90A | REC | 92734 | P | Appointment | VID TAPE | Smith, J Scott | ||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI600 | Microbiology Of Food | ||||||||
| 02 | 90A | REC | 92735 | Appointment | VID TAPE | Fung, Daniel Y C | |||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI603 | Int/Food Science | ||||||||
| V | 90A | INT | 92736 | P | Appointment | DIS EDUC | Herald, Thomas J | ||
|
Section meets from January 12, 2006 through May 12, 2006. Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI630 | Prb/Food Science | ||||||||
| V | 90A | IND | 92737 | P | Appointment | DIS EDUC | Hunt, Melvin C | ||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI690 | Principles Of HACCP | ||||||||
| 02 | 90A | LEC | 92738 | P | Appointment | WWW CE | Boyle, Elizabeth A E | ||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI695 | Quality Assur Fd Pr | ||||||||
| 03 | 90A | REC | 92739 | P | Appointment | DIS EDUC | Schmidt, Karen A | ||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI725 | Food Analysis | ||||||||
| 03 | 90A | REC | 92740 | P | Appointment | DIS EDUC | Smith, J Scott | ||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI740 | Res/Dev/Food Product | ||||||||
| 04 | 90A | LEC | 92741 | Appointment | DIS EDUC | Aramouni, Fadi M | |||
|
Section meets from January 12, 2006 through May 12, 2006. Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI898 | MS Report | ||||||||
| 02 | 90A | RSH | 92742 | C | Appointment | DIS EDUC | Herald, Thomas J | ||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI899 | MS Research | ||||||||
| V | 90A | RSH | 92743 | C | Appointment | DIS EDUC | Herald, Thomas J | ||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI961 | Prb/Food Ferment | ||||||||
| 02 | 90A | IND | 92744 | Appointment | WWW CE | Fung, Daniel Y C | |||
|
Section meets from January 12, 2006 through May 12, 2006. | |||||||||
| FDSCI961 | Grad Prb Fdsci | ||||||||
| V | 90B | IND | 92745 | Appointment | DIS EDUC | Herald, Thomas J | |||
|
Section meets from January 12, 2006 through May 12, 2006. Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI961 | Prb/Meat Technology | ||||||||
| 03 | 90C | IND | 92746 | Appointment | WWW CE | Getty, Kelly J.K. | |||
| Kropf, Donald H | |||||||||
|
Section meets from January 12, 2006 through May 12, 2006. Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI961 | Prb/Food Chemistry | ||||||||
| 03 | 90D | IND | 92747 | Appointment | VID TAPE | Smith, J Scott | |||
|
Section meets from January 12, 2006 through May 12, 2006. Enrollment restrictions: Instructor Permission | |||||||||
indicates the course has been approved for university general education credit.
For more information, visit the Food Science Program home page at http://foodsci.k-state.edu/.