| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| HRIMD221 |
Top/Hospitality |
| Closed | 01 | A | IND | 37870 | | M W | 11:30 | JU 150 | Roberts, Kevin R |
|
|
| Closed | 01 | B | IND | 37880 | | M W | 11:30 | JU 150 | Roberts, Kevin R |
|
|
| Closed | 01 | C | IND | 37890 | | M W | 3:30 p.m. | JU 149 | Roberts, Kevin R |
|
|
| Closed | 01 | D | IND | 37900 | | M W | 3:30 p.m. | JU 149 | Roberts, Kevin R |
|
|
 |
| HRIMD230 |
Issues In Tourism |
| 02 | A | REC | 37910 | | T U | 2:30 p.m. | JU 109 | Pesci, Patrick H |
 |
| HRIMD275 |
Stru Field Exp/Hrimd |
| 01 | A | FLD | 37920 | | Appointment | | Staff |
|
 |
HRIMD340 |
Cont Iss/Contrl Bev |
| 02 | A | REC | 37930 | | M W | 9:30 | JU 109 | Barrett, Elizabeth B |
 |
| HRIMD341 |
Prin Food Prod Mgmt |
| 03 | A | LEC | 37940 | | M W F | 1:30 p.m. | BH 101 | Barrett, Elizabeth B |
 |
| HRIMD342 |
Food Production Mgmt |
| 03 | A | LEC | 37950 | | M W | 2:30 p.m. | DF 134 | Schrader, Melissa A |
| | | REC | | | F | 2:30 p.m. | DF 134 | Powell, Sheryl A |
| Closed | | 1 | LAB | 37960 | | T | 6:30-9:30 | | Powell, Sheryl A |
| Closed | | 2 | LAB | 37970 | | T | 9:30-12:30 | | Powell, Sheryl A |
| Closed | | 3 | LAB | 37980 | | U | 6:30-9:30 | | Powell, Sheryl A |
| Closed | | 4 | LAB | 37990 | | U | 9:30-12:30 | | Powell, Sheryl A |
 |
| HRIMD362 |
Prc/Lodging |
| Closed | 01 | A | REC | 38000 | | F | 12:30 p.m. | JU 150 | Robinson, Tracy D |
 |
| HRIMD420 |
Envir Issues Hosp 2 |
| 01 | A | LEC | 38010 | | F | 9:30 | JU 109 | Olds, David A |
 |
| HRIMD421 |
Hosp Service Systems |
| Closed | 03 | A | REC | 38020 | | M W F | 10:30 | JU 247 | Pesci, Patrick H |
 |
| HRIMD422 |
Cst Cont Hosp Oper |
| Closed | 03 | A | LEC | 38030 | | T U | 9:30-10:45 | JU 150 | Jang, Soocheong |
 |
| HRIMD441 |
Professional Club Mg |
| 03 | A | REC | 38040 | | T U | 3:55-5:10P | JU 149 | Williams, John A |
 |
| HRIMD475 |
Internship In Hrimd |
| 03 | A | IND | 38050 | | Appointment | | Pesci, Patrick H |
|
 |
| HRIMD495 |
Intern/Golf Course |
| 03 | A | IND | 38060 | | Appointment | | Pesci, Patrick H |
|
 |
| HRIMD499 |
Prb/In Hrimd |
| V | A | IND | 38070 | | Appointment | | Pesci, Patrick H |
| V | B | IND | 38080 | | Appointment | | Freyenberger, Jane A |
 |
| HRIMD499 |
Prb/Managed Services |
| 03 | C | LEC | 38081 | | T U | 1:05-2:20P | JU 150 | Williams, John A |
 |
| HRIMD515 |
Coun Strat Diet |
| 03 | A | LEC | 38090 | | T U | 2:30-3:45P | JU 150 | Freyenberger, Jane A |
 |
| HRIMD560 |
Mgmt In Dietetics |
| 03 | A | REC | 38100 | | F | 1:30-4:00P | JU 150 | Sauer, Kevin L |
 |
| HRIMD561 |
Prc/Mgmt In Dietetic |
| 06 | A | LAB | 38110 | | Appointment | | Sauer, Kevin L |
|
|
 |
| HRIMD664 |
Lodging Mgmt Theory |
| Closed | 03 | A | REC | 38120 | | T U | 8:05-9:20 | JU 247 | Back, Ki-Joon |
 |
| HRIMD710 |
Rdg/Hrimd |
| V | A | RDG | 38140 | | Appointment | | Canter, Deb |
 |
| HRIMD785 |
Prc/Foodserv Mgmt |
| V | A | PRC | 38150 | | Appointment | | Canter, Deb |
 |
| HRIMD820 |
Prb/Hrimd |
| V | A | IND | 38170 | | Appointment | | Canter, Deb |
 |
| HRIMD820 |
Prb/Data Analy Resch |
| 03 | B | LEC | 38171 | | U | 5:30-8:20P | JU 150 | Jang, Soocheong |
 |
| HRIMD885 |
Sem/Hrimd |
| 01 | A | SEM | 38180 | | W | 3:30 p.m. | JU 150 | Williams, John A |
 |
| HRIMD899 |
MS Research |
| V | A | RSH | 38200 | C | Appointment | | Canter, Deb |
 |
| HRIMD985 |
Adv/Customer Service |
| 03 | A | IND | 37851 | | T | 2:30-5:20P | JU 113 | Back, Ki-Joon |
 |
| HRIMD990 |
Sem/Dissert/Prop |
| 01 | A | SEM | 38210 | | W | 3:30 p.m. | JU 150 | Williams, John A |
 |
| HRIMD999 |
PhD Research |
| V | A | RSH | 38220 | C | Appointment | | Canter, Deb |
 |
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| HRIMD130 |
Career/Nutr/Dietetic |
| Closed | 01 | 90B | LEC | 92971 | P | Appointment | CD ROM | Canter, Deb |
|
|
 |
| HRIMD220 |
Envir Issues In Hosp |
| 02 | 90B | LEC | 92973 | | Appointment | WWW CE | Barrett, Elizabeth B |
|
|
 |
| HRIMD342 |
Food Production Mgmt |
| 03 | 90B | LEC | 92976 | | Appointment | WWW CE | Schrader, Melissa A |
| Molt, Mary K |
|
|
 |
| HRIMD422 |
Cst Cont Hosp Oper |
| 03 | 90B | LEC | 92979 | | Appointment | WWW CE | Hsu, Li-Tzang |
|
|
 |
| HRIMD442 |
Intro To Wines |
| Closed | 01 | 90A | LEC | 96715 | | M | 6:30-9:00P | | Barrett, Elizabeth B |
|
|
|
| 01 | 90B | LEC | 96716 | | M | 6:30-9:00P | | Barrett, Elizabeth B |
|
|
|
| 01 | 90C | LEC | 96718 | | T | 6:30-9:00P | | Barrett, Elizabeth B |
|
|
|
 |
| HRIMD520 |
Appl Clin Dietetics |
| 03 | 90B | REC | 92985 | P | Appointment | DIS EDUC | Freyenberger, Jane A |
|
|
 |
| HRIMD521 |
Prc/Clin Dietetics |
| 06 | 90B | IND | 92986 | C | Appointment | DIS EDUC | Freyenberger, Jane A |
|
|
 |
| HRIMD560 |
Mgmt In Dietetics |
| 03 | 90C | REC | 92987 | P | Appointment | DIS EDUC | Sauer, Kevin L |
|
|
 |
indicates the course has been approved for university general education credit.
For more information, visit the Department of Hotel, Restaurant, Institution Management and Dietetics home page at
http://www.humec.ksu.edu/hrimd/
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