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  • Courses at K-State  *  Spring 2005  *  Spring 2005 Course Schedule

    Department of Grain Science and Industry

    Spring 2005 Course List

    If no dates listed directly under course, then course is a 16-week course and will meet January 12-May 6.

    GRSC100 Principles Milling
    03AREC02070    T   U7:30SH 311McFall, Kendall L
    Closed 1LAB02080 M2:30-5:20PWA 009McFall, Kendall L
    2LAB02090    T2:30-5:20PWA 009Eustace, Dale
    GRSC110 Flow Sheets
    021LAB02100    T   U8:30-11:20FT 202Haque, Ekramul
    GRSC500 Milling Science 1
    04AREC02110    T   U9:30SH 301Eustace, Dale
    1LAB02120 M12:30-2:20PSH 311Eustace, Dale
    LAB       W12:30-4:20PSH 311
    2LAB02130       W7:30-9:20WA 009Eustace, Dale
    LAB             F7:30-11:20WA 009
    GRSC510 Feed Technology 1
    04AREC02140 M   W   F9:30SH 301Behnke, Keith C
    LAB    T2:30-5:20PSH 311
    GRSC610 Elec/Grain Proc Ind
    03ALEC02150    T   U11:30SH 311Haque, Ekramul
    LAB             F12:30-2:20PWAX 104
    GRSC625 Flour And Dough Test
    03AREC02160    T   U8:30SH 311Macritchie, Finlay
    1LAB02170       W2:30-5:20PWAX 103Macritchie, Finlay
    GRSC630 Mgmt App Gr Proc Ind
    03AREC02180 M   W   F10:30SH 301Fairchild, Fred J
    GRSC640 Adv Flow Sheets
    021LAB02190    T   U2:30-5:20PFT 202McFall, Kendall L
    GRSC651 Food Feed Prd Protct
    04AREC02200 M   W   F11:30SH 311Bhadriraju, Subramanyam
    1LAB02210          U2:30-5:20PWA 124A
    2LAB02220             F2:30-5:20PWA 124A
    GRSC670 Bakery Layout
    01AREC02230 M2:30-4:20PFT 202Willyard, Marvin R
    GRSC712 Vibr Spec Chem Anal
    VAREC02240 M   W   F8:30SH 301Wetzel, David L
    GRSC713 Chromatogr Anal Food
    01AREC02250 M   W   F8:30SH 301Wetzel, David L
    GRSC737 Baking Science 2
    03AREC02260 M   W   F9:30SH 311Willyard, Marvin R
    GRSC738 Baking Science 2 Lab
    011LAB02270          U2:30-5:20PSH 110Willyard, Marvin R
    GRSC790 Prb/Grain Science
    VAIND02280 Appointment Smail, Virgil W
    GRSC899 MS Research
    VARSH02300CAppointment Smail, Virgil W
    GRSC902 Carbohydrate In Food
    02ALEC02310    T   U10:30SH 311Seib, Paul A
    GRSC910 Top/Grain Science
    VAIND02320 Appointment Smail, Virgil W
    GRSC915 Adv Cereal Chemistry
    03AREC02330 M   W   F12:30 p.m.SH 301Macritchie, Finlay
    GRSC999 PhD Research
    VARSH02340CAppointment Smail, Virgil W

    90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

    GRSC530 Prin/Cereal Science
    0390AREC92760 AppointmentVID TAPERogers, Deborah E
    Section meets from January 12, 2005 through May 13, 2005.
    GRSC701 Prc/Bakery Technolog
    0190APRC94101 MTWUF8:00-4:30MAN HATNHerald, Thomas J
    Willyard, Marvin R
    Section meets from January 5, 2005 through January 11, 2005.
    Enrollment restrictions: Instructor Permission

    General Education course indicates the course has been approved for university general education credit.

    For more information, visit the Department of Grain Science and Industry home page at


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    Kansas State University
    June 10, 2005