| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| GRSC100 |
Principles Milling |
| 03 | A | REC | 02070 | | T U | 7:30 | SH 311 | McFall, Kendall L |
| Closed | | 1 | LAB | 02080 | | M | 2:30-5:20P | WA 009 | McFall, Kendall L |
| | 2 | LAB | 02090 | | T | 2:30-5:20P | WA 009 | Eustace, Dale |
 |
| GRSC110 |
Flow Sheets |
| 02 | 1 | LAB | 02100 | | T U | 8:30-11:20 | FT 202 | Haque, Ekramul |
|
| GRSC500 |
Milling Science 1 |
| 04 | A | REC | 02110 | | T U | 9:30 | SH 301 | Eustace, Dale |
| | 1 | LAB | 02120 | | M | 12:30-2:20P | SH 311 | Eustace, Dale |
| | | LAB | | | W | 12:30-4:20P | SH 311 | |
| | 2 | LAB | 02130 | | W | 7:30-9:20 | WA 009 | Eustace, Dale |
| | | LAB | | | F | 7:30-11:20 | WA 009 | |
|
| GRSC510 |
Feed Technology 1 |
| 04 | A | REC | 02140 | | M W F | 9:30 | SH 301 | Behnke, Keith C |
| | | LAB | | | T | 2:30-5:20P | SH 311 | |
|
| GRSC610 |
Elec/Grain Proc Ind |
| 03 | A | LEC | 02150 | | T U | 11:30 | SH 311 | Haque, Ekramul |
| | | LAB | | | F | 12:30-2:20P | WAX 104 | |
|
| GRSC625 |
Flour And Dough Test |
| 03 | A | REC | 02160 | | T U | 8:30 | SH 311 | Macritchie, Finlay |
| | 1 | LAB | 02170 | | W | 2:30-5:20P | WAX 103 | Macritchie, Finlay |
|
| GRSC630 |
Mgmt App Gr Proc Ind |
| 03 | A | REC | 02180 | | M W F | 10:30 | SH 301 | Fairchild, Fred J |
|
| GRSC640 |
Adv Flow Sheets |
| 02 | 1 | LAB | 02190 | | T U | 2:30-5:20P | FT 202 | McFall, Kendall L |
|
| GRSC651 |
Food Feed Prd Protct |
| 04 | A | REC | 02200 | | M W F | 11:30 | SH 311 | Bhadriraju, Subramanyam |
| | 1 | LAB | 02210 | | U | 2:30-5:20P | WA 124A | |
| | 2 | LAB | 02220 | | F | 2:30-5:20P | WA 124A | |
|
| GRSC670 |
Bakery Layout |
| 01 | A | REC | 02230 | | M | 2:30-4:20P | FT 202 | Willyard, Marvin R |
|
| GRSC712 |
Vibr Spec Chem Anal |
| V | A | REC | 02240 | | M W F | 8:30 | SH 301 | Wetzel, David L |
|
| GRSC713 |
Chromatogr Anal Food |
| 01 | A | REC | 02250 | | M W F | 8:30 | SH 301 | Wetzel, David L |
|
| GRSC737 |
Baking Science 2 |
| 03 | A | REC | 02260 | | M W F | 9:30 | SH 311 | Willyard, Marvin R |
|
| GRSC738 |
Baking Science 2 Lab |
| 01 | 1 | LAB | 02270 | | U | 2:30-5:20P | SH 110 | Willyard, Marvin R |
|
| GRSC790 |
Prb/Grain Science |
| V | A | IND | 02280 | | Appointment | | Smail, Virgil W |
|
| GRSC899 |
MS Research |
| V | A | RSH | 02300 | C | Appointment | | Smail, Virgil W |
|
| GRSC902 |
Carbohydrate In Food |
| 02 | A | LEC | 02310 | | T U | 10:30 | SH 311 | Seib, Paul A |
|
| GRSC910 |
Top/Grain Science |
| V | A | IND | 02320 | | Appointment | | Smail, Virgil W |
|
| GRSC915 |
Adv Cereal Chemistry |
| 03 | A | REC | 02330 | | M W F | 12:30 p.m. | SH 301 | Macritchie, Finlay |
|
| GRSC999 |
PhD Research |
| V | A | RSH | 02340 | C | Appointment | | Smail, Virgil W |
|
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| GRSC530 |
Prin/Cereal Science |
| 03 | 90A | REC | 92760 | | Appointment | VID TAPE | Rogers, Deborah E |
|
|
| GRSC701 |
Prc/Bakery Technolog |
| 01 | 90A | PRC | 94101 | | MTWUF | 8:00-4:30 | MAN HATN | Herald, Thomas J |
| Willyard, Marvin R |
|
|
|
 indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at
http://www.oznet.k-state.edu/dp_grsi/
|
Spring 2005 
