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  • Courses at K-State  *  Spring 2005  *  Spring 2005 Course Schedule

    Department of Grain Science and Industry

    Spring 2005 Course List

    If no dates listed directly under course, then course is a 16-week course and will meet January 12-May 6.

    CourseTitleRefGr
     CrSecTypeNoOpDaysHoursRoomInstructor
    GRSC100 Principles Milling
    03AREC02070    T   U7:30SH 311McFall, Kendall L
    Closed 1LAB02080 M2:30-5:20PWA 009McFall, Kendall L
    2LAB02090    T2:30-5:20PWA 009Eustace, Dale
    GRSC110 Flow Sheets
    021LAB02100    T   U8:30-11:20FT 202Haque, Ekramul
    GRSC500 Milling Science 1
    04AREC02110    T   U9:30SH 301Eustace, Dale
    1LAB02120 M12:30-2:20PSH 311Eustace, Dale
    LAB       W12:30-4:20PSH 311
    2LAB02130       W7:30-9:20WA 009Eustace, Dale
    LAB             F7:30-11:20WA 009
    GRSC510 Feed Technology 1
    04AREC02140 M   W   F9:30SH 301Behnke, Keith C
    LAB    T2:30-5:20PSH 311
    GRSC610 Elec/Grain Proc Ind
    03ALEC02150    T   U11:30SH 311Haque, Ekramul
    LAB             F12:30-2:20PWAX 104
    GRSC625 Flour And Dough Test
    03AREC02160    T   U8:30SH 311Macritchie, Finlay
    1LAB02170       W2:30-5:20PWAX 103Macritchie, Finlay
    GRSC630 Mgmt App Gr Proc Ind
    03AREC02180 M   W   F10:30SH 301Fairchild, Fred J
    GRSC640 Adv Flow Sheets
    021LAB02190    T   U2:30-5:20PFT 202McFall, Kendall L
    GRSC651 Food Feed Prd Protct
    04AREC02200 M   W   F11:30SH 311Bhadriraju, Subramanyam
    1LAB02210          U2:30-5:20PWA 124A
    2LAB02220             F2:30-5:20PWA 124A
    GRSC670 Bakery Layout
    01AREC02230 M2:30-4:20PFT 202Willyard, Marvin R
    GRSC712 Vibr Spec Chem Anal
    VAREC02240 M   W   F8:30SH 301Wetzel, David L
    GRSC713 Chromatogr Anal Food
    01AREC02250 M   W   F8:30SH 301Wetzel, David L
    GRSC737 Baking Science 2
    03AREC02260 M   W   F9:30SH 311Willyard, Marvin R
    GRSC738 Baking Science 2 Lab
    011LAB02270          U2:30-5:20PSH 110Willyard, Marvin R
    GRSC790 Prb/Grain Science
    VAIND02280 Appointment Smail, Virgil W
    GRSC899 MS Research
    VARSH02300CAppointment Smail, Virgil W
    GRSC902 Carbohydrate In Food
    02ALEC02310    T   U10:30SH 311Seib, Paul A
    GRSC910 Top/Grain Science
    VAIND02320 Appointment Smail, Virgil W
    GRSC915 Adv Cereal Chemistry
    03AREC02330 M   W   F12:30 p.m.SH 301Macritchie, Finlay
    GRSC999 PhD Research
    VARSH02340CAppointment Smail, Virgil W

    90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

    GRSC530 Prin/Cereal Science
    0390AREC92760 AppointmentVID TAPERogers, Deborah E
    Section meets from January 12, 2005 through May 13, 2005.
    GRSC701 Prc/Bakery Technolog
    0190APRC94101 MTWUF8:00-4:30MAN HATNHerald, Thomas J
    Willyard, Marvin R
    Section meets from January 5, 2005 through January 11, 2005.
    Enrollment restrictions: Instructor Permission

    General Education course indicates the course has been approved for university general education credit.

    For more information, visit the Department of Grain Science and Industry home page at

    http://www.oznet.k-state.edu/dp_grsi/

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    Kansas State University
    June 10, 2005