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  • Courses at K-State  *  Spring 2005  *  Spring 2005 Course Schedule

    Food Science Program

    Spring 2005 Course List

    If no dates listed directly under course, then course is a 16-week course and will meet January 12-May 6.

    CourseTitleRefGr
     CrSecTypeNoOpDaysHoursRoomInstructor
    FDSCI302 Intro Food Science
    03ALEC01920PM   W   F12:30 p.m.WB 123Phebus, Randall K
    FDSCI305 Fund Food Processing
    03AREC01930P      W   F10:30CL 226Getty, Kelly J.K.
    LAB M2:30-4:20PCL 156Getty, Kelly J.K.
    FDSCI430 Food Products Eval
    Closed03AREC01940P   T   U11:30CL 205Schmidt, Karen A
    Closed LAB          U9:30-11:20CL 156
    FDSCI501 Food Chemistry
    03AREC01950PM   W9:30CL 226Smith, J Scott
    LAB       W2:30-5:20PCL 156
    FDSCI603 Int/Food Science
    VAINT01960PAppointment Riley, Jack G
    Enrollment restrictions: Instructor Permission
    FDSCI630 Prb/Food Science
    VAIND01970PAppointment Herald, Thomas J
    FDSCI791 Adv Appl HACCP Prin
    Closed03AREC01980PM   W   F11:30WB 121Boyle, Elizabeth A E
    Aramouni, Fadi M
    FDSCI811 Food Fermentation
    04AREC01990P   T   U11:30CL 140Fung, Daniel Y C
    LEC    T   U2:30 p.m.CL 140
    LAB    T   U2:30-5:20PCL 227
    FDSCI850 Grad Sem/Food Sci
    01ALEC02000       W12:30-2:20PCL 205Smith, J Scott
    FDSCI898 MS Report
    02ARSH02010CAppointment Herald, Thomas J
    FDSCI899 MS Research
    VARSH02020CAppointment Herald, Thomas J
    FDSCI915 Food Toxicology
    02ALEC02040    T   U9:30CL 140Fung, Daniel Y C
    FDSCI961 Grad Prb Fdsci
    VAIND02050 Appointment Herald, Thomas J
    FDSCI999 PhD Research
    VARSH02060 Appointment Herald, Thomas J

    90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

    FDSCI302 Intro Food Science
    0390ALEC92726PAppointmentDIS EDUCLoy, Tara L
    Phebus, Randall K
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI305 Fund Food Processing
    0390AREC92727PAppointmentDIS EDUCAramouni, Fadi M
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI307 Microbiol/Meat/Poult
    0390ALAB92728 AppointmentWWW CERetzlaff, Deanna D
    Phebus, Randall K
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI500 Food Science Seminar
    0190AIND92729 AppointmentDIS EDUCHunt, Melvin C
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI501 Food Chemistry
    0390AREC92731PAppointmentVID TAPESmith, J Scott
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI600 Microbiology Of Food
    0290AREC92732 AppointmentVID TAPEFung, Daniel Y C
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI630 Food Science Prb
    V90AIND92754PAppointmentDIS EDUCHunt, Melvin C
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI690 Principles Of HACCP
    0290ALEC92734PAppointmentWWW CEBoyle, Elizabeth A E
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI695 Quality Assur Fd Pr
    0390AREC92736PAppointmentDIS EDUCJeon, Ike J
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI725 Food Analysis
    0390AREC92739PAppointmentDIS EDUCSmith, J Scott
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI740 Res/Dev/Food Product
    0490ALEC92740 AppointmentDIS EDUCAramouni, Fadi M
    INSTRUCTOR'S PERMISSION REQUIRED
    Section meets from January 12, 2005 through May 13, 2005.
    Enrollment restrictions: Instructor Permission
    FDSCI961 Food Fermentation
    0290AIND92749 AppointmentWWW CEFung, Daniel Y C
    Section meets from January 12, 2005 through May 13, 2005.
    FDSCI961 Grad Prb Fdsci
    V90CIND92756 AppointmentDIS EDUCHerald, Thomas J
    CONTACT TOM HERALD FOR PERMISSION
    Section meets from January 12, 2005 through May 13, 2005.
    Enrollment restrictions: Instructor Permission

    General Education course indicates the course has been approved for university general education credit.

    For more information, visit the Food Science Program home page at

    http://foodsci.k-state.edu/

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    Kansas State University
    June 10, 2005