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  • Courses at K-State  *  Spring 2004  *  Spring 2004 Course Schedule

    Department of Grain Science and Industry

    Spring 2004 Course List

    GRSC100 Principles Milling
    03AREC01960   T   U7:30SH 311McFall, Kendall L
    1LAB01970M2:30-5:20PWA 009McFall, Kendall L
    2LAB01980   T2:30-5:20PWA 009Eustace, Dale
    GRSC110 Flow Sheets
    021LAB01990M   W8:30-11:20FT 202Haque, Ekramul
    GRSC500 Milling Science 1
    04AREC02000   T   U9:30SH 301Eustace, Dale
    Closed1LAB02010M12:30-2:20PSH 311Eustace, Dale
    ClosedLAB      W12:30-4:20PSH 311
    2LAB02020      W7:30-9:20WA 009Eustace, Dale
    LAB            F7:30-11:20WA 009
    GRSC510 Feed Technology 1
    04AREC02030M   W   F9:30SH 301Behnke, Keith C
    LAB   T2:30-5:20PSH 311
    GRSC610 Elec/Grain Proc Ind
    03ALEC02040   T   U9:30SH 311Haque, Ekramul
    LAB            F12:30-2:20PWAX 104
    GRSC625 Flour And Dough Test
    03AREC02050   T   U8:30SH 311Macritchie, Finlay
    1LAB02060      W2:30-5:20PWAX 103Macritchie, Finlay
    GRSC630 Mgmt App Gr Proc Ind
    03AREC02070M   W   F10:30SH 301Fairchild, Fred J
    GRSC640 Adv Flow Sheets
    021LAB02080   T   U2:30-5:20PFT 202McFall, Kendall L
    GRSC651 Food Feed Prd Protct
    04AREC02090M   W   F11:30SH 311Bhadriraju, Subramanyam
    1LAB02100         U2:30-5:20PWA 124A
    2LAB02110            F2:30-5:20PWA 124A
    GRSC670 Bakery Layout
    01AREC02120M2:30-4:20PFT 202Willyard, Marvin R
    GRSC712 Vibr Spec Chem Anal
    VAREC02130M   W   F8:30SH 301Wetzel, David L
    GRSC713 Chromatogr Anal Food
    01AREC02140M   W   F8:30SH 301Wetzel, David L
    GRSC737 Baking Science 2
    02AREC02150   T   U11:30SH 301Willyard, Marvin R
    GRSC738 Baking Science 2 Lab
    011LAB02160         U2:30-5:20PSH 110Willyard, Marvin R
    GRSC790 Prb/Grain Science
    VAIND02170AppointmentDonnelly, Brendan J
    GRSC830 Phys Prop/Cereal Pol
    03ALEC02180M   W11:30SH 301Sun, Susan
    LAB            F2:30-4:20PSH 301
    GRSC899 MS Research
    VARSH02190CAppointmentDonnelly, Brendan J
    GRSC901 Starch Chem/Technoly
    02ALEC02200   T   U10:30SH 311Seib, Paul A
    GRSC906 Food Proteins
    02ALEC02210   T   U1:30 p.m.SH 311Okot-Kotber, B Moses
    GRSC910 Top/Grain Science
    VAIND02220AppointmentDonnelly, Brendan J
    GRSC915 Adv Cereal Chemistry
    03AREC02230M   W   F12:30 p.m.SH 301Macritchie, Finlay
    GRSC999 PhD Research
    VARSH02240CAppointmentDonnelly, Brendan J

    90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

    GRSC530 Prin/Cereal Science
    0390AREC92814AppointmentVID TAPERogers, Deborah E
    Section meets from January 22, 2004 through May 13, 2004.
    GRSC701 Prc/Bakery Technolog
    Closed0190APRC94101MTWUF8:00-4:30MAN HATNWillyard, Marvin R
    Herald, Thomas J
    Section meets from January 12, 2004 through January 16, 2004.
    Enrollment restrictions: Instructor Permission

    General Education course indicates the course has been approved for university general education credit.

    For more information, visit the Department of Grain Science and Industry home page at


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    Kansas State University
    June 10, 2005