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  • Courses at K-State  *  Spring 2004  *  Spring 2004 Course Schedule

    Department of Grain Science and Industry

    Spring 2004 Course List

    CourseTitleRefGr
     CrSecTypeNoOpDaysHoursRoomInstructor
    GRSC100 Principles Milling
    03AREC01960   T   U7:30SH 311McFall, Kendall L
    1LAB01970M2:30-5:20PWA 009McFall, Kendall L
    2LAB01980   T2:30-5:20PWA 009Eustace, Dale
    GRSC110 Flow Sheets
    021LAB01990M   W8:30-11:20FT 202Haque, Ekramul
    GRSC500 Milling Science 1
    04AREC02000   T   U9:30SH 301Eustace, Dale
    Closed1LAB02010M12:30-2:20PSH 311Eustace, Dale
    ClosedLAB      W12:30-4:20PSH 311
    2LAB02020      W7:30-9:20WA 009Eustace, Dale
    LAB            F7:30-11:20WA 009
    GRSC510 Feed Technology 1
    04AREC02030M   W   F9:30SH 301Behnke, Keith C
    LAB   T2:30-5:20PSH 311
    GRSC610 Elec/Grain Proc Ind
    03ALEC02040   T   U9:30SH 311Haque, Ekramul
    LAB            F12:30-2:20PWAX 104
    GRSC625 Flour And Dough Test
    03AREC02050   T   U8:30SH 311Macritchie, Finlay
    1LAB02060      W2:30-5:20PWAX 103Macritchie, Finlay
    GRSC630 Mgmt App Gr Proc Ind
    03AREC02070M   W   F10:30SH 301Fairchild, Fred J
    GRSC640 Adv Flow Sheets
    021LAB02080   T   U2:30-5:20PFT 202McFall, Kendall L
    GRSC651 Food Feed Prd Protct
    04AREC02090M   W   F11:30SH 311Bhadriraju, Subramanyam
    1LAB02100         U2:30-5:20PWA 124A
    2LAB02110            F2:30-5:20PWA 124A
    GRSC670 Bakery Layout
    01AREC02120M2:30-4:20PFT 202Willyard, Marvin R
    GRSC712 Vibr Spec Chem Anal
    VAREC02130M   W   F8:30SH 301Wetzel, David L
    GRSC713 Chromatogr Anal Food
    01AREC02140M   W   F8:30SH 301Wetzel, David L
    GRSC737 Baking Science 2
    02AREC02150   T   U11:30SH 301Willyard, Marvin R
    GRSC738 Baking Science 2 Lab
    011LAB02160         U2:30-5:20PSH 110Willyard, Marvin R
    GRSC790 Prb/Grain Science
    VAIND02170AppointmentDonnelly, Brendan J
    GRSC830 Phys Prop/Cereal Pol
    03ALEC02180M   W11:30SH 301Sun, Susan
    LAB            F2:30-4:20PSH 301
    GRSC899 MS Research
    VARSH02190CAppointmentDonnelly, Brendan J
    GRSC901 Starch Chem/Technoly
    02ALEC02200   T   U10:30SH 311Seib, Paul A
    GRSC906 Food Proteins
    02ALEC02210   T   U1:30 p.m.SH 311Okot-Kotber, B Moses
    GRSC910 Top/Grain Science
    VAIND02220AppointmentDonnelly, Brendan J
    GRSC915 Adv Cereal Chemistry
    03AREC02230M   W   F12:30 p.m.SH 301Macritchie, Finlay
    GRSC999 PhD Research
    VARSH02240CAppointmentDonnelly, Brendan J

    90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

    GRSC530 Prin/Cereal Science
    0390AREC92814AppointmentVID TAPERogers, Deborah E
    Section meets from January 22, 2004 through May 13, 2004.
    GRSC701 Prc/Bakery Technolog
    Closed0190APRC94101MTWUF8:00-4:30MAN HATNWillyard, Marvin R
    Herald, Thomas J
    CONTACT MRWILLYA@KSU.EDU FOR INSTRUCTOR PERMISSION
    Section meets from January 12, 2004 through January 16, 2004.
    Enrollment restrictions: Instructor Permission

    General Education course indicates the course has been approved for university general education credit.

    For more information, visit the Department of Grain Science and Industry home page at

    http://www.oznet.k-state.edu/dp_grsi/

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    Kansas State University
    June 10, 2005