k-stateHome
k-state
Enter either a:
  • Person's name (faculty, staff, or student)
  • Department name
  • Word to find on a web page

    More Search Options
  • Courses at K-State  *  Spring 2004  *  Spring 2004 Course Schedule

    Food Science Program

    Spring 2004 Course List

    CourseTitleRefGr
     CrSecTypeNoOpDaysHoursRoomInstructor
    FDSCI302 Intro Food Science
    03ALEC01810PM   W   F12:30 p.m.WB 123Phebus, Randall K
    FDSCI305 Fund Food Processing
    03AREC01820P      W   F10:30CL 226Herald, Thomas J
    LABM2:30-4:20PCL 156Aramouni, Fadi M
    FDSCI430 Food Products Eval
    03AREC01830P   T   U11:30CL 205Schmidt, Karen A
    LAB         U9:30-11:20CL 156
    FDSCI501 Food Chemistry
    03AREC01850PM   W9:30CL 226Smith, J Scott
    LAB      W2:30-5:20PCL 156
    FDSCI603 Int/Food Science
    VAINT01860PAppointmentRiley, Jack G
    Enrollment restrictions: Instructor Permission
    FDSCI630 Prb/Food Science
    VAIND01870PAppointmentHerald, Thomas J
    FDSCI728 Phys Methods Food An
    02ALEC01880P   T   U9:30-10:45CL 140Herald, Thomas J
    LAB         U2:30-5:20PCL 156
    FDSCI791 Adv Appl HAACP Prin
    03AREC01890PM   W   F11:30WB 146Boyle, Elizabeth A E
    Aramouni, Fadi M
    FDSCI811 Food Fermentation
    04AREC01900P   T   U11:30CL 140Fung, Daniel Y C
    LEC   T   U2:30 p.m.TH 1012
    LAB   T   U2:30-5:20PCL 227
    FDSCI850 Grad Sem/Food Sci
    01ALEC01910      W12:30-2:20PCL 205Smith, J Scott
    FDSCI898 MS Report
    02ARSH01920CAppointmentHerald, Thomas J
    FDSCI899 MS Research
    VARSH01930CAppointmentHerald, Thomas J
    FDSCI961 Grad Prb Fdsci
    VAIND01940AppointmentHerald, Thomas J
    FDSCI999 PhD Research
    VARSH01950AppointmentHerald, Thomas J

    90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

    FDSCI302 Intro Food Science
    0390ALEC92816PAppointmentDIS EDUCPhebus, Randall K
    Loy, Tara L
    Section meets from January 22, 2004 through May 13, 2004.
    FDSCI305 Fund Food Processing
    0390ALEC92817PAppointmentDIS EDUCJeon, Ike J
    Section meets from January 22, 2004 through May 13, 2004.
    FDSCI307 Microbiol/Meat/Poult
    0390ALAB92820AppointmentWWW CERetzlaff, Deanna D
    Phebus, Randall K
    Section meets from January 22, 2004 through May 13, 2004.
    FDSCI500 Food Science Seminar
    0190ALEC92812AppointmentDIS EDUCHunt, Melvin C
    Section meets from January 22, 2004 through May 13, 2004.
    FDSCI501 Food Chemistry
    0390AREC92805PAppointmentVID TAPESmith, J Scott
    Section meets from January 22, 2004 through May 13, 2004.
    FDSCI630 Prb/Food Science
    V90AIND92813PAppointmentDIS EDUCHunt, Melvin C
    Section meets from January 22, 2004 through May 13, 2004.
    FDSCI690 Principles Of HAACP
    0290ALEC92824AppointmentBoyle, Elizabeth A E
    Section meets from January 22, 2004 through May 13, 2004.
    FDSCI695 Quality Assur Fd Pr
    0390ALEC92810PAppointmentDIS EDUCJeon, Ike J
    Section meets from January 22, 2004 through May 13, 2004.
    FDSCI725 Food Analysis
    0390AREC92811PAppointmentDIS EDUCSmith, J Scott
    Section meets from January 22, 2004 through May 13, 2004.
    FDSCI740 Res/Dev/Food Product
    0490ALEC92826AppointmentDIS EDUCAramouni, Fadi M
    Section meets from January 22, 2004 through May 13, 2004.
    Enrollment restrictions: Instructor Permission
    FDSCI898 MS Report
    0290ARSH92804CAppointmentHerald, Thomas J
    Section meets from January 22, 2004 through May 13, 2004.
    FDSCI899 MS Research
    V90ARSH92803CAppointmentHerald, Thomas J
    Section meets from January 22, 2004 through May 13, 2004.

    General Education course indicates the course has been approved for university general education credit.

    For more information, visit the Food Science Program home page at

    http://foodsci.k-state.edu/

    start of standard bottom bar

    Kansas State University
    June 10, 2005