Food Science Program

Course	Title			Ref	Gr
	Cr	Sec	Type	No	Op	Days	Hours	Room	Instructor
FDSCI302	Intro Food Science
	03	A	LEC	01810	P	M   W   F	12:30 p.m.	WB 123	Phebus, Randall K
FDSCI305	Fund Food Processing
	03	A	REC	01820	P	W   F	10:30	CL 226	Herald, Thomas J
			LAB			M	2:30-4:20P	CL 156	Aramouni, Fadi M
FDSCI430	Food Products Eval
	03	A	REC	01830	P	T   U	11:30	CL 205	Schmidt, Karen A
			LAB			U	9:30-11:20	CL 156
FDSCI501	Food Chemistry
	03	A	REC	01850	P	M   W	9:30	CL 226	Smith, J Scott
			LAB			W	2:30-5:20P	CL 156
FDSCI603	Int/Food Science
	V	A	INT	01860	P	Appointment			Riley, Jack G
	Enrollment restrictions: Instructor Permission
FDSCI630	Prb/Food Science
	V	A	IND	01870	P	Appointment			Herald, Thomas J
FDSCI728	Phys Methods Food An
	02	A	LEC	01880	P	T   U	9:30-10:45	CL 140	Herald, Thomas J
			LAB			U	2:30-5:20P	CL 156
FDSCI791	Adv Appl HAACP Prin
	03	A	REC	01890	P	M   W   F	11:30	WB 146	Boyle, Elizabeth A E
									Aramouni, Fadi M
FDSCI811	Food Fermentation
	04	A	REC	01900	P	T   U	11:30	CL 140	Fung, Daniel Y C
			LEC			T   U	2:30 p.m.	TH 1012
			LAB			T   U	2:30-5:20P	CL 227
FDSCI850	Grad Sem/Food Sci
	01	A	LEC	01910		W	12:30-2:20P	CL 205	Smith, J Scott
FDSCI898	MS Report
	02	A	RSH	01920	C	Appointment			Herald, Thomas J
FDSCI899	MS Research
	V	A	RSH	01930	C	Appointment			Herald, Thomas J
FDSCI961	Grad Prb Fdsci
	V	A	IND	01940		Appointment			Herald, Thomas J
FDSCI999	PhD Research
	V	A	RSH	01950		Appointment			Herald, Thomas J
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.
FDSCI302	Intro Food Science
	03	90A	LEC	92816	P	Appointment		DIS EDUC	Phebus, Randall K
									Loy, Tara L
	Section meets from January 22, 2004 through May 13, 2004.
FDSCI305	Fund Food Processing
	03	90A	LEC	92817	P	Appointment		DIS EDUC	Jeon, Ike J
	Section meets from January 22, 2004 through May 13, 2004.
FDSCI307	Microbiol/Meat/Poult
	03	90A	LAB	92820		Appointment		WWW CE	Retzlaff, Deanna D
									Phebus, Randall K
	Section meets from January 22, 2004 through May 13, 2004.
FDSCI500	Food Science Seminar
	01	90A	LEC	92812		Appointment		DIS EDUC	Hunt, Melvin C
	Section meets from January 22, 2004 through May 13, 2004.
FDSCI501	Food Chemistry
	03	90A	REC	92805	P	Appointment		VID TAPE	Smith, J Scott
	Section meets from January 22, 2004 through May 13, 2004.
FDSCI630	Prb/Food Science
	V	90A	IND	92813	P	Appointment		DIS EDUC	Hunt, Melvin C
	Section meets from January 22, 2004 through May 13, 2004.
FDSCI690	Principles Of HAACP
	02	90A	LEC	92824		Appointment			Boyle, Elizabeth A E
	Section meets from January 22, 2004 through May 13, 2004.
FDSCI695	Quality Assur Fd Pr
	03	90A	LEC	92810	P	Appointment		DIS EDUC	Jeon, Ike J
	Section meets from January 22, 2004 through May 13, 2004.
FDSCI725	Food Analysis
	03	90A	REC	92811	P	Appointment		DIS EDUC	Smith, J Scott
	Section meets from January 22, 2004 through May 13, 2004.
FDSCI740	Res/Dev/Food Product
	04	90A	LEC	92826		Appointment		DIS EDUC	Aramouni, Fadi M
	Section meets from January 22, 2004 through May 13, 2004.
	Enrollment restrictions: Instructor Permission
FDSCI898	MS Report
	02	90A	RSH	92804	C	Appointment			Herald, Thomas J
	Section meets from January 22, 2004 through May 13, 2004.
FDSCI899	MS Research
	V	90A	RSH	92803	C	Appointment			Herald, Thomas J
	Section meets from January 22, 2004 through May 13, 2004.

indicates the course has been approved for university general education credit.

For more information, visit the Food Science Program home page at

http://foodsci.k-state.edu/