| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| HRIMD221 |
Top/Hospitality |
| Closed | 01 | A | IND | 37620 | | M W | 11:30 | JU 150 | Pesci,Patrick H |
|
|
| Closed | 01 | B | IND | 37630 | | M W | 11:30 | JU 150 | Pesci,Patrick H |
|
|
 |
| HRIMD230 |
Issues In Tourism |
| 02 | A | REC | 37640 | | T U | 2:30 p.m. | JU 109 | Pesci,Patrick H |
 |
HRIMD340 |
Cont Iss/Contrl Bev |
| 02 | A | REC | 37650 | | M W | 9:30 | JU 109 | Barrett,Elizabeth B |
 |
| HRIMD341 |
Prin Food Prod Mgmt |
| 03 | A | LEC | 37660 | | M W F | 1:30 p.m. | JU 149 | Roberts,Kevin R |
 |
| HRIMD342 |
Food Production Mgmt |
| 03 | A | LEC | 37670 | | M W | 2:30 p.m. | DF 134 | Powell,Sheryl A |
| | | REC | | | F | 2:30 p.m. | DF 134 | Powell,Sheryl A |
| | 1 | LAB | 37680 | | T | 6:30-9:30 | | Powell,Sheryl A |
| Closed | | 2 | LAB | 37690 | | T | 9:30-12:30 | | Powell,Sheryl A |
| Closed | | 3 | LAB | 37700 | | U | 6:30-9:30 | | Powell,Sheryl A |
| Closed | | 4 | LAB | 37710 | | U | 9:30-12:30 | | Powell,Sheryl A |
|
 |
| HRIMD362 |
Prc/Lodging |
| 01 | A | REC | 37720 | | F | 11:30 | JU 253 | Bradford,Berkita S |
 |
| HRIMD420 |
Envir Issues Hosp 2 |
| Closed | 01 | A | LEC | 37730 | | M W | 11:30 | JU 247 | Seo,Sun Hee |
|
 |
| HRIMD421 |
Hosp Service Systems |
| Closed | 03 | A | REC | 37740 | | M W F | 10:30 | JU 253 | Pesci,Patrick H |
 |
| HRIMD422 |
Cst Cont Hosp Oper |
| 03 | A | LEC | 37750 | | T U | 9:30-10:45 | JU 150 | Jang,Soocheong |
 |
| HRIMD463 |
Conventn Serv/Mtg Pn |
| 02 | A | REC | 37760 | | T | 5:00-6:45P | JU 253 | Barrett,Elizabeth B |
| Freyenberger,Jane A |
 |
| HRIMD475 |
Field Exp/Hrimd |
| V | A | FLD | 37770 | | Appointment | | Pesci,Patrick H |
|
 |
| HRIMD495 |
Intern/Golf Course |
| 03 | A | IND | 37780 | | Appointment | | Pesci,Patrick H |
|
 |
| HRIMD499 |
Prb/In Hrimd |
| V | A | IND | 37790 | | Appointment | | Pesci,Patrick H |
 |
| HRIMD499 |
Prb/Intro Wine Taste |
| Closed | 01 | B | LEC | 37800 | | T | 7:00-9:00P | | Barrett,Elizabeth B |
|
 |
| HRIMD499 |
Prb/Club Mangt |
| Closed | 03 | C | LEC | 37810 | | M W | 3:30-4:45P | JU 247 | Braun,Eric A |
 |
| HRIMD515 |
Coun Strat Diet |
| 03 | A | SEM | 37820 | | M | 4:00-6:30P | JU 149 | Freyenberger,Jane A |
 |
| HRIMD560 |
Mgmt In Dietetics |
| 03 | A | REC | 37830 | | F | 1:30-4:00P | JU 150 | Gould,Rebecca A |
 |
| HRIMD561 |
Prc/Mgmt In Dietetic |
| 06 | A | LAB | 37840 | | Appointment | | Freyenberger,Jane A |
|
|
 |
| HRIMD664 |
Lodging Mgmt Theory |
| 03 | A | REC | 37850 | | W F | 8:05-9:20 | JU 247 | Back,Ki-Joon |
 |
| HRIMD710 |
Rdg/Hrimd |
| V | A | RDG | 37860 | | Appointment | | Williams,John A |
 |
| HRIMD785 |
Prc/Foodserv Mgmt |
| V | A | PRC | 37870 | | Appointment | | Williams,John A |
 |
| HRIMD805 |
Food Prod Mgmt |
| 03 | A | REC | 37880 | | W | 2:30-5:00P | JU 150 | Barrett,Elizabeth B |
 |
| HRIMD810 |
Research Tech F/Hm |
| 03 | A | REC | 37890 | | T | 2:05-4:45P | JU 150 | Back,Ki-Joon |
 |
| HRIMD820 |
Prb/Hrimd |
| V | A | IND | 37900 | | Appointment | | Williams,John A |
 |
| HRIMD885 |
Sem/Hrimd |
| 01 | A | SEM | 37910 | | T | 1:05-1:55P | JU 150 | Williams,John A |
 |
| HRIMD895 |
Cost Controls Fs Sys |
| 03 | A | REC | 37920 | | T U | 11:30-12:45 | JU 150 | Jang,Soocheong |
 |
| HRIMD899 |
MS Research |
| V | A | RSH | 37930 | C | Appointment | | Williams,John A |
 |
| HRIMD990 |
Sem/Dissert/Prop |
| 01 | A | IND | 37940 | | T | 1:05-1:55P | JU 150 | Williams,John A |
 |
| HRIMD999 |
PhD Research |
| V | A | RSH | 37950 | C | Appointment | | Williams,John A |
 |
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| HRIMD130 |
Career/Nutr/Dietetic |
| 01 | 90A | LEC | 92750 | | Appointment | VIDTAPE | Canter,Deb |
|
|
|
 |
| HRIMD220 |
Envir Issues In Hosp |
| 02 | 90A | LEC | 92752 | | Appointment | WWWCE | Barrett,Elizabeth B |
| Toro,Brenda |
|
|
|
 |
| HRIMD342 |
Food Production Mgmt |
| 03 | 90A | LEC | 92753 | | Appointment | DISEDUC | Molt,Mary K |
| Schrader,Melissa A |
|
|
 |
| HRIMD422 |
Cst Cont Hosp Oper |
| 03 | 90A | LEC | 92794 | | Appointment | WWWCE | Jang,Soocheong |
| Ryu,Kisang |
|
 |
| HRIMD475 |
Field Exp/Hrimd |
| V | 90A | FLD | 92751 | | Appointment | DISEDUC | Canter,Deb |
|
|
 |
| HRIMD520 |
Appl Clin Dietetics |
| 03 | 90A | REC | 92754 | | Appointment | DISEDUC | Freyenberger,Jane A |
|
|
|
 |
| HRIMD521 |
Prc/Clin Dietetics |
| 06 | 90A | IND | 92755 | C | Appointment | DISEDUC | Freyenberger,Jane A |
|
|
 |
| HRIMD560 |
Mgmt In Dietetics |
| 03 | 90A | REC | 92756 | | Appointment | OFFCAMP | Gould,Rebecca A |
|
|
 |
| HRIMD561 |
Prc/Mgmt In Dietetic |
| 06 | 90A | LAB | 92757 | | Appointment | DISEDUC | Freyenberger,Jane A |
|
|
|
 |
indicates the course has been approved for university general education credit.
For more information, visit the Department of Hotel, Restaurant, Institution Management and Dietetics home page at
http://www.humec.ksu.edu/hrimd/
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