k-stateHome
k-state
Enter either a:
  • Person's name (faculty, staff, or student)
  • Department name
  • Word to find on a web page

    More Search Options
  • Courses at K-State  *  Spring 2003  *  Spring 2003 Course Schedule

    Department of Hotel, Restaurant, Institution Management and Dietetics

    Spring 2003 Course List

    If no dates listed directly under course, then course is a 16 week course and will meet January 16-May 9.

    CourseTitleRefGr
     CrSecTypeNoOpDaysHoursRoomInstructor
    HRIMD221 Top/Hospitality
    Closed01AIND37620 M   W11:30JU 150 Pesci,Patrick H
    Course meets from January 22, 2003 through March 12, 2003.
    Enrollment restrictions: Instructor Permission
    Closed01BIND37630 M   W11:30JU 150 Pesci,Patrick H
    Course meets from March 24, 2003 through May 7, 2003.
    Enrollment restrictions: Instructor Permission
    HRIMD230 Issues In Tourism
    02 A REC 37640    T   U 2:30 p.m. JU 109 Pesci,Patrick H
    General Education courseHRIMD340 Cont Iss/Contrl Bev
    02 A REC 37650 M   W 9:30 JU 109 Barrett,Elizabeth B
    HRIMD341 Prin Food Prod Mgmt
    03 A LEC 37660 M   W   F 1:30 p.m. JU 149 Roberts,Kevin R
    HRIMD342 Food Production Mgmt
    03 A LEC 37670 M   W 2:30 p.m. DF 134 Powell,Sheryl A
    REC             F 2:30 p.m. DF 134 Powell,Sheryl A
    1 LAB 37680    T 6:30-9:30 Powell,Sheryl A
    Closed 2LAB37690    T9:30-12:30 Powell,Sheryl A
    Closed 3LAB37700          U6:30-9:30 Powell,Sheryl A
    Closed 4LAB37710          U9:30-12:30 Powell,Sheryl A
    HRIMD 342, LABS 1-4, MEETS AT DERBY DINING CENTER
    HRIMD362 Prc/Lodging
    01 A REC 37720             F 11:30 JU 253 Bradford,Berkita S
    HRIMD420 Envir Issues Hosp 2
    Closed01ALEC37730 M   W11:30JU 247 Seo,Sun Hee
    Course meets from January 22, 2003 through March 12, 2003.
    HRIMD421 Hosp Service Systems
    Closed03AREC37740 M   W   F10:30JU 253 Pesci,Patrick H
    HRIMD422 Cst Cont Hosp Oper
    03 A LEC 37750    T   U 9:30-10:45 JU 150 Jang,Soocheong
    HRIMD463 Conventn Serv/Mtg Pn
    02 A REC 37760    T 5:00-6:45P JU 253 Barrett,Elizabeth B
    Freyenberger,Jane A
    HRIMD475 Field Exp/Hrimd
    V A FLD 37770 Appointment Pesci,Patrick H
    Enrollment restrictions: Instructor Permission
    HRIMD495 Intern/Golf Course
    03 A IND 37780 Appointment Pesci,Patrick H
    Enrollment restrictions: Instructor Permission
    HRIMD499 Prb/In Hrimd
    V A IND 37790 Appointment Pesci,Patrick H
    HRIMD499 Prb/Intro Wine Taste
    Closed01BLEC37800    T7:00-9:00P Barrett,Elizabeth B
    Enrollment restrictions: Instructor Permission
    HRIMD499 Prb/Club Mangt
    Closed03CLEC37810 M   W3:30-4:45PJU 247 Braun,Eric A
    HRIMD515 Coun Strat Diet
    03 A SEM 37820 M 4:00-6:30P JU 149 Freyenberger,Jane A
    HRIMD560 Mgmt In Dietetics
    03 A REC 37830             F 1:30-4:00P JU 150 Gould,Rebecca A
    HRIMD561 Prc/Mgmt In Dietetic
    06 A LAB 37840 Appointment Freyenberger,Jane A
    HRIMD 561, ONLY FOR STUDENTS ADMITTED TO THE COORDINATED
    PROGRAM IN DIETETICS
    HRIMD664 Lodging Mgmt Theory
    03 A REC 37850       W   F 8:05-9:20 JU 247 Back,Ki-Joon
    HRIMD710 Rdg/Hrimd
    V A RDG 37860 Appointment Williams,John A
    HRIMD785 Prc/Foodserv Mgmt
    V A PRC 37870 Appointment Williams,John A
    HRIMD805 Food Prod Mgmt
    03 A REC 37880       W 2:30-5:00P JU 150 Barrett,Elizabeth B
    HRIMD810 Research Tech F/Hm
    03 A REC 37890    T 2:05-4:45P JU 150 Back,Ki-Joon
    HRIMD820 Prb/Hrimd
    V A IND 37900 Appointment Williams,John A
    HRIMD885 Sem/Hrimd
    01 A SEM 37910    T 1:05-1:55P JU 150 Williams,John A
    HRIMD895 Cost Controls Fs Sys
    03 A REC 37920    T   U 11:30-12:45 JU 150 Jang,Soocheong
    HRIMD899 MS Research
    V A RSH 37930 C Appointment Williams,John A
    HRIMD990 Sem/Dissert/Prop
    01 A IND 37940    T 1:05-1:55P JU 150 Williams,John A
    HRIMD999 PhD Research
    V A RSH 37950 C Appointment Williams,John A

    90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

    HRIMD130 Career/Nutr/Dietetic
    01 90A LEC 92750 Appointment VIDTAPE Canter,Deb
    ON CAMPUS STUDENTS MUST HAVE INSTRUCTOR PERMISSION
    Course meets from January 16, 2003 through May 16, 2003.
    Enrollment restrictions: Permission Required
    HRIMD220 Envir Issues In Hosp
    02 90A LEC 92752 Appointment WWWCE Barrett,Elizabeth B
    Toro,Brenda
    ON CAMPUS STUDENTS MUST HAVE INSTRUCTOR PERMISSION
    Course meets from January 16, 2003 through May 16, 2003.
    Enrollment restrictions: Permission Required
    HRIMD342 Food Production Mgmt
    03 90A LEC 92753 Appointment DISEDUC Molt,Mary K
    Schrader,Melissa A
    Course meets from January 16, 2003 through May 16, 2003.
    Enrollment restrictions: Instructor Permission
    HRIMD422 Cst Cont Hosp Oper
    03 90A LEC 92794 Appointment WWWCE Jang,Soocheong
    Ryu,Kisang
    Course meets from January 16, 2003 through May 16, 2003.
    HRIMD475 Field Exp/Hrimd
    V 90A FLD 92751 Appointment DISEDUC Canter,Deb
    Course meets from January 16, 2003 through May 16, 2003.
    Enrollment restrictions: Instructor Permission
    HRIMD520 Appl Clin Dietetics
    03 90A REC 92754 Appointment DISEDUC Freyenberger,Jane A
    OPEN TO IN-STATE STUDENTS ONLY
    Course meets from January 16, 2003 through May 16, 2003.
    Enrollment restrictions: Permission Required
    HRIMD521 Prc/Clin Dietetics
    06 90A IND 92755 C Appointment DISEDUC Freyenberger,Jane A
    Course meets from January 16, 2003 through May 16, 2003.
    Enrollment restrictions: Permission Required
    HRIMD560 Mgmt In Dietetics
    03 90A REC 92756 Appointment OFFCAMP Gould,Rebecca A
    Course meets from January 16, 2003 through May 16, 2003.
    Enrollment restrictions: Instructor Permission
    HRIMD561 Prc/Mgmt In Dietetic
    06 90A LAB 92757 Appointment DISEDUC Freyenberger,Jane A
    OPEN TO IN-STATE STUDENTS ONLY
    Course meets from January 16, 2003 through May 16, 2003.
    Enrollment restrictions: Permission Required

    General Education course indicates the course has been approved for university general education credit.

    For more information, visit the Department of Hotel, Restaurant, Institution Management and Dietetics home page at

    http://www.humec.ksu.edu/hrimd/

    start of standard bottom bar

    Kansas State University
    May 2, 2003