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  • Courses at K-State  *  Spring 2003  *  Spring 2003 Course Schedule

    Department of Grain Science and Industry

    Spring 2003 Course List

    If no dates listed directly under course, then course is a 16 week course and will meet January 16-May 9.

    CourseTitleRefGr
     CrSecTypeNoOpDaysHoursRoomInstructor
    GRSC100 Principles Milling
    03 A REC 01910    T   U 7:30 SH 311 Gwirtz,Jeffrey A
    1 LAB 01920 M 2:30-5:20P WA 009 Gwirtz,Jeffrey A
    2 LAB 01930    T 2:30-5:20P WA 009 Eustace,Dale
    GRSC110 Flow Sheets
    Closed022LAB01950    T   U8:30-11:20FT 202 Gwirtz,Jeffrey A
    GRSC405 Grain Analysis Tech
    02 A REC 01960 MTWU 7:30 SH 301 Walker,Charles E
    Course meets from January 16, 2003 through March 6, 2003.
    GRSC500 Milling Science 1
    04 A REC 01970    T   U 9:30 SH 301 Eustace,Dale
    Closed 1LAB01980 M12:30-2:20PSH 311 Eustace,Dale
    Closed LAB       W12:30-4:20PSH 311
    GRSC510 Feed Technology 1
    04 A REC 02000 M   W   F 9:30 SH 301 Behnke,Keith C
    LAB    T 2:30-5:20P SH 311
    GRSC610 Elec/Grain Proc Ind
    03 A LEC 02010    T   U 9:30 SH 311 Haque,Ekramul
    LAB             F 12:30-2:20P WAX104
    GRSC625 Flour And Dough Test
    03 A REC 02020    T   U 8:30 SH 311 Macritchie,Finlay
    1 LAB 02030       W 2:30-5:20P WAX103 Macritchie,Finlay
    GRSC630 Mgmt App Gr Proc Ind
    03 A REC 02040 M   W   F 10:30 SH 301 Fairchild,Fred J
    GRSC640 Adv Flow Sheets
    02 1 LAB 02050    T   U 2:30-5:20P FT 202 Gwirtz,Jeffrey A
    GRSC651 Food Feed Prd Protct
    04 A REC 02060 M   W   F 11:30 SH 311 Bhadriraju,Subramanyam
    LAB             F 2:30-5:20P SH 311
    GRSC670 Bakery Layout
    01 A REC 02070 M 2:30-4:20P FT 202 Willyard,Marvin R
    GRSC712 Vibr Spec Chem Anal
    V A REC 02080 M   W   F 8:30 SH 301 Wetzel,David L
    GRSC737 Baking Science 2
    02 A REC 02100    T   U 11:30 SH 301 Willyard,Marvin R
    GRSC738 Baking Science 2 Lab
    01 1 LAB 02110          U 2:30-5:20P SH 110 Willyard,Marvin R
    GRSC790 Prb/Grain Science
    V A IND 02120 Appointment Donnelly,Brendan J
    GRSC899 MS Research
    V A RSH 02130 C Appointment Donnelly,Brendan J
    GRSC902 Carbohydrate In Food
    02 A LEC 02140    T   U 10:30 SH 311 Seib,Paul A
    GRSC906 Food Proteins
    02 A LEC 02150    T   U 1:30 p.m. SH 311 Okot-Kotber,B Moses
    GRSC910 Top/Grain Science
    V A IND 02160 Appointment Donnelly,Brendan J
    GRSC915 Adv Cereal Chemistry
    03 A REC 02170 M   W   F 12:30 p.m. SH 301 Macritchie,Finlay
    GRSC999 PhD Research
    V A RSH 02180 C Appointment Donnelly,Brendan J

    90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

    GRSC530 Prin/Cereal Science
    03 90A REC 92814 Appointment VIDTAPE Rogers,Deborah E
    Course meets from January 16, 2003 through May 16, 2003.
    GRSC701 Prc/Bakery Technolog
    Closed0190APRC94101 MTWUF8:00-4:30MANHATN Willyard,Marvin R
    MEETS AT AMERICAN INSTITUTE OF BAKING, 1213 BAKER'S WAY
    Course meets from January 8, 2003 through January 14, 2003.
    Enrollment restrictions: Instructor Permission

    General Education course indicates the course has been approved for university general education credit.

    For more information, visit the Department of Grain Science and Industry home page at

    http://www.oznet.ksu.edu/dp_grsi/

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    Kansas State University
    May 2, 2003