Department of Grain Science and Industry

Course	Title			Ref	Gr
	Cr	Sec	Type	No	Op	Days	Hours	Room	Instructor
GRSC100	Principles Milling
	03	A	REC	01910		T   U	7:30	SH 311	Gwirtz,Jeffrey A
		1	LAB	01920		M	2:30-5:20P	WA 009	Gwirtz,Jeffrey A
		2	LAB	01930		T	2:30-5:20P	WA 009	Eustace,Dale
GRSC110	Flow Sheets
Closed	02	2	LAB	01950		T   U	8:30-11:20	FT 202	Gwirtz,Jeffrey A
GRSC405	Grain Analysis Tech
	02	A	REC	01960		MTWU	7:30	SH 301	Walker,Charles E
	Course meets from January 16, 2003 through March 6, 2003.
GRSC500	Milling Science 1
	04	A	REC	01970		T   U	9:30	SH 301	Eustace,Dale
Closed		1	LAB	01980		M	12:30-2:20P	SH 311	Eustace,Dale
Closed			LAB			W	12:30-4:20P	SH 311
GRSC510	Feed Technology 1
	04	A	REC	02000		M   W   F	9:30	SH 301	Behnke,Keith C
			LAB			T	2:30-5:20P	SH 311
GRSC610	Elec/Grain Proc Ind
	03	A	LEC	02010		T   U	9:30	SH 311	Haque,Ekramul
			LAB			F	12:30-2:20P	WAX104
GRSC625	Flour And Dough Test
	03	A	REC	02020		T   U	8:30	SH 311	Macritchie,Finlay
		1	LAB	02030		W	2:30-5:20P	WAX103	Macritchie,Finlay
GRSC630	Mgmt App Gr Proc Ind
	03	A	REC	02040		M   W   F	10:30	SH 301	Fairchild,Fred J
GRSC640	Adv Flow Sheets
	02	1	LAB	02050		T   U	2:30-5:20P	FT 202	Gwirtz,Jeffrey A
GRSC651	Food Feed Prd Protct
	04	A	REC	02060		M   W   F	11:30	SH 311	Bhadriraju,Subramanyam
			LAB			F	2:30-5:20P	SH 311
GRSC670	Bakery Layout
	01	A	REC	02070		M	2:30-4:20P	FT 202	Willyard,Marvin R
GRSC712	Vibr Spec Chem Anal
	V	A	REC	02080		M   W   F	8:30	SH 301	Wetzel,David L
GRSC737	Baking Science 2
	02	A	REC	02100		T   U	11:30	SH 301	Willyard,Marvin R
GRSC738	Baking Science 2 Lab
	01	1	LAB	02110		U	2:30-5:20P	SH 110	Willyard,Marvin R
GRSC790	Prb/Grain Science
	V	A	IND	02120		Appointment			Donnelly,Brendan J
GRSC899	MS Research
	V	A	RSH	02130	C	Appointment			Donnelly,Brendan J
GRSC902	Carbohydrate In Food
	02	A	LEC	02140		T   U	10:30	SH 311	Seib,Paul A
GRSC906	Food Proteins
	02	A	LEC	02150		T   U	1:30 p.m.	SH 311	Okot-Kotber,B Moses
GRSC910	Top/Grain Science
	V	A	IND	02160		Appointment			Donnelly,Brendan J
GRSC915	Adv Cereal Chemistry
	03	A	REC	02170		M   W   F	12:30 p.m.	SH 301	Macritchie,Finlay
GRSC999	PhD Research
	V	A	RSH	02180	C	Appointment			Donnelly,Brendan J
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.
GRSC530	Prin/Cereal Science
	03	90A	REC	92814		Appointment		VIDTAPE	Rogers,Deborah E
	Course meets from January 16, 2003 through May 16, 2003.
GRSC701	Prc/Bakery Technolog
Closed	01	90A	PRC	94101		MTWUF	8:00-4:30	MANHATN	Willyard,Marvin R
	MEETS AT AMERICAN INSTITUTE OF BAKING, 1213 BAKER'S WAY
	Course meets from January 8, 2003 through January 14, 2003.
	Enrollment restrictions: Instructor Permission

indicates the course has been approved for university general education credit.

For more information, visit the Department of Grain Science and Industry home page at

http://www.oznet.ksu.edu/dp_grsi/