| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| GENAG000 |
Honors Program |
| 00 | A | OTH | 00050 | C | Appointment | | Al-Khatib,Kassim |
 |
| GENAG200 |
Top/Intro Honors Prg |
| V | A | SEM | 00060 | P | U | 2:30 p.m. | CW 102 | Donnelly,Kevin J |
| Al-Khatib,Kassim |
|
| GENAG200 |
Topics/Ag |
| V | B | IND | 00070 | P | Appointment | | McClaskey,Jackie M |
|
|
| GENAG505 |
Comparative Ag |
| V | A | REC | 00080 | P | Appointment | | Erpelding,Larry |
|
| GENAG515 |
Honors Presentation |
| 01 | A | IND | 00090 | C | Appointment | | Al-Khatib,Kassim |
|
 GENAG582 |
Nat Res/Envirn Sci |
| 03 | A | REC | 00100 | | T U | 11:30 | AK 221 | Martin,Chuck |
| | | LAB | | | Appointment | | |
|
| GENAG630 |
Prb/Food Science |
| V | A | IND | 00110 | | Appointment | | Herald,Thomas J |
|
| GENAG780 |
Top/Seminar Intl Ag |
| 01 | A | SEM | 00120 | P | M | 3:30 p.m. | CW 102 | Hudgens,Robert E |
| Erpelding,Larry |
|
| GENAG850 |
Grad Sem/Food Sci |
| 01 | A | IND | 00130 | | Appointment | CL 205 | Smith,J Scott |
|
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| GENAG500 |
Food Science Seminar |
| 01 | 90A | IND | 92812 | | Appointment | DISEDUC | Hunt,Melvin C |
|
|
| GENAG630 |
Prb/Food Science |
| V | 90A | IND | 92813 | P | Appointment | DISEDUC | Hunt,Melvin C |
|
|
indicates the course has been approved for university general education credit.
|
Spring 2003 
