| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| ASI102 |
Princ Animal Science |
| 03 | A | LEC | 01000 | P | M W F | 9:30 | WB 123 | Nichols,David A |
 |
| ASI105 |
Anim Science & Indus |
| 01 | 1 | LAB | 01010 | P | W | 12:30-2:20P | WB 146 | Schaake,Scott L |
| 01 | 2 | LAB | 01020 | P | W | 2:30-4:20P | WB 146 | Pope,Ronald V |
| 01 | 3 | LAB | 01030 | P | U | 12:30-2:20P | WB 146 | Unruh,John A |
 |
| ASI106 |
Dairy/Poultry Scienc |
| Closed | 01 | 1 | LAB | 01040 | P | M | 12:30-2:20P | CL 226 | Stevenson,Jeffrey S |
| Beyer,R Scott |
| 01 | 2 | LAB | 01050 | P | M | 2:30-4:20P | CL 226 | Stevenson,Jeffrey S |
| Beyer,R Scott |
| 01 | 3 | LAB | 01060 | P | W | 12:30-2:20P | CL 226 | Stevenson,Jeffrey S |
| Beyer,R Scott |
| 01 | 4 | LAB | 01070 | P | W | 2:30-4:20P | CL 226 | Stevenson,Jeffrey S |
| Beyer,R Scott |
 |
| ASI302 |
Intro Food Science |
| 03 | A | LEC | 01080 | P | T U | 9:30-10:45 | CL 205 | Penner,Karen P |
 |
ASI303 |
Hist/Attitu Anim Use |
| 03 | A | LEC | 01090 | P | M W | 10:30 | WB 111 | Dikeman,Michael E |
| | | REC | | | F | 10:30 | WB 111 | |
 |
| ASI305 |
Fund Food Processing |
| 03 | A | REC | 01100 | P | M W | 10:30 | CL 226 | Jeon,Ike J |
| | | LAB | | | M | 12:30-2:20P | CL 156 | |
 |
| ASI315 |
Livestock/Meat Eval |
| 03 | 1 | LAB | 01110 | P | M W | 12:30-2:20P | WB 111 | Unruh,John A |
| | | LEC | | | F | 1:30 p.m. | WB 123 | Nichols,David A |
| 03 | 2 | LAB | 01120 | P | M W | 2:30-4:20P | WB 111 | Unruh,John A |
| | | LEC | | | F | 1:30 p.m. | WB 123 | Nichols,David A |
 |
| ASI318 |
Fund Of Nutrition |
| 03 | A | REC | 01130 | P | M W F | 11:30 | WB 123 | Johnson,Brad J |
 |
| ASI320 |
Principle Of Feeding |
| Closed | 03 | 1 | LAB | 01140 | P | T | 12:30-2:20P | CL 226 | Drouillard,James S |
| Closed | | | LEC | | | T U | 9:30 | WB 123 | Hancock,Joe Dan |
| 03 | 2 | LAB | 01150 | P | T | 2:30-4:20P | CL 226 | Drouillard,James S |
| | | LEC | | | T U | 9:30 | WB 123 | Hancock,Joe Dan |
| 03 | 3 | LAB | 01160 | P | U | 12:30-2:20P | CL 226 | Drouillard,James S |
| | | LEC | | | T U | 9:30 | WB 123 | Hancock,Joe Dan |
| 03 | 4 | LAB | 01170 | P | U | 2:30-4:20P | CL 226 | Drouillard,James S |
| | | LEC | | | T U | 9:30 | WB 123 | Hancock,Joe Dan |
 |
| ASI325 |
Con/Perf Appr Horses |
| 02 | A | LAB | 01180 | P | T U | 2:30-4:20P | WB 146 | Voge,Julie R |
 |
| ASI350 |
Meat Science |
| Closed | 03 | 1 | LAB | 01190 | P | T | 2:30-4:20P | WB 111 | Hunt,Melvin C |
| Closed | | | LEC | | | T U | 8:30 | WB 111 | |
| Closed | 03 | 2 | LAB | 01200 | P | U | 10:30-12:20 | WB 111 | Hunt,Melvin C |
| Closed | | | LEC | | | T U | 8:30 | WB 111 | |
 |
| ASI361 |
Meat Animal Processg |
| Closed | 02 | 1 | LAB | 01210 | P | T | 9:30-11:20 | WB 121 | Kastner,Curtis L |
| Unruh,John A |
| Closed | | | REC | | | T | 8:30 | WB 121 | |
 |
| ASI396 |
Dairy Cattle Judging |
| 02 | A | REC | 01220 | P | T U | 2:30-4:20P | CL 140 | Shirley,John E |
 |
| ASI399 |
Asi Quadrathalon |
| V | A | REC | 01230 | C | Appointment | | Minton,J Ernest |
|
 |
| ASI422 |
Livestock Sales Mngt |
| 01 | A | LEC | 01240 | C | M | 4:30 p.m. | WB 146 | Schaake,Scott L |
| Marple,Troy J |
|
 |
| ASI445 |
Adv Horse Train/Mgmt |
| 02 | A | LAB | 01260 | P | M W F | 12:30-2:20P | WB 138 | Kouba,Joann M |
|
 |
| ASI490 |
Microcmptr Appl/As&I |
| 03 | A | LEC | 01270 | P | M W | 9:30 | WB 136 | Carson,Tim A |
| | | LAB | | | Appointment | | |
| 03 | B | LEC | 01280 | P | M W | 10:30 | WB 136 | Carson,Tim A |
| | | LAB | | | Appointment | | |
 |
| ASI500 |
Genetics |
| 03 | A | LEC | 01290 | P | T U | 11:05-12:20 | WB 123 | Moser,Daniel W |
 |
| ASI501 |
Food Chemistry |
| 03 | A | REC | 01300 | P | M W | 9:30 | CL 226 | Smith,J Scott |
| | | LAB | | | W | 2:30-5:20P | CL 156 | |
 |
| ASI504 |
Equine Repro Mangt |
| Closed | 02 | A | LAB | 01310 | P | M W F | 2:30-4:20P | WB 121 | Kouba,Joann M |
 |
| ASI510 |
Animal Breeding Prin |
| 03 | A | LEC | 01320 | P | M W F | 9:30 | WB 111 | Moser,Daniel W |
 |
| ASI515 |
Beef Science |
| 03 | A | LEC | 01330 | P | M W F | 8:30 | WB 123 | Schaake,Scott L |
| Marston,Twig T |
 |
| ASI521 |
Horse Science |
| 03 | A | REC | 01340 | P | M W F | 10:30 | WB 123 | Kouba,Joann M |
 |
| ASI533 |
Anatomy & Physiology |
| 04 | A | REC | 01350 | P | T U | 8:05-9:20 | WB 123 | Rozell,Timothy G |
| | | LAB | | | T | 2:30-5:20P | WB 123 | |
 |
| ASI535 |
Swine Science |
| 03 | A | LEC | 01360 | P | T U | 9:30 | WB 146 | Goodband,Robert D |
| | | LAB | | | W | 2:30-4:20P | CL 205 | |
 |
| ASI595 |
Cont Issues Asi/Ag |
| 03 | A | IND | 01370 | P | M W | 12:30-2:20P | WB 121 | Swanson,Janice C |
 |
| ASI599 |
Animal Sci Internshp |
| V | A | INT | 01380 | P | Appointment | | Riley,Jack G |
|
 |
| ASI603 |
Int/Food Science |
| V | A | INT | 01390 | P | Appointment | | Schafer,David E |
|
 |
| ASI608 |
Dairy Food Proc/Tech |
| 03 | A | LEC | 01400 | P | M W | 11:30 | CL 226 | Schmidt,Karen A |
| | | LAB | | | T | 8:30-11:20 | CL 156 | |
 |
| ASI610 |
Processed Meat Oper |
| 02 | A | LEC | 01410 | P | U | 1:30 p.m. | WB 111 | Boyle,Elizabeth A E |
| Hunt,Melvin C |
| | | LAB | | | U | 2:30-4:20P | WB 111 | Hunt,Melvin C |
 |
| ASI620 |
Lvst Production Mngt |
| 02 | A | REC | 01420 | P | W | 1:30 p.m. | WB 221 | Dikeman,Michael E |
| | | LAB | | | U | 12:30-5:20P | WB 221 | |
|
 |
| ASI621 |
Dairy Cattle Mngt |
| 03 | A | LEC | 01430 | P | M F | 10:30 | CL 140 | Brouk,Micheal J |
| | | LAB | | | M | 12:30-2:20P | CL 140 | |
 |
| ASI645 |
Poultry Mangement |
| 03 | A | LEC | 01440 | P | T U | 1:30 p.m. | CL 205 | Beyer,R Scott |
| | | LAB | | | U | 2:30-4:20P | CL 205 | |
 |
| ASI661 |
Anim Sci & Ind Prob |
| V | A | IND | 01450 | P | Appointment | | Cochran,Bob |
|
 |
| ASI661 |
Prb/Calving |
| V | B | LEC | 01460 | P | Appointment | | Grieger,David M |
|
 |
| ASI661 |
Prb/Ai |
| 01 | C | LEC | 01470 | P | Appointment | | Nichols,David A |
|
 |
| ASI661 |
Prb/Int/Asi Seminar |
| 01 | D | LEC | 01480 | P | T | 3:30 p.m. | CL 205 | Swanson,Janice C |
 |
| ASI661 |
Prb/Lambing |
| V | E | LEC | 01490 | P | Appointment | | Rozell,Timothy G |
| Spaeth,Clifford W |
|
 |
| ASI680 |
Ruminant Nutrition |
| 01 | A | LEC | 01500 | P | M W F | 8:30 | CL 205 | Cochran,Bob |
|
 |
| ASI681 |
Dairy Cattle Nutritn |
| 01 | A | LEC | 01510 | P | M W F | 8:30 | CL 140 | Shirley,John E |
|
 |
| ASI683 |
Graz Livestock Nutr |
| 01 | A | LEC | 01520 | P | T U | 8:05-9:20 | CL 205 | Cochran,Bob |
|
 |
| ASI684 |
Nutr Feedlot Cattle |
| 01 | A | LEC | 01530 | | M W F | 8:30 | CL 205 | Drouillard,James S |
|
 |
| ASI685 |
Silage Technology |
| 01 | A | LEC | 01540 | P | T U | 8:05-9:20 | CL 205 | Bolsen,Keith K |
|
 |
| ASI690 |
Principles Of Haccp |
| 02 | A | REC | 01550 | P | M W | 11:30 | WB 146 | Boyle,Elizabeth A E |
| Aramouni,Fadi M |
 |
| ASI777 |
Meat Technology |
| Closed | 04 | 1 | LAB | 01560 | P | M | 1:30-4:20P | WB 102 | Kropf,Donald H |
| Closed | | | REC | | | T U | 7:30 | WB 111 | |
| Closed | | | LEC | | | U | 12:30 p.m. | WB 111 | |
| 04 | 2 | LAB | 01570 | P | W | 2:30-5:20P | WB 102 | Kropf,Donald H |
| | | REC | | | T U | 7:30 | WB 111 | |
| | | LEC | | | U | 12:30 p.m. | WB 111 | |
 |
| ASI799 |
Intrn Asi Graduate |
| V | A | INT | 01580 | P | Appointment | | Minton,J Ernest |
 |
| ASI811 |
Food Fermentation |
| 04 | A | REC | 01590 | P | T U | 11:30 | CL 140 | Fung,Daniel Y C |
| | | LEC | | | T U | 2:30 p.m. | CL 204 | |
| | | LAB | | | T U | 2:30-5:20P | CL 227 | |
 |
| ASI826 |
Nutritional Physiolo |
| 03 | A | REC | 01600 | | T U | 9:30-10:45 | CL 226 | Titgemeyer,Evan C |
 |
| ASI890 |
Graduate Seminar Asi |
| 01 | A | SEM | 01610 | P | U | 12:30 p.m. | CL 205 | Minton,J Ernest |
 |
| ASI898 |
MS Report |
| 02 | A | RSH | 01620 | C | Appointment | | Minton,J Ernest |
 |
| ASI899 |
MS Research |
| V | A | RSH | 01630 | C | Appointment | | Minton,J Ernest |
 |
| ASI902 |
Top/Animal Science |
| V | A | IND | 01640 | | Appointment | | Cochran,Bob |
 |
| ASI907 |
Food Dispersions |
| 02 | A | LEC | 01660 | | M W | 9:30 | CL 140 | Schmidt,Karen A |
| Herald,Thomas J |
 |
| ASI915 |
Food Toxicology |
| 02 | A | LEC | 01670 | | T U | 9:30 | CL 140 | Fung,Daniel Y C |
| Smith,J Scott |
 |
| ASI925 |
Rumen Microbiology |
| 03 | A | LEC | 01680 | | Appointment | VMS343 | Nagaraja,T.G. |
 |
| ASI961 |
Grad Prb Asi |
| V | A | IND | 01690 | | Appointment | | Cochran,Bob |
 |
| ASI990 |
Sem/Asi Research |
| 01 | A | IND | 01700 | | U | 12:30 p.m. | CL 205 | Minton,J Ernest |
 |
| ASI999 |
PhD Research |
| V | A | RSH | 01710 | C | Appointment | | Cochran,Bob |
 |
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| ASI102 |
Princ Animal Science |
| 03 | 90A | LEC | 92815 | | Appointment | OFFCAMP | Nichols,David A |
|
 |
| ASI302 |
Intro Food Science |
| 03 | 90A | LEC | 92816 | | Appointment | DISEDUC | Phebus,Randall K |
| White,Penni E |
|
 |
| ASI305 |
Fund Food Processing |
| 03 | 90A | REC | 92817 | P | Appointment | DISEDUC | Jeon,Ike J |
|
 |
| ASI307 |
Microbiol/Meat/Poult |
| 03 | 90A | LAB | 92820 | | Appointment | WWWCE | Retzlaff,Deanna D |
| Phebus,Randall K |
|
 |
| ASI318 |
Fund Of Nutrition |
| 03 | 90A | REC | 92818 | P | Appointment | WWWCE | Goodband,Robert D |
|
 |
| ASI340 |
Prin Of Meat Science |
| 02 | 90A | REC | 92819 | | Appointment | WWWCE | Hunt,Melvin C |
|
 |
| ASI501 |
Food Chemistry |
| 03 | 90A | REC | 92805 | | Appointment | VIDTAPE | Smith,J Scott |
|
 |
| ASI535 |
Swine Science |
| 03 | 90A | LEC | 92821 | | Appointment | WWWCE | Goodband,Robert D |
|
 |
| ASI599 |
Animal Sci Internshp |
| V | 90A | INT | 92806 | | Appointment | VIDTAPE | Phebus,Randall K |
|
|
 |
| ASI661 |
Prob/Food Microbiol |
| 02 | 90A | LEC | 92808 | P | Appointment | VIDTAPE | Fung,Daniel Y C |
|
 |
| ASI671 |
Meat Select & Utiliz |
| 02 | 90A | REC | 92809 | P | Appointment | VIDTAPE | Kastner,Curtis L |
|
 |
| ASI695 |
Quality Assur Fd Pr |
| 03 | 90A | REC | 92810 | P | Appointment | OFFCAMP | Jeon,Ike J |
|
 |
| ASI725 |
Food Analysis |
| 03 | 90A | REC | 92811 | P | Appointment | DISEDUC | Smith,J Scott |
|
 |
| ASI898 |
MS Report |
| 02 | 90A | RSH | 92804 | C | Appointment | | Staff |
|
 |
indicates the course has been approved for university general education credit.
For more information, visit the Department of Animal Sciences and Industry home page at
http://www.oznet.ksu.edu/dp_ansi/
|