Course Title Ref Gr
Cr Sec Type No GE Op Days Hours Room InstructorGRSC100 PRINCIPLES MILLING 03 A REC 01920 T U 0730 SH 311 GWIRTZ,JEFFREY A Closed1 LAB 01921 M 0230-0520 WA 009Closed2 LAB 01922 T 0230-0520 WA 009GRSC110 FLOW SHEETS 02 1 LAB 01950 M W 0830-1120 FT 202 HAQUE,EKRAMUL 02 2 LAB 01960 T U 0830-1120 FT 202 GWIRTZ,JEFFREY AGRSC405 GRAIN ANALYSIS TECH 02 A REC 02000 T U 1030 SH 301 WALKER,CHARLES E LAB F 0430 SH 301GRSC500 MILLING SCIENCE 1 04 A REC 01970 T U 0930 SH 301 EUSTACE,DALE 1 LAB 01980 M 1230-0220 SH 311 EUSTACE,DALE LAB W 1230-0420 SH 311 2 LAB 01990 W 0830-1020 WA 009 EUSTACE,DALE LAB F 0730-1120 WA 009GRSC510 FEED TECHNOLOGY 1 04 A REC 02010 M W F 0930 SH 301 BEHNKE,KEITH C LAB T 0230-0520 SH 311GRSC610 ELEC/GRAIN PROC IND 03 A LEC 02030 T U 0930 SH 311 HAQUE,EKRAMUL LAB F 1230-0220 WAX104GRSC625 FLOUR AND DOUGH TEST 03 A REC 02040 T U 0830 SH 311 MACRITCHIE,FINLAY 1 LAB 02050 W 0230-0520 WAX103 MACRITCHIE,FINLAYGRSC630 MGMT APP GR PROC IND 03 A REC 02060 M W F 1030 SH 301 FAIRCHILD,FRED JGRSC640 ADV FLOW SHEETS 02 1 LAB 02070 T 0230-0520 FT 202 GWIRTZ,JEFFREY A LAB U 0230-0520 FT 202GRSC651 FOOD FEED PRD PROTCT 04 A REC 02080 M W F 1130 SH 311 BHADRIRAJU,SUBRAMANYAM LAB F 0230-0520 SH 311GRSC670 BAKERY LAYOUT 01 A REC 02090 M 0230-0420 FT 202 WILLYARD,MARVIN RGRSC712 VIBR SPEC CHEM ANAL V A REC 02100 M W F 0830 SH 301 WETZEL,DAVID LGRSC737 BAKING SCIENCE 2 02 A REC 02120 T U 1130 SH 301 WILLYARD,MARVIN RGRSC738 BAKING SCIENCE 2 LAB 01 1 LAB 02130 U 0230-0520 SH 110 WILLYARD,MARVIN RGRSC790 PRB/GRAIN SCIENCE V A IND 02140 APPT DONNELLY,BRENDAN JGRSC830 PHYS PROP/CEREAL POL 03 A LEC 02150 N M W 1130 SH 301 SUN,SUSAN LAB F 0130-0320 SH 301GRSC899 MS RESEARCH V A RSH 02160 C APPT DONNELLY,BRENDAN JGRSC901 STARCH CHEM/TECHNOLY 02 A LEC 02170 T U 1030 SH 311 SEIB,PAUL AGRSC906 FOOD PROTEINS 02 A LEC 02180 N T U 0130 SH 311 OKOT-KOTBER,B MOSESGRSC910 TOP/GRAIN SCIENCE V A IND 02190 APPT DONNELLY,BRENDAN JGRSC915 ADV CEREAL CHEMISTRY 03 A REC 02200 M W F 1230 SH 301 MACRITCHIE,FINLAYGRSC999 PHD RESEARCH V A RSH 02210 C APPT DONNELLY,BRENDAN J
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.
For more information, visit the Department of Grain Science and Industry home page at http://www.oznet.ksu.edu/dp_grsi/GRSC530 PRIN/CEREAL SCIENCE 03 90A REC 92814 N APPT VIDTAPE ROGERS,DEBORAH E 01/17/02 thru 05/17/02GRSC701 PRC/BAKERY TECHNOLOG 01 90A PRC 94101 MTWUF 0800-0430 MANHATN WILLYARD,MARVIN R 01/09/02 thru 01/15/02
