Course Title Ref Gr
Cr Sec Type No GE Op Days Hours Room InstructorGRSC015 SEM/GRAIN SCIENCE 00 A SEM 01940 N APPT DONNELLY,BRENDAN JGRSC100 PRINCIPLES MILLING 02 A REC 01950 T U 0730 SH 311 GWIRTZ,JEFFREY AGRSC105 PRIN MILLING LAB Closed01 1 LAB 01971 N M 0230-0520 WA 009 GWIRTZ,JEFFREY AClosed01 2 LAB 01972 N T 0230-0520 WA 009 EUSTACE,DALEGRSC110 FLOW SHEETS 02 2 LAB 01990 T U 0830-1120 FT 202 GWIRTZ,JEFFREY AGRSC500 MILLING SCIENCE 1 04 A REC 02000 T U 0930 SH 301 EUSTACE,DALE 1 LAB 02010 M 1230-0220 SH 311 EUSTACE,DALE LAB W 1230-0420 SH 311 2 LAB 02020 W 0830-1020 WA 009 EUSTACE,DALE LAB F 0730-1120 WA 009GRSC505 CEREAL & FEED ANALYS 03 A REC 02030 T U 1030 SH 301 WALKER,CHARLES E LAB F 0430 SH 301GRSC510 FEED TECHNOLOGY 1 04 A REC 02040 M W F 0930 SH 301 BEHNKE,KEITH C LAB T 0230-0520 SH 311GRSC602 CEREAL SCIENCE 03 A REC 02050 M W F 0930 SH 311 TILLEY,KATHERINE AGRSC610 ELEC/GRAIN PROC IND 03 A LEC 02060 T U 0930 SH 311 HAQUE,EKRAMUL LAB F 1230-0220 WAX104GRSC625 FLOUR AND DOUGH TEST 03 A REC 02070 T U 0830 SH 311 MACRITCHIE,FINLAY Closed1 LAB 02080 M 0230-0520 WAX103 MACRITCHIE,FINLAYGRSC630 MGMT APP GR PROC IND 03 A REC 02090 M W F 1030 SH 301 FAIRCHILD,FRED JGRSC640 ADV FLOW SHEETS 02 1 LAB 02100 T 0230-0520 FT 202 GWIRTZ,JEFFREY A LAB U 0230-0520 FT 202GRSC651 FOOD FEED PRD PROTCT 04 A REC 02110 M W F 1130 SH 311 BHADRIRAJU,SUBRAMANYAM 1 LAB 02120 W 0230-0520 WAX104B BHADRIRAJU,SUBRAMANYAM 2 LAB 02130 U 0230-0520 WAX104B BHADRIRAJU,SUBRAMANYAM 3 LAB 02140 F 0230-0520 WAX104B BHADRIRAJU,SUBRAMANYAMGRSC670 BAKERY LAYOUT Closed01 A REC 02150 M 0230-0420 FT 202 WILLYARD,MARVIN RGRSC712 VIBR SPEC CHEM ANAL V A REC 02160 M W F 0830 SH 301 WETZEL,DAVID LGRSC713 CHROMATOGR ANAL FOOD 01 A REC 02170 M W F 0830 SH 301 WETZEL,DAVID LGRSC737 BAKING SCIENCE 2 02 A REC 02190 T U 1130 SH 301 WILLYARD,MARVIN RGRSC738 BAKING SCIENCE 2 LAB 01 1 LAB 02200 U 0230-0520 SH 110 WILLYARD,MARVIN RGRSC790 PRB/GRAIN SCIENCE V A IND 02220 APPT DONNELLY,BRENDAN JGRSC899 MS RESEARCH V A RSH 02240 C APPT DONNELLY,BRENDAN JGRSC900 SEM/GRAD GRAIN SC 01 A SEM 02250 T 0400 SH 301 SUN,SUSANGRSC906 FOOD PROTEINS 02 A LEC 09426 N T U 0130 SH 311 OKOT-KOTBER,B MOSESGRSC910 TOP/GRAIN SCIENCE V A IND 02270 APPT DONNELLY,BRENDAN JGRSC915 ADV CEREAL CHEMISTRY 03 A REC 02280 M W F 1230 SH 301 MACRITCHIE,FINLAYGRSC999 PHD RESEARCH V A RSH 02290 C APPT DONNELLY,BRENDAN J
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.
For more information, visit the Department of Grain Science and Industry home page at http://www.oznet.ksu.edu/dp_grsi/GRSC530 PRIN/CEREAL SCIENCE 03 90A REC 92814 N APPT DISEDUC ROGERS,DEBORAH E 01/11/01 thru 05/11/01GRSC701 PRC/BAKERY TECHNOLOG Closed01 90A PRC 94101 MTWUF 0800-0430 OFFCAMP WILLYARD,MARVIN RMEETS AT AMERICAN INSTITUE OF BAKING 01/03/01 thru 01/09/01 Enrollment restrictions: Instructor Permission
