Course Title Ref Gr
Cr Sec Type No GE Op Days Hours Room InstructorASI102 PRINC ANIMAL SCIENCE 03 A LEC 01040 P M W F 0830 WB 123 NICHOLS,DAVID AASI105 ANIM SCIENCE & INDUS 01 1 LAB 01050 P W 1230-0220 WB 146 SCHAAKE,SCOTT L 01 2 LAB 01060 P W 0230-0420 WB 146 POPE,RONALD V 01 3 LAB 01070 P U 1230-0220 WB 146 UNRUH,JOHN AASI106 DAIRY/POULTRY SCIENC 01 1 LAB 01080 N P M 1230-0220 CL 226 STEVENSON,JEFFREY S BEYER,R SCOTT 01 2 LAB 01090 N P M 0230-0420 CL 226 STEVENSON,JEFFREY S BEYER,R SCOTT 01 3 LAB 01100 N P W 1230-0220 CL 226 STEVENSON,JEFFREY S BEYER,R SCOTT 01 4 LAB 01110 N P W 0230-0420 CL 226 STEVENSON,JEFFREY S BEYER,R SCOTTASI302 INTRO FOOD SCIENCE Closed03 A LEC 01120 P T U 0930-1045 CL 205 PENNER,KAREN PASI303 HIST/ATTITU ANIM USE 03 A LEC 01130 Y P M W 1030 WB 111 DIKEMAN,MICHAEL E REC F 1030 WB 111ASI305 FUND FOOD PROCESSING 03 A REC 01140 P M W 1030 CL 226 JEON,IKE J LAB M 1230-0220 CL 156ASI315 LIVESTOCK/MEAT EVAL 03 1 LAB 01150 P M W 1230-0220 WB 111 UNRUH,JOHN A LEC F 0130 WB 123 NICHOLS,DAVID A 03 2 LAB 01160 P M W 0230-0420 WB 111 UNRUH,JOHN A LEC F 0130 WB 123 NICHOLS,DAVID AASI318 FUND OF NUTRITION 03 A REC 01170 P M W F 1130 WB 123 JOHNSON,BRAD JASI320 PRINCIPLE OF FEEDING 03 1 LAB 01180 P T 1230-0220 CL 226 DROUILLARD,JAMES S LEC T U 0930 WB 123 HANCOCK,JOE DAN 03 2 LAB 01190 P T 0230-0420 CL 226 DROUILLARD,JAMES S LEC T U 0930 WB 123 HANCOCK,JOE DAN 03 3 LAB 01200 P U 1230-0220 CL 226 DROUILLARD,JAMES S LEC T U 0930 WB 123 HANCOCK,JOE DAN 03 4 LAB 01210 P U 0230-0420 CL 226 DROUILLARD,JAMES S LEC T U 0930 WB 123 HANCOCK,JOE DANASI325 CON/PERF APPR HORSES 02 A LAB 01220 P M W 1230-0220 CL 205 RAUB,RANDEL HASI350 MEAT SCIENCE 03 1 LAB 01230 P T 0230-0420 WB 111 HUNT,MELVIN C LEC T U 0830 WB 111 03 2 LAB 01240 P U 1030-1220 WB 111 HUNT,MELVIN C LEC T U 0830 WB 111ASI361 CONV FD AN TO CARC 02 1 LAB 01250 P T 0930-1120 WB 121 KASTNER,CURTIS L REC T 0830 WB 121ASI396 DAIRY CATTLE JUDGING 02 A REC 01260 P T U 0230-0420 CL 140 SHIRLEY,JOHN EASI399 ASI QUADRATHALON V A REC 01270 C APPT MINTON,J ERNEST Enrollment restrictions: Instructor PermissionASI401 ART INSEMINATN/SWINE 01 A LAB 01280 N P T 0230-0520 WB 221 DAVIS,DUANE LASI422 LIVESTOCK SALES MNGT 01 A LEC 01290 C M 0430 WB 146 SCHAAKE,SCOTT L MCKEE,R MILESASI430 FOOD PRODUCTS EVAL Closed03 A REC 01300 P T U 1130 CL 205 SCHMIDT,KAREN AClosedLAB U 0930-1120 CL 156ASI445 ADV HORSE TRAIN/MGMT 02 A LAB 01310 P MTWU 0430-0620 WB 138 RAUB,RANDEL H Enrollment restrictions: Instructor PermissionASI490 MICROCMPTR APPL/AS&I 03 A LEC 01320 P M W 0930 WB 136 BRENT,BENNY E LAB APPT SCOTT,DAN 03 B LEC 01330 P M W 1030 WB 136 BRENT,BENNY E LAB APPT SCOTT,DAN 03 C LEC 01340 P T U 0930 WB 136 BRENT,BENNY E LAB APPT SCOTT,DANASI500 GENETICS Closed03 A LEC 01350 P M W F 1130 WB 111 MARTIN,LINDA C03 B LEC 01360 P T U 1105-1220 WB 123 MOSER,DANIEL WASI501 FOOD CHEMISTRY 03 A REC 01370 P M W 0930 CL 226 SMITH,J SCOTT LAB W 0230-0520 CL 156ASI504 EQUINE REPRO MANGT 02 A LAB 01380 P M W F 0230-0420 WB 121 TURNER,JASON LASI510 ANIMAL BREEDING PRIN 03 A LEC 01390 P M W F 0930 WB 111 MARTIN,LINDA CASI515 BEEF SCIENCE 03 A LEC 01400 P M W F 0930 WB 123 SCHAAKE,SCOTT L MARSTON,TWIG TASI521 HORSE SCIENCE 03 A REC 01410 P M W F 1030 WB 123 RAUB,RANDEL HASI533 ANATOMY & PHYSIOLOGY 04 A REC 01420 P T U 0805-0920 WB 123 ROZELL,TIMOTHY G LAB T 0230-0520 WB 123ASI535 SWINE SCIENCE 03 A LEC 01430 P T U 1030 WB 146 GOODBAND,ROBERT D LAB W 0230-0420 CL 205ASI595 CONT ISSUES ASI/AG 03 A IND 01440 N P M W 1230-0220 WB 121 SWANSON,JANICE CASI599 ANIMAL SCI INTERNSHP ClosedV A INT 01450 P APPT RILEY,JACK GASI603 INT/FOOD SCIENCE V A INT 01460 N P APPT SCHAFER,DAVID E Enrollment restrictions: Instructor PermissionASI608 DAIRY FOOD PROC/TECH 03 A LEC 01470 P M W 1130 CL 226 SCHMIDT,KAREN A LAB T 0830-1120 CL 156ASI610 PROCESSED MEAT OPER 02 A LEC 01480 P U 0130 WB 111 KASTNER,CURTIS L LAB U 0230-0420 WB 111 HUNT,MELVIN CASI620 LVST PRODUCTION MNGT 02 A REC 01490 P W 0130 WB 221 DIKEMAN,MICHAEL E LAB U 1230-0520 WB 221 Enrollment restrictions: Instructor PermissionASI621 DAIRY CATTLE MNGT 03 A LEC 01500 P M F 1030 CL 140 BROUK,MICHEAL J LAB M 1230-0220 CL 140ASI645 POULTRY MANGEMENT 03 A LEC 01510 P T U 0130 CL 205 BEYER,R SCOTT LAB U 0230-0430 CL 205ASI661 ANIM SCI & IND PROB V A IND 01520 P APPT KASTNER,CURTIS L Enrollment restrictions: Instructor PermissionASI661 PRB/LIVESTOCK SEL 01 B LEC 01530 P APPT SCHAAKE,SCOTT LASI661 PRB/APPLIED ANIM BRD 02 C REC 01540 P T U 1230 WB 121 MARTIN,LINDA CASI661 PRB/AI 01 D LEC 01541 P APPTASI680 RUMINANT NUTRITION 01 A LEC 01550 N P M W F 0830 CL 205 COCHRAN,BOB 01/12/01 thru 02/16/01ASI681 DAIRY CATTLE NUTRITN 01 A LEC 01560 N P M W F 0830 CL 140 SHIRLEY,JOHN E 02/19/01 thru 03/30/01ASI683 GRAZ LIVESTOCK NUTR 01 A LEC 01570 N P T U 0805-0920 CL 205 COCHRAN,BOB 02/20/01 thru 03/29/01ASI684 NUTR FEEDLOT CATTLE 01 A LEC 01580 N M W F 0830 CL 140 DROUILLARD,JAMES S 04/02/01 thru 05/04/01ASI685 SILAGE TECHNOLOGY 01 A LEC 01590 N P T U 0805-0920 CL 205 BOLSEN,KEITH K 04/03/01 thru 05/03/01ASI690 PRINCIPLES OF HACCP Closed02 A REC 01600 N P M W 1130 WB 146 BOYLE,ELIZABETH A E ARAMOUNI,FADI MASI777 MEAT TECHNOLOGY 04 1 LAB 01620 P M 0130-0420 WB 102 KROPF,DONALD H REC T U 0730 WB 111 LEC U 1230 WB 111 04 2 LAB 01630 P W 0230-0520 WB 102 KROPF,DONALD H REC T U 0730 WB 111 LEC U 1230 WB 111ASI799 INTRN ASI GRADUATE V A INT 01641 P APPT NICHOLS,DAVID AASI811 FOOD FERMENTATION 04 A REC 01650 P T U 1130 CL 140 FUNG,DANIEL Y C LAB T U 0230-0520 CL 227ASI826 NUTRITIONAL PHYSIOLO 03 A REC 01660 T U 0230-0345 WB 121 TITGEMEYER,EVAN CASI890 GRADUATE SEMINAR ASI 01 A SEM 01670 P U 1230 CL 205 MINTON,J ERNESTASI898 MS REPORT 02 A RSH 01680 C APPT MINTON,J ERNESTASI899 MS RESEARCH V A RSH 01690 C APPT MINTON,J ERNESTASI902 TOP/ANIMAL SCIENCE V A IND 01700 APPT KASTNER,CURTIS LASI915 FOOD TOXICOLOGY 02 A LEC 01720 T U 0930 CL 140 FUNG,DANIEL Y C SMITH,J SCOTTASI925 RUMEN MICROBIOLOGY 03 A LEC 01730 T U 0930-1045 VMS343 NAGARAJA,T.G.ASI961 GRAD PRB ASI V A IND 01740 APPT KASTNER,CURTIS LASI990 SEM/ASI RESEARCH 01 A IND 01750 U 1230 CL 205 MINTON,J ERNESTASI999 PHD RESEARCH V A RSH 01760 C APPT KASTNER,CURTIS L
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.
For more information, visit the Department of Animal Sciences and Industry home page at http://www.oznet.ksu.edu/dp_ansi/ASI102 PRINC ANIMAL SCIENCE 03 90A LEC 92815 P APPT DISEDUC NICHOLS,DAVID A 01/11/01 thru 05/11/01ASI302 INTRO FOOD SCIENCE Closed03 90A LEC 92816 P APPT DISEDUC PHEBUS,RANDALL K01/11/01 thru 05/11/01ASI305 FUND FOOD PROCESSING 03 90A REC 92817 P APPT DISEDUC JEON,IKE J 01/11/01 thru 05/11/01ASI318 FUND OF NUTRITION 03 90A REC 92818 P APPT DISEDUC GOODBAND,ROBERT D 01/11/01 thru 05/11/01ASI340 PRIN OF MEAT SCIENCE 02 90A REC 92819 APPT DISEDUC HUNT,MELVIN C WWW REQUIRED 01/11/01 thru 05/11/01ASI501 FOOD CHEMISTRY 03 90A REC 92805 P APPT DISEDUC SMITH,J. SCOTT 01/11/01 thru 05/11/01ASI599 ANIMAL SCI INTERNSHP V 90A INT 92806 P APPT DISEDUC PHEBUS,RANDALL K 01/11/01 thru 05/11/01 Enrollment restrictions: Instructor PermissionASI640 POULTRY PRODUCT TECH 03 90A LEC 92807 N APPT BEYER,R SCOTT 01/11/01 thru 05/11/01ASI661 PRB/FOOD MICROBIOLOG 02 90A LEC 92801 APPT DISEDUC FUNG,DANIEL Y C 01/11/01 thru 05/11/01 Enrollment restrictions: Instructor PermissionASI671 MEAT SELECT & UTILIZ 02 90A REC 92809 P APPT DISEDUC KASTNER,CURTIS L 01/11/01 thru 05/11/01ASI695 QUALITY ASSUR FD PR 03 90A REC 92810 P APPT DISEDUC JEON,IKE J 01/11/01 thru 05/11/01ASI725 FOOD ANALYSIS 03 90A REC 92811 P APPT DISEDUC SMITH,J. SCOTT WWW REQUIRED 01/11/01 thru 05/11/01ASI811 FOOD FERMENTATION Closed04 90A REC 92820 P APPT DISEDUC FUNG,DANIEL Y C01/11/01 thru 05/11/01
