K-State: Course Information

Department of Grain Science and Industry

Spring 2000 Course Schedule

Course   Title       Ref     Gr
Cr Sec Type No GE Op Days Hours Room Instructor
GRSC015 SEM/GRAIN SCIENCE 00 A SEM 01920 N APPT DONNELLY,BRENDAN J GRSC100 PRINCIPLES MILLING 03 A REC 01930 T U 0730 SH 311 GWIRTZ,JEFFREY A 1 LAB 01940 M 0230-0520 WA 009 GWIRTZ,JEFFREY A 2 LAB 01950 T 0830-1120 WA 009 GWIRTZ,JEFFREY A 3 LAB 01960 T 0230-0520 WA 009 EUSTACE,WALTER D 4 LAB 01970 U 0830-1120 WA 009 GWIRTZ,JEFFREY A GRSC110 FLOW SHEETS 02 2 LAB 01990 T U 0830-1120 FT 202 GWIRTZ,JEFFREY A GRSC500 MILLING SCIENCE 1 Closed 04 A REC 02000 T U 0930 SH 301 EUSTACE,WALTER D Closed 1 LAB 02010 M 1230-0220 SH 311 EUSTACE,WALTER D Closed LAB W 1230-0420 SH 311 Closed 2 LAB 02020 W 0830-1020 WA 009 EUSTACE,WALTER D Closed LAB F 0730-1120 WA 009 GRSC505 CEREAL & FEED ANALYS 03 A REC 02030 T U 1030 SH 301 WALKER,CHARLES E LAB F 0430 SH 301 GRSC510 FEED TECHNOLOGY 1 04 A REC 02040 M W F 0930 SH 301 BEHNKE,KEITH C LAB T 0230-0520 FT 202 GRSC602 CEREAL SCIENCE 03 A REC 02050 M W F 0830 SH 311 TILLEY,KATHERINE A GRSC610 ELEC/GRAIN PROC IND 03 A LEC 02060 T U 0930 SH 311 HAQUE,EKRAMUL LAB F 1230-0220 WAX104 GRSC625 FLOUR AND DOUGH TEST 03 A REC 02070 T U 0830 SH 311 MACRITCHIE,FINLAY 1 LAB 02080 M 0230-0520 WAX103 MACRITCHIE,FINLAY 2 LAB 02090 F 0230-0520 WAX 103 MACRITCHIE,FINLAY GRSC630 MGMT APP GR PROC IND 03 A REC 02100 M W F 1030 SH 301 FAIRCHILD,FRED J GRSC640 ADV FLOW SHEETS 02 1 LAB 02110 T 0230 SH 311 GWIRTZ,JEFFREY A LAB U 0230-0520 SH 311 GRSC651 FOOD FEED PRD PROTCT 04 A REC 02120 M W F 1130 SH 311 BHADRIRAJU,SUBRAMANYAM 1 LAB 02130 W 0230-0520 WAX104B BHADRIRAJU,SUBRAMANYAM 2 LAB 02140 U 0230-0520 WAX104B BHADRIRAJU,SUBRAMANYAM 3 LAB 02150 F 0230-0520 WAX104B BHADRIRAJU,SUBRAMANYAM GRSC670 BAKERY LAYOUT 01 A REC 02160 M 0230-0420 FT 202 WILLYARD,MARVIN R GRSC712 VIBR SPEC CHEM ANAL V A REC 02170 M W F 0830 SH 301 WETZEL,DAVID L GRSC713 CHROMATOGR ANAL FOOD 01 A REC 02180 M W F 0830 SH 301 WETZEL,DAVID L GRSC734 MILL PROC TECH MGMT 03 A LEC 02190 T U 0130 SH 301 FLORES,ROLANDO ARTURO GRSC737 BAKING SCIENCE 2 02 A REC 02200 T U 1130 SH 301 WILLYARD,MARVIN R GRSC738 BAKING SCIENCE 2 LAB 01 1 LAB 02210 U 0230-0520 SH 110 WILLYARD,MARVIN R GRSC790 PRB/GRAIN SCIENCE V A IND 02220 APPT DONNELLY,BRENDAN J GRSC805 GRAIN/LEGUME/NUTRITN 03 A LEC 02230 M W F 1030 WA 009 KLOPFENSTEIN,CAROL F GRSC830 PHYS PROP/CEREAL POL 03 A LEC 02241 N M W F 1130 SH 301 GRSC899 MS RESEARCH V A RSH 02250 C APPT DONNELLY,BRENDAN J GRSC900 SEM/GRAD GRAIN SC 01 A SEM 02260 T 0400 SH 301 SUN,XIUZHI GRSC901 STARCH CHEM/TECHNOLY 02 A LEC 02270 T U 1030 SH 311 SEIB,PAUL A GRSC906 FOOD PROTEINS Closed 02 A LEC 02271 N APPT OKOT-KOTBER,B MOSES GRSC910 TOP/GRAIN SCIENCE V A IND 02280 APPT DONNELLY,BRENDAN J GRSC915 ADV CEREAL CHEMISTRY 03 A REC 02290 M W F 1230 SH 301 MACRITCHIE,FINLAY GRSC999 PHD RESEARCH V A RSH 02300 C APPT DONNELLY,BRENDAN J

90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

GRSC530  PRIN/CEREAL SCIENCE
         03 90A  REC 92814 N   APPT              DISLRN   ROGERS,DEBORAH E
         01/13/00 thru 05/12/00
GRSC701  PRC/BAKERY TECHNOLOG
         01 90A  PRC 94128     APPT                       WILLYARD,MARVIN R
         01/03/00 thru 01/07/00
For more information, visit the Department of Grain Science and Industry home page at http://www.oznet.ksu.edu/dp_grsi/


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Kansas State University | Course Information | Spring 2000 Class Schedule
April 11, 2000