K-State: Course Information

Department of Grain Science and Industry

Spring 1999 Course Schedule

Course   Title       Ref     Gr
Cr Sec Type No GE Op Days Hours Room Instructor
GRSC100 PRINCIPLES MILLING 03 A REC 01880 T U 1130 SH 311 GWIRTZ,JEFFREY A 1 LAB 01890 M 0230-0520 WA 009 GWIRTZ,JEFFREY A Closed 2 LAB 01900 T 0830-1120 WA 009 GWIRTZ,JEFFREY A 3 LAB 01910 T 0230-0520 WA 009 EUSTACE,WALTER D 4 LAB 01920 U 0830-1120 WA 009 GWIRTZ,JEFFREY A GRSC110 FLOW SHEETS 02 1 LAB 01930 M W 0830-1120 FT 202 HAQUE,EKRAMUL 02 2 LAB 01940 T U 0830-1120 FT 202 GWIRTZ,JEFFREY A GRSC500 MILLING SCIENCE 1 Closed 04 A REC 01950 T U 0930 SH 301 EUSTACE,WALTER D Closed 1 LAB 01960 M 1230-0220 SH 311 EUSTACE,WALTER D Closed LAB W 1230-0420 SH 311 2 LAB 01970 W 0830-1020 WA 009 EUSTACE,WALTER D LAB F 0730-1120 WA 009 GRSC505 CEREAL & FEED ANALYS 03 A REC 01980 T 1030 SH 311 HERRMAN,TIMOTHY J QZ U 1030 SH 311 Closed 1 LAB 01990 M 1230-0420 SH 311 HERRMAN,TIMOTHY J 2 LAB 02000 T 1230-0420 W 215 HERRMAN,TIMOTHY J GRSC510 FEED TECHNOLOGY 1 04 A REC 02010 M W F 0930 SH 301 BEHNKE,KEITH C LAB T 0230-0520 FT 202 GRSC602 CEREAL SCIENCE 03 A REC 02020 M W F 0830 SH 311 TILLEY,KATHERINE A GRSC610 ELEC/GRAIN PROC IND 03 A LEC 02030 T U 0930 SH 311 HAQUE,EKRAMUL LAB F 1230-0220 WAX104 GRSC625 FLOUR AND DOUGH TEST 03 A REC 02040 T U 0830 SH 311 MACRITCHIE,FINLAY 1 LAB 02050 M 0230-0520 WAX103 MACRITCHIE,FINLAY 2 LAB 02060 F 0230-0520 WAX 103 MACRITCHIE,FINLAY GRSC630 MGMT APP GR PROC IND 03 A REC 02070 M W F 1030 SH 301 FAIRCHILD,FRED J GRSC636 BAKING SCIENCE 1 LAB 02 1 LAB 02080 F 0930-1120 SH 110 WALKER,CHARLES E LAB F 1230-0420 SH 110 WALKER,CHARLES E GRSC640 ADV FLOW SHEETS 02 1 LAB 02090 T 0230 SH 311 GWIRTZ,JEFFREY A LAB U 0230-0520 SH 311 GRSC651 FOOD FEED PRD PROTCT 04 A REC 02100 M W F 1130 SH 311 OKOT-KOTBER,B MOSES Closed 1 LAB 02110 W 0230-0520 WAX104B REED,CARL OKOT-KOTBER,B MOSES 2 LAB 02120 U 0230-0520 WAX104B OKOT-KOTBER,B MOSES 3 LAB 02130 F 0230-0520 WAX104B OKOT-KOTBER,B MOSES GRSC670 BAKERY LAYOUT 01 A REC 02140 M 0230-0420 FT 202 WILLYARD,MARVIN R GRSC712 VIBR SPEC CHEM ANAL V A REC 02150 M W F 0830 SH 301 WETZEL,DAVID L GRSC713 CHROMATOGR ANAL FOOD 01 A REC 02160 M W F 0830 SH 301 WETZEL,DAVID L GRSC734 MILL PROC TECH MGMT 03 A LEC 02170 T U 0130 SH 301 FLORES,ROLANDO ARTURO GRSC737 BAKING SCIENCE 2 02 A REC 02180 T U 1130 SH 301 WILLYARD,MARVIN R GRSC738 BAKING SCIENCE 2 LAB 01 1 LAB 02190 U 0230-0520 SH 110 WILLYARD,MARVIN R GRSC790 PRB/GRAIN SCIENCE V A IND 02200 APPT DONNELLY,BRENDAN J GRSC805 GRAIN/LEGUME/NUTRITN 03 A LEC 02210 M W F 1030 WA 009 KLOPFENSTEIN,CAROL F GRSC820 ADV EXTRUSION PROCES 04 A LEC 02220 N APPT BRENT JR,JOHN L GRSC899 MS RESEARCH V A RSH 02230 C APPT DONNELLY,BRENDAN J GRSC900 SEM/GRAD GRAIN SC Closed 01 A SEM 02240 T 0400 SH 301 SUN,XIUZHI GRSC910 TOP/GRAIN SCIENCE V A IND 02260 APPT DONNELLY,BRENDAN J GRSC915 ADV CEREAL CHEMISTRY 03 A REC 02270 M W F 1230 SH 301 MACRITCHIE,FINLAY GRSC999 PHD RESEARCH V A RSH 02280 C APPT DONNELLY,BRENDAN J

90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

GRSC530  PRIN/CEREAL SCIENCE
         03 90A  REC 92702 N   APPT              DISLRN   ROGERS,DEBORAH E
         01/14/98 thru 05/14/99
         Enrollment restrictions:  Instructor Permission
GRSC701  PRC/BAKERY TECHNOLOG
Closed   01 90A  PRC 94101     MTWUF  0800-0430  DU 152   WILLYARD,MARVIN R 
         01/04/99 thru 01/08/99
For more information, visit the Department of Grain Science and Industry home page at http://www.oznet.ksu.edu/dp_grsi/


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Kansas State University | Course Information | Spring 1999 Class Schedule
April 6, 1999