Department of Foods and Nutrition, Spring 1999 Course Schedule

Department of Foods and Nutrition

Spring 1999 Course Schedule

Course   Title       Ref     Gr
         Cr Sec Type No   GE Op Days  Hours      Room     Instructor
FN132    BASIC NUTRITION
         03 A    LEC 35720 Y   M W F  1130       UM 105   MORCOS,SHARON KAY
                                                          SMITH,VANCE
                                                          WOODWARD,JASON R
FN301    FOOD TRNDS, LEG REG
         03 A    LEC 35730     M W F  1030       JU 149   SUN,THOMAS SHEAU-CHERNG
FN400    HUMAN NUTRITION
         03 A    LEC 35740     M W F  0230       JU 109   BAYBUTT,RICHARD C
FN450    NUTR ASSESSMENT
         02 A    LEC 35750      T     0130       JU 253   GRUNEWALD,KATHARINE K
Closed      1    LAB 35760       W    0130-0320  JU 146   GRUNEWALD,KATHARINE K 
Closed      2    LAB 35770        U   0130-0320  JU 146   GRUNEWALD,KATHARINE K 
         FN 450, SECTION 2, FOR DIETETICS MAJORS ONLY
            3    LAB 35780         F  1230-0220  JU 146   GRUNEWALD,KATHARINE K
FN499    PRB/FOODS & NUTRITN
         V  A    IND 35790   P APPT                       BAYBUTT,RICHARD C
                                                          GRUNEWALD,KATHARINE K
FN520    TOP/F&N/HLTH & AGING
         03 A    IND 35800      T U   1030-1145  JU 115   HOLCOMB,CAROL ANN
FN630    CLINICAL NUTRITION
         05 A    LEC 35820     M WUF  0830       JU 253   REEVES,ROBERT D
                 QZ             T     0830       JU 253  
FN650    PRC/NUTRITION
         V  A    IND 35830   P APPT                       HOLCOMB,CAROL ANN
                                                          GRUNEWALD,KATHARINE K
FN718    PHYSICAL HLTH/AGING
         03 A    REC 35850     M W    1130-1245  JU 146   HOLCOMB,CAROL ANN
FN780    PRB/FOODS & NUTRITN
         V  A    IND 35860   P APPT                       BAYBUTT,RICHARD C
FN782    TOP FOOD & NUTRITION
         V  A    LEC 35865   P APPT                       HOLCOMB,CAROL ANN
FN810    BIONUTRITION
         04 A    LEC 35870     M WUF  0930       JU 146   KOO,SUNG I
FN821    PRC/SENSORY ANALYSIS
         V  A    LAB 35880     APPT                       CHAMBERS IV,EDGAR
FN880    SEM/GRAD FOOD & NUTR
         01 A    LEC 35890       W    0330       JU 146   CHAMBERS IV,EDGAR
FN898    MS REPORT
         V  A    RSH 35900   C APPT                       GRUNEWALD,KATHARINE K
FN899    MS THESIS
         V  A    RSH 35910   C APPT                       CHAMBERS IV,EDGAR
FN981    FOOD SCI COLLOQUIUM
         01 A    LEC 35920       W    0330       JU 146   CHAMBERS IV,EDGAR
FN999    PHD RESEARCH
         V  A    RSH 35930   C APPT                       KOO,SUNG I

90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

FN352    PERSONAL HEALTH
Closed   03 90B  LEC 95211     APPT                       HOLCOMB,CAROL ANN 
         01/14/99 thru 05/14/99
         03 90A  LEC 95307     APPT              DISLRN   HOLCOMB,CAROL ANN
         08/15/98 thru 05/15/99
         03 09A  LEC 95508     APPT                       HOLCOMB,CAROL ANN
         06/08/98 thru 03/08/99
FN400    HUMAN NUTRITION
         03 90B  LEC 92505   P APPT              DISLRN   BAYBUTT,RICHARD C
         01/14/99 thru 05/07/99
FN701    SENSORY ANAL FOODS
         03 90A  REC 92814     APPT                       SETSER,CAROLE S
         01/14/99 thru 05/14/99

For more information, visit the Department of Foods and Nutrition home page at http://www.ksu.edu/humec/f&n/f&n.htm