Course Title Ref Gr
Cr Sec Type No GE Op Days Hours Room Instructor
GRSC015 SEM/GRAIN SCIENCE 00 A SEM 01780 N APPT DONNELLY,BRENDAN GRSC100 PRINCIPLES MILLING 03 A REC 01790 T U 1130 SH 311 EUSTACE,WALTER D Closed1 LAB 01800 M 0230-0520 WA 009 GWIRTZ,JEFFREY A2 LAB 01810 T 0830-1120 WA 009 EUSTACE,WALTER D 3 LAB 01820 T 0230-0520 WA 009 GWIRTZ,JEFFREY A 4 LAB 01830 U 0830-1120 WA 009 EUSTACE,WALTER D GRSC110 FLOW SHEETS 02 1 LAB 01840 M W 0830-1120 FT 202 HAQUE,EKRAMUL 02 2 LAB 01850 T U 0830-1120 FT 202 GWIRTZ,JEFFREY A GRSC500 MILLING SCIENCE 1 Closed04 A REC 01860 T U 0930 SH 301 EUSTACE,WALTER DClosed1 LAB 01870 M 1230-0220 SH 311 EUSTACE,WALTER DClosedLAB W 1230-04202 LAB 01880 W 0830-1020 WA 003K EUSTACE,WALTER D LAB F 0730-1120 GRSC510 FEED TECHNOLOGY 1 04 A REC 01920 M W F 0930 SH 301 BEHNKE,KEITH C LAB T 0230-0520 FT 202 GRSC602 CEREAL SCIENCE 03 A REC 01930 M W F 0830 SH 311 TILLEY,KATHY A. GRSC610 ELEC/GRAIN PROC IND 03 A LEC 01940 T U 0930 SH 311 HAQUE,EKRAMUL LAB F 1230-0220 WAX104 GRSC625 FLOUR AND DOUGH TEST 03 A REC 01950 T U 0830 SH 311 STAFF Closed1 LAB 01960 M 0230-0520 WAX103 MACRITCHIE,FINLAY2 LAB 01970 F 0230-0520 WAX 103 STAFF GRSC630 MGMT APP GR PROC IND 03 A REC 01980 M W F 1030 SH 301 FAIRCHILD,FRED J GRSC636 BAKING SCIENCE 1 LAB 02 1 LAB 01990 F 0930-1120 SH 110 WALKER,CHARLES E LAB F 1230-0420 SH 110 WALKER,CHARLES E GRSC640 ADV FLOW SHEETS 02 1 LAB 02000 T 0230 SH 311 GWIRTZ,JEFFREY A LAB U 0230-0520 SH 311 GRSC651 FOOD FEED PRD PROTCT 04 A REC 02010 M W F 1130 SH 311 STAFF Closed1 LAB 02020 W 0230-0520 WAX104B REED,CARLClosed2 LAB 02030 U 0230-0520 WAX104B STAFF3 LAB 02040 F 0230-0520 WAX104B STAFF GRSC670 BAKERY LAYOUT 01 A REC 02041 M 0230-0420 FT 202 WILLYARD,MARVIN R GRSC712 VIBR SPEC CHEM ANAL ClosedV A REC 02050 M W F 0830 SH 301 WETZEL,DAVID LGRSC713 CROMATOGRAPHIC FOOD Closed01 A REC 02060 M W F 0830 SH 301 WETZEL,DAVID LGRSC734 MILL PROC TECH MGMT 03 A LEC 02070 M W F 0130 SH 301 FLORES,ROLANDO A GRSC737 BAKING SCIENCE 2 02 A REC 02080 T U 1130 SH 301 WILLYARD,MARVIN R GRSC738 BAKING SCIENCE 2 LAB 01 1 LAB 02090 U 0230-0520 SH 110 WILLYARD,MARVIN R GRSC790 PRB/GRAIN SCIENCE V A IND 02100 APPT DONNELLY,BRENDAN GRSC805 GRAIN/LEGUME/NUTRITN 03 A LEC 02110 M W F 1030 WA 009 KLOPFENSTEIN,CAROL F GRSC820 ADV EXTRUSION PROCES 04 A LEC 02120 N APPT BRENT,JOHN L JR GRSC899 MS RESEARCH V A RSH 02130 C APPT DONNELLY,BRENDAN GRSC900 SEM/GRAD GRAIN SC Closed01 A SEM 02140 T 0400 SH 301 SUN,SUSANGRSC901 STARCH CHEM/TECHNOLY 02 A LEC 02150 T U 1130 SH 311 SEIB,PAUL A GRSC910 TOP/GRAIN SCIENCE V A IND 02160 APPT DONNELLY,BRENDAN GRSC915 ADV CEREAL CHEMISTRY 03 A REC 02170 M W F 1230 SH 301 MACRITCHIE,FINLAY GRSC999 PHD RESEARCH V A RSH 02180 C APPT DONNELLY,BRENDAN
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.
GRSC602 CEREAL SCIENCE
03 90A REC 92702 APPT DISLRN ROGERS,DEBORAH E
01/15/98 thru 05/15/98
Enrollment restrictions: Instructor Permission
03 90B REC 92752 APPT DISLRN ROGERS,DEBORAH E
05/20/97 thru 03/01/98
For more information, visit the Department of Grain Science and Industry home page at http://www.oznet.ksu.edu/dp_grsi/
Home |
Search |
What's New |
Help |
Comments
Kansas State University |
Course Information |
Spring 1998 Class Schedule
January 23, 1998