Department of Foods and Nutrition, Spring 1998 Course Schedule

Department of Foods and Nutrition

Spring 1998 Course Schedule

Course   Title       Ref     Gr
         Cr Sec Type No   GE Op Days  Hours      Room     Instructor
FN132    BASIC NUTRITION
Closed   03 A    LEC 35360 Y   M W F  1130       UM 105   MORCOS,SHARON 
FN301    FOOD TRNDS, LEG REG
         03 A    LEC 35370     M W F  1030       JU 149   HARBERS,CAROLE A Z
FN400    HUMAN NUTRITION
         03 A    LEC 35380     M W F  0330       JU 109   BAYBUTT,RICHARD C
FN450    NUTR ASSESSMENT
Closed   02 A    LEC 35390      T     0130       JU 253   GRUNEWALD,KATHY 
Closed      1    LAB 35400       W    0130-0320  JU 146   GRUNEWALD,KATHY 
Closed      2    LAB 35410        U   0130-0320  JU 146   GRUNEWALD,KATHY 
         FN 450, SECTION 2, FOR DIETETICS MAJORS ONLY
            3    LAB 35420         F  1230-0220  JU 146   GRUNEWALD,KATHY
FN499    PRB/FOODS & NUTRITN
         V  A    IND 35430   P APPT                       STAFF
FN503    MATERNAL-CHILD NUTR
         03 A    LEC 35450     M W    0805-0920  JU 149   SMITH,CHERY
FN603    INTERN/FOOD SCIENCE
         V  A    LEC 35460     APPT                      
FN630    CLINICAL NUTRITION
Closed   05 A    LEC 35470     M WUF  0830       JU 253   REEVES,ROBERT D 
Closed           QZ             T     0830       JU 253   
FN650    PRC/NUTRITION
         V  A    IND 35480   P APPT                       SMITH,CHERY
                                                          HOLCOMB,CAROL ANN
                                                          GRUNEWALD,KATHY
FN690    PRINCIPLES OF HACCP
         01 A    LEC 35490 N       F  0930-1120  CL 205   ARAMOUNI,FADI M
FN702    NUTR DEVELOP COUNTRY
         03 A    LEC 35500     M W    1130-1245  JU 146   SMITH,CHERY
FN780    PRB/FOODS & NUTRITN
         V  A    IND 35520   P APPT                      
FN810    BIONUTRITION
         04 A    LEC 35540     M WUF  0930       JU 146   KOO,SUNG
FN819    FOOD SYSTEMS
         03 A    LEC 35550     M W    1030       JU 146   BOWERS,JANE R
                 REC               F  1030-1220  JU 146  
FN821    PRC/SENSORY ANALYSIS
         V  A    LAB 35551     APPT                      
FN831    DESC SENSORY ANALYS
         03 A    LEC 35560      T U   1030       JU 146   CHAMBERS,EDGAR IV
                 LAB            T U   1130       JU 146  
FN844    NUTR EPIDEMIOLOGY
         03 A    REC 35570      T U   0330-0445  JU 146   HOLCOMB,CAROL ANN
FN880    SEM/GRAD FOOD & NUTR
         01 A    LEC 35580       W    0330       JU 146   HARBERS,CAROLE A Z
FN898    MS REPORT
         V  A    RSH 35590   C APPT                       STAFF
FN899    MS THESIS
         V  A    RSH 35600   C APPT                       STAFF
FN981    FOOD SCI COLLOQUIUM
         01 A    LEC 35610       W    0330       JU 146   HARBERS,CAROLE A Z
FN999    PHD RESEARCH
         V  A    RSH 35620   C APPT                       STAFF

90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

FN352    PERSONAL HEALTH
         03 90C  LEC 95210     APPT                       HOLCOMB,CAROL ANN
         01/16/98 thru 05/16/98
         03 90B  LEC 95502     APPT                       HOLCOMB,CAROL ANN
         05/12/97 thru 03/01/98
FN400    HUMAN NUTRITION
         03 90A  LEC 92507   P APPT              DISLRN   BAYBUTT,RICHARD C
         01/20/98 thru 05/12/98
FN701    SENSORY ANAL FOODS
         03 90A  REC 92814     APPT              DISLRN   SETSER,CAROLE S
         01/15/98 thru 05/15/98

For more information, visit the Department of Foods and Nutrition home page at http://www.ksu.edu/humec/f&n/f&n.htm