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Academics

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 21, 2017 through Friday, December 8, 2017.

K-State 8 areas
FDSCI101Foundations in Food Science & Industry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC143041      U10:30 - 11:20 a.m.CL 205booksGetty, Kelly J KarrNone
FDSCI302Introduction To Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC115373M  W  F12:30 - 1:20 p.m.WB 123booksPhebus, Randall K
ZALEC171793DistancebooksPhebus, Randall K
FDSCI305Fundamentals Of Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC177673OPTDistancebooksGetty, Kelly J Karr
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat And Poultry Processors
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALAB172153DistancebooksRetzlaff, Deanna D
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI430Food Products Evaluation
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC176373OPT  T  U2:30 - 3:20 p.m.CL 205booksSchmidt, Karen A
01BLAB17638      U3:30 - 5:20 p.m.CL 156booksSchmidt, Karen ANone
FDSCI500Food Science Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND115381        F12:30 - 1:20 p.m.CL 140booksNutsch, Abbey LNone
ZAIND178551DistancebooksNutsch, Abbey LNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • FDSCI 500, Section ZA: Food Science Graduate students cannot take this course for graduate credit.
FDSCI530Undergrad Research FDSCI - Top/Vary by Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND176411-3AppointmentbooksJones, Cassandra KNone
  • Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC148742  T  U10:30 - 11:20 a.m.WB 123booksTrinetta, Valentina
FDSCI601Food Microbiology Lab
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB148752  T  U12:30 - 2:20 p.m.CL 227booksJones, Cassandra K
Trinetta, Valentina
None
  • This section is closed.
BLAB148762  T  U2:30 - 4:20 p.m.CL 227booksJones, Cassandra K
Trinetta, Valentina
None
FDSCI603Int/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT115391-6AppointmentbooksSchmidt, Karen ANone
  • Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Flavor Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZBIND172183OPTDistancebooksJones, Marlene BNone
FDSCI630Prb/Food Science - Top/Fruit & Vegetable Process
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
CIND165983OPTM  W  F10:30 - 11:20 a.m.CL 226booksAramouni, Fadi M
Yucel, Umut
None
FDSCI630Prb/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND115401-18AppointmentbooksSchmidt, Karen ANone
FDSCI690Principles of HACCP and HARPC
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC115413M  W  F11:30 a.m. - 12:20 p.m.WB 146booksAramouni, Fadi M
Boyle, Elizabeth A E
ZALEC171703DistancebooksBoyle, Elizabeth A E
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC115423books
  • This section has been cancelled.
ZALEC178083DistancebooksSchmidt, Karen A
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC172192DistancebooksRetzlaff, Deanna D
Regenstein, Joe M
None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC172213OPTDistancebooksSmith, J ScottNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods Of Food Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC115442  T  U8:30 - 9:45 a.m.CL 226booksSmith, J ScottNone
  • Section meets from August 22 through October 12, 2017.
01BLAB11543    W1:30 - 4:20 p.m.CL 156booksSmith, J ScottNone
  • Section meets from August 23 through October 12, 2017.
FDSCI728Physical Methods Of Food Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC140402OPT  T  U8:30 - 9:45 a.m.CL 226booksAmamcharla, Jayendra KumarNone
  • Section meets from October 16 through December 7, 2017.
01BLAB14041    W1:30 - 4:20 p.m.CL 156booksAmamcharla, Jayendra KumarNone
  • Section meets from October 18 through December 8, 2017.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC173822DistancebooksNutsch, Abbey LNone
ZBREC179042AG*IDEAbooksNutsch, Abbey LNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is July 28, 2017.
  • Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC115464M  W12:30 - 1:20 p.m.CL 140booksGetty, Kelly J Karr
Amamcharla, Jayendra Kumar
None
ZALEC175714DistancebooksGetty, Kelly J Karr
Amamcharla, Jayendra Kumar
None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
01BLAB11545M1:30 - 5:20 p.m.CL 156booksGetty, Kelly J Karr
Amamcharla, Jayendra Kumar
None
FDSCI750Food Toxicants
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC178122AG*IDEAbooksNutsch, Abbey LNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 750, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Graduate Certificate program in Food Safety & Defense. All Others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is July 28, 2017. This course corresponds to FS HN 529 taught by Suzanne Hendrich at Iowa State University
  • Enrollment restrictions: Department consent
FDSCI753Risk Assessment for Food, Ag, & Vet Med
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC179533AG*IDEAbooksNutsch, Abbey LNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 753, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Graduate Certificate program in Food Safety & Defense. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is July 28, 2017. This course corresponds to Agron/VDPAM/Tox 570 taught by Jeffrey Wolt at Iowa State University.
  • Enrollment restrictions: Department consent
FDSCI815Advanced Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC172563OPTDistancebooksSmith, J ScottNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 815, Section ZA: FDSCI 501 will not be accepted for students enrolled in the masters program in Food Science.
FDSCI850Food Science Graduate Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZASEM173811OPTDistancebooksNutsch, Abbey LNone
FDSCI898Master's Report In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH115491-2CNCAppointmentbooksSmith, J ScottNone
ZARSH172161-2CNCDistancebooksSmith, J ScottNone
FDSCI899Master's Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH115501-18CNCAppointmentbooksSmith, J ScottNone
ZARSH172171-6CNCDistancebooksSmith, J ScottNone
FDSCI961Grad Prb Fdsci - Top/Food Dispersion
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BIND174742        F1:30 - 3:20 p.m.CL 226booksYucel, UmutNone
FDSCI961Grad Prb Fdsci - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND115511-6AppointmentbooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND172201-4DistancebooksSmith, J ScottNone
FDSCI999Doctoral Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH115521-18CNCAppointmentbooksSmith, J ScottNone
K-State 8 areas