Class Schedule | Food Science and Industry | Fall 2016

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 22, 2016 through Friday, December 9, 2016.

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FDSCI101Foundations in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	14545	1		U	10:30 - 11:20 a.m.	CL 205	books	Getty, Kelly J Karr	None

FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11586	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	16847	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16844	3	OPT			Distance	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	17169	3				Distance	books	Retzlaff, Deanna D	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11587	1		U	12:30 - 1:20 p.m.	CL 205	books	Nutsch, Abbey L	None

ZA	IND	16862	1				Distance	books	Hunt, Melvin C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 500, Section ZA: Food Science Graduate students cannot take this course for graduate credit
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	15127	2		T U	10:30 - 11:20 a.m.	WB 123	books	Trinetta, Valentina	Read about K-State 8

ZA	REC	16863	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	15128	2		T U	12:30 - 2:20 p.m.	CL 227	books	Trinetta, Valentina	None

B	LAB	15129	2		T U	2:30 - 4:20 p.m.	CL 227	books	Hatesohl, Pamela R Trinetta, Valentina	None

FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11588	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Farm to Fork/Produce Safe
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	15629	2	OPT	W	2:30 - 4:20 p.m.	TH 2024	books	Gragg, Sara Elizabeth	None
FDSCI 630, Section B: Will be taught via video conference live from the Olathe campus.
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16849	3	OPT			Distance	books	Jones, Marlene B	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI630Prb/Food Science - Top/Food Processing Unit Ops
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
C	IND	17812	3	OPT	M W F	10:30 - 11:20 a.m.	CL 226	books	Yucel, Umut	None

FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11589	1-18		Appointment			books	Schmidt, Karen A	None

ZB	IND	16848	1-3	OPT			Distance	books	Hunt, Melvin C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11590	3		M W F	11:30 a.m. - 12:20 p.m.	WB 146	books	Aramouni, Fadi M Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	17657	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI695Quality Assurance Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11591	3		M W F	9:30 - 10:20 a.m.	CL 226	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8

ZA	LEC	17655	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16861	2				Distance	books	Retzlaff, Deanna D Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17170	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods Of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11593	2		T U	8:30 - 9:45 a.m.	CL 226	books	Smith, J Scott	None
Section meets from August 23 through October 11, 2016.
01B	LAB	11592			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from August 24 through October 12, 2016.
FDSCI728Physical Methods Of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	14267	2	OPT	T U	8:30 - 9:45 a.m.	CL 226	books	Amamcharla, Jayendra Kumar	None
Section meets from October 13 through December 8, 2016.
01B	LAB	14268			W	1:30 - 4:20 p.m.	CL 156	books	Amamcharla, Jayendra Kumar	None
Section meets from October 19 through December 7, 2016.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16865	2				Distance	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
ZC	REC	17731	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 730, Section ZC: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is July 29, 2016. Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11595	4		M W	12:30 - 1:20 p.m.	CL 140	books	Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None

ZA	LEC	17171	4				Distance	books	Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
01B	LAB	11594			M	1:30 - 5:20 p.m.	CL 156	books	Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None

FDSCI750Food Toxicants
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17742	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 750, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Graduate Certificate program in Food Safety & Defense. All Others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is July 29, 2016. This course corresponds to FS HN 529 taught by Suzanne Hendrich at Iowa State University Enrollment restrictions: Department consent
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16859	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 815, Section ZA: FDSCI 501 will not be accepted for students enrolled in the masters program in Food Science.
FDSCI840Public Health Field Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11596	3-6		Appointment			books	Retzlaff, Deanna D	None
Enrollment restrictions: Instructor consent
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	17172	1	OPT			Distance	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 850, Section ZA: Contact Dr. Nutsch, anutsch@ksu.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11598	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	17862	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11599	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16845	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11600	1-6		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Department consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16860	1-4				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 961, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11601	1-18	CNC	Appointment			books	Smith, J Scott	None

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For more information, visit the Food Science Institute home page.

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Food Science and Industry