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Academics

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 25, 2014 through Friday, December 12, 2014.

K-State 8 areas
FDSCI101Foundations in Food Science & Industry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A REC 14948 1       U 10:30-11:20 a.m. CL 205 books Getty, Kelly J Karr
Schmidt, Karen A 		None
FDSCI302Introduction To Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LEC 11680 3 M  W  F 12:30-1:20 p.m. WB 123 books Phebus, Randall K
ZA LEC 16641 3 Distance books Phebus, Randall K
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI305Fundamentals Of Food Processing
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 16640 3 OPT Distance books Getty, Kelly J Karr
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LAB 16639 3 Distance books Retzlaff, Deanna D
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI500Food Science Seminar
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 11681 1       U 12:30-1:20 p.m. CL 205 books Unruh, John A None
B IND 16970 1       U 2:30-3:20 p.m. CL 205 books Unruh, John A None
ZA IND 16638 1 Distance books Hunt, Melvin C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • FDSCI 500, Section ZA: Food Science Graduate students may not take this course for graduate credit.
FDSCI600Food Microbiology
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A REC 15739 2   T  U 11:30 a.m.-12:20 p.m. CL 205 books Gragg, Sara Elizabeth
ZA REC 16637 2 Distance books Fung, Daniel Y C
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI601Food Microbiology Lab
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LAB 15740 2   T  U 12:30-2:20 p.m. CL 227 books Hatesohl, Pamela R
Gragg, Sara Elizabeth 		None
B LAB 15741 2   T  U 2:30-4:20 p.m. CL 227 books Hatesohl, Pamela R
Gragg, Sara Elizabeth 		None
  • This section is closed.
FDSCI603Int/Food Science - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A INT 11682 1-6 Appointment books Unruh, John A None
  • Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Farm to Fork/Produce Safet
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
B IND 17067 2 OPT     W 9:30-11:20 a.m. books Gragg, Sara Elizabeth None
  • FDSCI 630, Section B: will be taught in Throckmorton 2024.
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZB IND 17571 3 OPT Distance books Mullinix, Elissa Jayne None
FDSCI630Prb/Food Science - Top/Food Sci Technical Writing
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 16636 1-3 OPT Distance books Hunt, Melvin C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI630Prb/Food Science - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 11683 1-18 Appointment books Unruh, John A None
FDSCI690Principles of HACCP
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LEC 11684 2 M  W 11:30 a.m.-12:20 p.m. WB 146 books Aramouni, Fadi M
Boyle, Elizabeth A E
ZA LEC 16635 2 Distance books Boyle, Elizabeth A E
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LEC 11685 3 M  W  F 9:30-10:20 a.m. CL 226 books Schmidt, Karen A
ZA LEC 17184 3 Distance books Schmidt, Karen A
  • This section is closed.
  • This class is for distance education students and is not open to on-campus students.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI710Kosher and Halal Food Regulations
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 16634 2 Distance books Retzlaff, Deanna D
Regenstein, Joe M 		None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 16925 3 OPT Distance books Smith, J Scott None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods Of Food Analysis
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LEC 11687 2   T  U 9:30-10:45 a.m. CL 226 books Smith, J Scott None
  • Section meets from August 26 through October 16, 2014.
01B LAB 11686     W 1:30-4:30 p.m. CL 156 books Smith, J Scott None
  • Section meets from August 27 through October 15, 2014.
FDSCI728Physical Methods Of Food Analysis
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LEC 14614 2 OPT   T  U 9:30-10:45 a.m. CL 226 books Amamcharla, Jayendra Kumar None
  • Section meets from October 21 through December 11, 2014.
01B LAB 14615     W 1:30-4:20 p.m. CL 156 books Amamcharla, Jayendra Kumar None
  • Section meets from October 22 through December 10, 2014.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 16633 2 Distance books Nutsch, Abbey L None
ZB REC 17198 2 AG*IDEA books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is July 25, 2014.
  • Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LEC 11689 4 M  W 12:30-1:20 p.m. CL 156 books Getty, Kelly J Karr
Amamcharla, Jayendra Kumar 		None
  • This section is closed.
ZA LEC 16632 4 Distance books Getty, Kelly J Karr
Amamcharla, Jayendra Kumar 		None
  • This class is for distance education students and is not open to on-campus students.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
01B LAB 11688 M 1:30-5:20 p.m. CL 156 books Getty, Kelly J Karr
Amamcharla, Jayendra Kumar 		None
  • This section is closed.
FDSCI750Food Toxicants
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 16901 2 AG*IDEA books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 750, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Master's and Certificate programs in Food Safety & Defense. All Others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is July 25, 2014.
  • Section meets from August 25 through December 19, 2014.
  • Enrollment restrictions: Department consent
FDSCI815Advanced Food Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 16945 3 OPT Distance books Smith, J Scott None
FDSCI840Public Health Field Experience
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 11690 3-6 Appointment books Retzlaff, Deanna D
Fung, Daniel Y C 		None
  • Enrollment restrictions: Instructor consent
FDSCI850Food Science Graduate Seminar
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A SEM 11691 1 OPT books None
  • This section has been cancelled.
ZA SEM 16630 1 OPT Distance books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 850, Section ZA: Contact Dr. Nutsch, anutsch@ksu.edu for permission to enroll.
  • Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 11692 1-2 CNC Appointment books Smith, J Scott None
ZA RSH 16629 1-2 CNC Distance books Smith, J Scott None
FDSCI899Master's Research In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 11693 1-18 CNC Appointment books Smith, J Scott None
ZA RSH 16628 1-6 CNC Distance books Smith, J Scott None
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 11694 1-18 Appointment books Smith, J Scott None
FDSCI961Graduate Problem In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 16627 1-3 Distance books Smith, J Scott None
FDSCI999Doctoral Research In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 11695 1-18 CNC Appointment books Smith, J Scott None
K-State 8 areas