Class Schedule | Food Science and Industry | Fall 2012

Food Science and Industry

If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 20, 2012 through Friday, December 7, 2012.

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FDSCI101Food Science & Industry Orient
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	16387	1		T	10:30-11:20 a.m.	CL 205	books	Unruh, John A	None
FDSCI302Intro Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11815	3		M W F	12:30-1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8
ZA	LEC	15922	3				Distance	books	Phebus, Randall K	Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI305Fund Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15913	3	OPT			Distance	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI307Microbiol/Meat/Poult
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	16214	3				Distance	books	Retzlaff, Deanna D	Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11816	1		T	12:30-1:20 p.m.	WB 111	books	Unruh, John A	None
ZA	IND	16216	1				Distance	books	Hunt, Melvin C	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 500, Section ZA: Food Science Graduate students cannot take this class for graduate credit.
FDSCI600Microbiology Of Food
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16437	2				Distance	books	Fung, Daniel Y C	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11817	1-6		Appointment			books	Unruh, John A	None
Enrollment restrictions: Department consent
FDSCI607Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11818			T U	2:30-4:20 p.m.	CL 227	books	Nutsch, Abbey L	Read about K-State 8
This section is closed. Please contact Mishelle Hay McCammant at mhay@ksu.edu for consent for this course. Enrollment restrictions: Department consent
A	LEC	11819	4		T U	11:30 a.m.-12:20 p.m.	CL 205	books	Fung, Daniel Y C	Read about K-State 8
This section is closed. Please contact Mishelle Hay McCammant at mhay@ksu.edu for consent for this course. Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Food Chemical Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	15356	2	OPT	Appointment			books	Smith, J Scott	None

FDSCI630Prb/Food Science - Top/Kosher & Halal
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16215	2	OPT			Distance	books	Retzlaff, Deanna D Regenstein, Joe M	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630Prb/Food Science - Top/Microbiology of Food
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
C	IND	16394	2	OPT	T U	11:30 a.m.-12:20 p.m.	CL 205	books	Fung, Daniel Y C	None

FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11820	1-18		Appointment			books	Unruh, John A	None

FDSCI690Principles of HACCP
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11821	2		M W	11:30 a.m.-12:20 p.m.	WB 146	books	Boyle, Elizabeth A E Aramouni, Fadi M	Read about K-State 8 Read about K-State 8
This section is closed.
ZA	LEC	15932	2				Distance	books	Boyle, Elizabeth A E	Read about K-State 8 Read about K-State 8
This section is closed. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	LEC	16194	2				AG*IDEA	books	Boyle, Elizabeth A E	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 690, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Certificate Program. All others, please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is July 27, 2012. Enrollment restrictions: Department consent
FDSCI695Quality Assur Fd Pr
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11822	3		M W F	9:30-10:20 a.m.	CL 226	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
ZA	LEC	16022	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 695, Section ZA: On-campus students must contact Dr. Schmidt, kschmidt@k-state.edu for permission to enroll.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16023	3	OPT			Distance	books	Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI727Chm Methods Food An
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11823			W	1:30-4:30 p.m.	CL 156	books	Smith, J Scott	None
Section meets from August 22, 2012 through October 10, 2012.
A	LEC	11824	2		T U	9:30-10:45 a.m.	CL 226	books	Smith, J Scott	None
Section meets from August 21, 2012 through October 11, 2012.
FDSCI728Phys Methods Food An
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	15243	2	OPT	T U	9:30-10:45 a.m.	CL 226	books	Amamcharla, Jayendra Kumar	None
Section meets from October 16, 2012 through December 6, 2012.
01B	LAB	15244			W	1:30-4:20 p.m.	CL 156	books	Amamcharla, Jayendra Kumar	None
Section meets from October 16, 2012 through December 6, 2012.
FDSCI730Fd Safety/Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16024	2				Distance	books	Nutsch, Abbey L Kastner, Justin	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	REC	16178	2				AG*IDEA	books	Nutsch, Abbey L	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others, please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is July 27, 2012. Enrollment restrictions: Department consent
FDSCI731Food Protect & Defense-Concpts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16016	2				Distance	books	Nutsch, Abbey L	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	LEC	15986	2				AG*IDEA	books	Nutsch, Abbey L	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the Great Plains IDEA Graduate certificate program in Food Safety & Defense. All others, please contact gpideacc@ksu.edu for assistance. Enrollment deadline is July 27, 2012. Enrollment restrictions: Department consent
FDSCI740Res/Dev/Food Product
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11825			M	1:30-5:20 p.m.	CL 156	books	Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None
A	LEC	11826	4		M W	12:30-1:20 p.m.	CL 156	books	Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None
ZA	LEC	16309	4				Distance	books	Aramouni, Fadi M	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI750Food Toxicants
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16455	2				AG*IDEA	books	Nutsch, Abbey L	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 750, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Master's and Certificate programs in Food Safety & Defense. All Others, please contact gpideacc@ksu.edu for assistance. Enrollment deadline is July 27, 2012. FDSCI courses may require a proctor when taking exams. Enrollment restrictions: Instructor consent
FDSCI810Fermented Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16481	2				Distance	books	Fung, Daniel Y C	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI815Adv Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15929	3	OPT			Distance	books	Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI840Public Hlth Fld Exp
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11827	3-6		Appointment			books	Fung, Daniel Y C Retzlaff, Deanna D	None
FDSCI850Grad Sem/Food Sci
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11828	1	OPT	Appointment			books	Fung, Daniel Y C	None
FDSCI898Ms Report
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11829	1-2	CNC	Appointment			books	Smith, J Scott	None
ZA	RSH	16230	1-2	CNC			Distance	books	Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI899Ms Research
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11830	1-18	CNC	Appointment			books	Smith, J Scott	None
ZA	RSH	15918	1-6	CNC			Distance	books	Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961Grad Prb Fdsci
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16021	1-3				Distance	books	Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11831	1-18		Appointment			books	Smith, J Scott	None

FDSCI999Phd Research
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11832	1-18	CNC	Appointment			books	Smith, J Scott	None

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indicates the course has been approved for university general education credit.

For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.

Kansas State University

Academics

Food Science and Industry