Department of Hospitality Management and Dietetics
Fall 2010 class list
If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 23, 2010 through Friday, December 10, 2010.
| Class | Description | Class | Grading | |||||||
| Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | |
| HMD120 | Intro/Hospitality Industry | |||||||||
| A | LEC | 18951 | 2 | T U | 8:30-9:20 a.m. | JU 109 |  |
Pesci, Patrick H | ||
| HMD130 | Career/Nutr/Dietetic | |||||||||
| A | REC | 18953 | 1 | T | 4:30-5:20 p.m. | JU 109 | |
Canter, Deborah D | ||
| Closed | ZA | REC | 21572 | 1 | Distance | |
Canter, Deborah D | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
| HMD220 | Envir Issues In Hosp | |||||||||
| A | LEC | 18957 | 2 | M W | 11:30 a.m.-12:20 p.m. | JU 109 | |
Vanschenkhof, Matthew Edward | ||
| Closed | ZA | LEC | 21571 | 2 | Distance | |
Howells, Amber D | |||
|
Permission is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent | ||||||||||
| HMD221 | Topics in Hospitality | |||||||||
| Closed | A | IND | 18965 | 1 | CNC | T U | 11:30 a.m.-12:20 p.m. | JU 150 | |
Pesci, Patrick H |
|
Section meets from August 24, 2010 through October 14, 2010. Enrollment restrictions: Instructor consent | ||||||||||
| Closed | B | IND | 18969 | 1 | CNC | T U | 1:30-2:20 p.m. | JU 150 | |
Hansen, Nancy J |
|
Section meets from August 24, 2010 through October 14, 2010. Enrollment restrictions: Instructor consent | ||||||||||
| Closed | C | IND | 18971 | 1 | CNC | T U | 12:30-1:20 p.m. | JU 150 | |
Hansen, Nancy J |
|
Section meets from August 24, 2010 through October 14, 2010. Enrollment restrictions: Instructor consent | ||||||||||
| HMD275 | Structure Field Experience/Hmd | |||||||||
| A | FLD | 18979 | 1 | CNC | Appointment | |
Pesci, Patrick H | |||
|
Enrollment restrictions: Instructor consent | ||||||||||
| HMD341 | Prin Food Production Mgmt | |||||||||
| A | LEC | 18981 | 3 | M W F | 1:30-2:20 p.m. | JU 247 | |
Roberts, Kevin R | ||
| Closed | ZA | LEC | 21570 | 3 | Distance | |
Roberts, Kevin R | |||
|
Permission is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent | ||||||||||
| HMD342 | Food Production Mgmt | |||||||||
| Closed | 01B | LAB | 18985 | T | 6:30-9:20 a.m. | DF CTR | |
Klobasa, Sheryl | ||
| Closed | 01R | REC | 18993 | M | 2:30-3:20 p.m. | KF 120 | |
Klobasa, Sheryl | ||
| Closed | 02B | LAB | 18987 | T | 9:30 a.m.-12:20 p.m. | DF CTR | |
Klobasa, Sheryl | ||
| Closed | 03B | LAB | 18989 | U | 6:30-9:20 a.m. | DF CTR | |
Klobasa, Sheryl | ||
| Closed | 04B | LAB | 18991 | U | 9:30 a.m.-12:20 p.m. | DF CTR | |
Klobasa, Sheryl | ||
| Closed | A | LEC | 18983 | 3 | W F | 2:30-3:20 p.m. | KF 120 | |
Schrader, Melissa Ann | |
|
HMD 342, Section A: Serv-Safe Certification & personal health insurance required. | ||||||||||
| Cancelled | ZA | LEC | 21677 | 3 | |
|||||
|
HMD 342, Section ZA: Proof of medical insurance and a copy of current ServSafe Certificate must be submitted by the first day of class to Melissa Schrader, Housing & Dinning Svcs., Kramer Bldg., KSU, Manhattan, KS 66506. Students must participate in weekly online discussion sessions. Students must be ServSafe Certified. A food service facility site must be approved by Melissa Schrader (schrader@k-state.edu) by the first day of class. (Laboratory assignments begin the first week of class.) Permission is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent | ||||||||||
| HMD361 | Prin of Lodging Operations | |||||||||
| A | LEC | 18995 | 2 | M W | 12:30-1:20 p.m. | KG 004 | |
Hansen, Nancy J | ||
| HMD362 | Prc/Lodging | |||||||||
| 01R | REC | 18997 | F | 12:30-1:20 p.m. | JU 150 | |
Hansen, Nancy J | |||
|
HMD 362, Section 01R: Enrollment in HMD 362, Section A (LAB) or Section B (LAB) is required. Section meets from August 27, 2010 through October 15, 2010. | ||||||||||
| 02R | REC | 18999 | F | 12:30-1:20 p.m. | JU 150 | |
Hansen, Nancy J | |||
|
HMD 362, Section 02R: Enrollment in HMD 362, Section C (LAB) or Section D (LAB) is required. Section meets from October 22, 2010 through December 10, 2010. | ||||||||||
| A | LAB | 19001 | 1 | T | 6:30-11:20 a.m. | |
Hansen, Nancy J | |||
|
HMD 362, Section A: Lab meets at Fairfield Inn in Manhattan, KS. Enrollment in HMD 362, Section 01R (REC) is required. Section meets from August 24, 2010 through October 12, 2010. | ||||||||||
| B | LAB | 19003 | 1 | W | 6:30-11:20 a.m. | |
Hansen, Nancy J | |||
|
HMD 362, Section B: Lab meets at Fairfield Inn in Manhattan, KS. Enrollment in HMD 362, Section 01R (REC) is required. Section meets from August 25, 2010 through October 13, 2010. | ||||||||||
| C | LAB | 19005 | 1 | W | 6:30-11:20 a.m. | |
Hansen, Nancy J | |||
|
HMD 362, Section C: Lab meets at Fairfield Inn in Manhattan, KS. Enrollment in HMD 362, Section 02R (REC) is required. Section meets from October 20, 2010 through December 8, 2010. | ||||||||||
| Closed | D | LAB | 19007 | 1 | U | 6:30-11:20 a.m. | |
Hansen, Nancy J | ||
|
HMD 362, Section D: Lab meets at Fairfield Inn in Manhattan, KS. Enrollment in HMD 362, Section 02R (REC) is required. Section meets from October 21, 2010 through December 9, 2010. | ||||||||||
| HMD421 | Hospitality Service Systems | |||||||||
| A | REC | 19009 | 3 | M W F | 10:30-11:20 a.m. | JU 149 | |
Pesci, Patrick H | ||
| HMD422 | Cost Controls Hosp Operations | |||||||||
| A | LEC | 19013 | 3 | M W F | 11:30 a.m.-12:20 p.m. | JU 150 | |
Hansen, Nancy J | ||
|
HMD 422, Section A: Hotel & Restaurant Management students only. | ||||||||||
| HMD424 | Hospitality Marketing & Sales | |||||||||
| A | LEC | 19015 | 3 | T U | 1:05-2:20 p.m. | JU 247 | |
Kwon, Junehee | ||
| HMD426 | Financial Mgmt in Dietetics | |||||||||
| A | LEC | 19011 | 3 | T U | 9:30-10:45 a.m. | JU 150 | |
Sauer, Kevin Lee | ||
|
HMD 426, Section A: Dietetics students only. | ||||||||||
| HMD442 | Introduction To Wines | |||||||||
| Closed | ZA | LEC | 21614 | 1 | M | 6:30-9:00 p.m. | JU 115 | |
Barrett, Elizabeth B | |
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. HMD 442, Section ZA: Must be 21. Section meets from October 18, 2010 through December 10, 2010. | ||||||||||
| ZB | LEC | 21615 | 1 | M | 6:30-9:00 p.m. | JU 115 | |
Barrett, Elizabeth B | ||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. HMD 442 Section ZB: Must be 21. Section meets from August 23, 2010 through October 15, 2010. | ||||||||||
| ZC | LEC | 21672 | 1 | T | 6:30-9:00 p.m. | JU 115 | |
Bowman, Chad M | ||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. HMD 442 Section ZC: Must be 21. Section meets from August 23, 2010 through October 15, 2010. | ||||||||||
| Closed | ZD | LEC | 21673 | 1 | T | 6:30-9:00 p.m. | JU 115 | |
Bowman, Chad M | |
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. HMD 442 Section ZD: Must be 21. Section meets from October 18, 2010 through December 10, 2010. | ||||||||||
| HMD443 | Food Writing | |||||||||
| ZA | LEC | 21569 | 3 | Distance | |
Marshall, Jane P | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
| HMD463 | Convention Services/Event Mgmt | |||||||||
| A | REC | 19017 | 3 | T U | 2:30-3:45 p.m. | JU 149 | |
Barrett, Elizabeth B | ||
| HMD475 | Int/HMD Res | |||||||||
| A | IND | 19019 | 3 | Appointment | |
Pesci, Patrick H | ||||
|
Enrollment restrictions: Instructor consent | ||||||||||
| HMD495 | Intern/Golf Course | |||||||||
| A | IND | 19021 | 3 | Appointment | |
Pesci, Patrick H | ||||
| HMD499 | Prb/In HMD - Top/Advanced Wines | |||||||||
| Cancelled | ZC | IND | 21648 | 1 | |
|||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. HMD 499 Section ZC: Must be 21. | ||||||||||
| HMD499 | Prb/In HMD - Top/Dev of Amer Cuisine | |||||||||
| ZA | IND | 21588 | 3 | T | 5:30-8:20 p.m. | JU 146 | |
Marshall, Jane P | ||
| HMD499 | Prb/In HMD - Top/Special Event Planning | |||||||||
| D | IND | 20121 | 2 | Appointment | |
Hansen, Nancy J | ||||
|
Enrollment restrictions: Instructor consent | ||||||||||
| HMD499 | Prb/In HMD - Top/Vary By Student | |||||||||
| B | IND | 19025 | 1 | Appointment | |
Pesci, Patrick H | ||||
|
Enrollment restrictions: Instructor consent, Majors only | ||||||||||
| HMD499 | Prb/In HMD - Top/White Tent Event | |||||||||
| C | IND | 19027 | 1 | Appointment | |
Pesci, Patrick H | ||||
|
Enrollment restrictions: Instructor consent | ||||||||||
| HMD510 | Intro Clinical Dietetics | |||||||||
| ZA | REC | 20792 | 1 | OPT | Distance | |
Schwartz, Roni M | |||
|
Permission is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent | ||||||||||
| HMD515 | Counsel Strategy/Diet Practice | |||||||||
| Closed | ZA | LEC | 21568 | 3 | Distance | |
Schwartz, Roni M | |||
|
Permission is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent | ||||||||||
| HMD517 | Comm Comp Diet Practicum | |||||||||
| ZA | PRC | 21783 | 1 | Distance | |
Schwartz, Roni M | ||||
|
HMD 517, Section ZA Contact instructor, Roni Schwartz rmschwar@k-state.edu for permission. Permission of Karla Girard and Roni Schwartz required for this class. Permission is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent | ||||||||||
| HMD520 | Applied Clinical Dietetics | |||||||||
| ZB | REC | 20787 | 3 | Distance | |
Schwartz, Roni M | ||||
|
Permission is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent | ||||||||||
| HMD521 | Prc/Clinical Dietetics | |||||||||
| ZA | IND | 20786 | 8 | Distance | |
Schwartz, Roni M | ||||
|
Permission is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent | ||||||||||
| HMD560 | Management In Dietetics | |||||||||
| Closed | A | LEC | 19029 | 3 | F | 1:30-4:00 p.m. | JU 150 | |
Sauer, Kevin Lee | |
| HMD561 | Prc/Mgmt In Dietetic | |||||||||
| A | LAB | 19031 | 8 | Appointment | |
Sauer, Kevin Lee | ||||
|
HMD 561, Section A: Coordinated Program in Dietetics students only. | ||||||||||
| ZA | LAB | 20785 | 8 | Distance | |
Sauer, Kevin Lee | ||||
|
Permission is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent | ||||||||||
| HMD562 | Mgnt Dietetics Practicum Rec | |||||||||
| A | REC | 18121 | 1 | Appointment | |
Sauer, Kevin Lee | ||||
|
HRIMD 562, Section A: Coordinated Program in Dietetics students only. | ||||||||||
| HMD570 | Intro/Res/Dietetics Practice - Top/Dietetics | |||||||||
| A | SEM | 19033 | 1 | F | 10:30-11:20 a.m. | JU 150 | |
Barrett, Elizabeth B | ||
| HMD621 | Hospitality Law | |||||||||
| A | LEC | 19035 | 3 | M W F | 9:30-10:20 a.m. | JU 150 | |
Roberts, Kevin R | ||
| ZA | LEC | 21547 | 3 | U | 5:30-8:20 p.m. | JU 149 | |
Roberts, Kevin R | ||
| HMD640 | Entrepreneurship/HMD | |||||||||
| ZA | LEC | 21638 | 3 | GPIDEA GPIDEA | |
Canter, Deborah D | ||||
|
HMD 640, Section ZA: 1: Enrollment in this course is reserved for students admitted into the Great Plains IDEA Masters degree program in Dietetics. All others - please email gpideacc@ksu.edu for assistance. Enrollment deadline is August 1, 2010. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent | ||||||||||
| HMD664 | Lodging Management Theory | |||||||||
| A | REC | 19037 | 3 | T U | 9:30-10:45 a.m. | JU 149 | |
Ok, Chihyung | ||
| HMD710 | Rdg/HMD - Top/Vary By Student | |||||||||
| A | RDG | 19039 | 1-3 | Appointment | |
Canter, Deborah D | ||||
| HMD785 | Prc/Foodservice Mgmt - Top/Vary By Student | |||||||||
| A | PRC | 19041 | 1-6 | CNC | Appointment | |
Canter, Deborah D | |||
| HMD805 | Food Production Management | |||||||||
| A | LEC | 20763 | 3 | U | 4:30-7:20 p.m. | JU 150 | |
Barrett, Elizabeth B | ||
| HMD820 | Prb/HMD - Top/Food Writg Fd/Nutr Profess | |||||||||
| ZA | LEC | 21589 | 3 | Distance | |
Marshall, Jane P | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
| HMD820 | Prb/HMD - Top/Vary By Student | |||||||||
| A | LEC | 20037 | 1-3 | Appointment | |
Canter, Deborah D | ||||
| HMD885 | Sem/HMD | |||||||||
| A | SEM | 19045 | 1 | W | 4:00-4:50 p.m. | JU 150 | |
Kwon, Junehee | ||
| HMD899 | Ms Research | |||||||||
| A | RSH | 19051 | 1-18 | CNC | Appointment | |
Canter, Deborah D | |||
| HMD990 | Sem/Dissertation/Proposal | |||||||||
| A | SEM | 19053 | 1 | W | 4:00-4:50 p.m. | JU 150 | |
Kwon, Junehee | ||
|
HMD 990, Section A: Meets concurrently with HMD 885, Section A. | ||||||||||
| HMD995 | Grantsmanship/Publication | |||||||||
| Closed | A | LEC | 20764 | 3 | W | 5:30-8:20 p.m. | JU 146 | |
Kwon, Junehee | |
| HMD999 | Phd Research | |||||||||
| A | RSH | 19055 | 1-18 | CNC | Appointment | |
Canter, Deborah D | |||
indicates the course has been approved for university general education credit.
For more information, visit the Department of Hospitality Management and Dietetics home page at http://www.humec.k-state.edu/hmd/.