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Food Science Institute

Fall 2010 class list

If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 23, 2010 through Friday, December 10, 2010.

ClassDescriptionClass Grading     
 SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructor
FDSCI302 Intro Food Science
ALEC142193 M  W  F12:30-1:20 p.m.WB 123 Phebus, Randall K
ZALEC214013 Distance Phebus, Randall K
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI305 Fund Food Processing
ZAREC214283OPT Distance Getty, Kelly Karr
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI307 Microbiol/Meat/Poult
ZALAB214003 Distance Retzlaff, Deanna Devereaux
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI500 Food Science Seminar
AIND142211   T12:30-1:20 p.m.WB 111 Unruh, John Allen
ZAIND214441 Distance Hunt, Melvin C
FDSCI 500, Section ZA: Food Science Graduate Students cannot take this class for graduate credit.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI501 Food Chemistry
ZAREC214453OPT Distance Smith, J Scott
FDSCI 501, Section ZA: FDSCI 501 will not be accepted for students enrolled in the Masters program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI600 Microbiology Of Food
ClosedZAREC214462 Distance Fung, Daniel Y C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI603 Int/Food Science - Top/Vary By Student
AINT142231-6 Appointment Unruh, John Allen
Enrollment restrictions: Department consent
FDSCI607 Food Microbiology
01BLAB14225   T  U2:30-4:20 p.m.CL 227 Fung, Daniel Y C
ALEC142274   T  U11:30 a.m.-12:20 p.m.CL 226 Fung, Daniel Y C
FDSCI630 Prb/Food Science
ZAIND214411-3OPT Distance Hunt, Melvin C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Top/Kosher & Halal
ZBIND214132OPT Distance Regenstein, Joe M
Retzlaff, Deanna Devereaux
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Top/Vary By Student
AIND142291-18 Appointment Unruh, John Allen
FDSCI690 Principles Of Haccp
ALEC142312 M  W11:30 a.m.-12:20 p.m.WB 146 Boyle, Elizabeth A E
Aramouni, Fadi M
ZALEC214472 Distance Boyle, Elizabeth A E
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI695 Quality Assur Fd Pr
ALEC142333 M  W  F9:30-10:20 a.m.CL 226 Schmidt, Karen A
ClosedZALEC216893 Distance Schmidt, Karen A
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI 695, Section ZA: On-campus students must contact Dr. Schmidt kschmidt@k-state.edu for permission to enroll.
FDSCI725 Food Analysis
ZAREC214353OPT Distance Smith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI727 Chm Methods Food An
01BLAB14235     W1:30-4:30 p.m.CL 156 Smith, J Scott
Section meets from August 25, 2010 through October 13, 2010.
ALEC142372   T  U9:30-10:45 a.m.CL 226 Smith, J Scott
Section meets from August 24, 2010 through October 14, 2010.
FDSCI730 Fd Safety/Security
ZAREC214422 Distance Nutsch, Abbey Lee
Kastner, Justin Jon
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZBREC216862 AG*IDEA Nutsch, Abbey Lee
FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is August 3, 2010.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Department consent
FDSCI731 Food Protect & Defense-Concpts
ZALEC218192 Distance Nutsch, Abbey Lee
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZCLEC218232 AG*IDEA Nutsch, Abbey Lee
FDSCI 730, Section ZC: Enrollment in this course is restricted to students admitted to the Great Plains IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance.Enrollment deadline is August 1, 2010.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Department consent
FDSCI740 Res/Dev/Food Product
Closed01BLAB14239 M1:30-5:20 p.m.CL 156 Aramouni, Fadi M
ClosedALEC142414 M  W12:30-1:20 p.m.CL 156 Aramouni, Fadi M
ZALEC214144 Distance Aramouni, Fadi M
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Instructor consent
FDSCI750 Food Toxicants
ZALEC215792 AG*IDEA Nutsch, Abbey Lee
FDSCI 750, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Master's and Certificate programs in Food Safety & Defense. All Others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is August 1, 2010
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Department consent
FDSCI810 Fermented Foods
ZALEC214432 Distance Fung, Daniel Y C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI815 Adv Food Chemistry
ZAREC214333OPT Distance Smith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI840 Public Hlth Fld Exp
AIND142433-6 Appointment Fung, Daniel Y C
Retzlaff, Deanna Devereaux
FDSCI850 Grad Sem/Food Sci
ASEM142451OPTAppointment Fung, Daniel Y C
ClosedZASEM214271OPT Distance Smith, J Scott
FDSCI 850, Section ZA: Contact Dr. Smith jsschem@k-state.edu to request permission to enroll.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment restrictions: Instructor consent
FDSCI898 Ms Report
ARSH142471-2CNCAppointment Smith, J Scott
ZARSH214191-2CNC Distance Smith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI899 Ms Research
ARSH142491-18CNCAppointment Smith, J Scott
ZARSH214181-6CNC Distance Smith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961 Grad Prb Fdsci
ZAIND214201-3 Distance Smith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961 Grad Prb Fdsci - Top/Fd Defense Wkshp/Sim
BIND203871-2 Appointment Nutsch, Abbey Lee
Enrollment restrictions: Instructor consent
FDSCI961 Grad Prb Fdsci - Top/Vary By Student
AIND142511-18 Appointment Smith, J Scott
FDSCI999 Phd Research
ARSH142531-18CNCAppointment Smith, J Scott

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.