Department of Grain Science and Industry
Fall 2009 class list
If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 24, 2009 through Friday, December 11, 2009.
| Class | Description | Class | Grading | ||||||
| Section | Type | Number | Units | Basis | Days | Hours | Facility | Instructor | |
| GRSC101 | Intro Gr Sci/Indust | ||||||||
| A | LEC | 15576 | 3 | M W F | 12:30-1:20 p.m. | CW 102 | McKinney, Leland James | ||
| GRSC110 | Flow Sheets | ||||||||
| Closed | A | LAB | 15578 | 2 | T U | 8:30-11:20 a.m. | FT 202 | Haque, Ekramul | |
| B | LAB | 15580 | 2 | T U | 2:30-5:20 p.m. | FT 202 | Haque, Ekramul | ||
| GRSC150 | Principles Milling | ||||||||
| 01B | LAB | 15582 | M | 2:30-5:20 p.m. | WA 009 | Miller, Christopher Lee | |||
| 02B | LAB | 15584 | T | 8:30-11:20 a.m. | WA 009 | Miller, Christopher Lee | |||
| 03B | LAB | 15586 | T | 2:30-5:20 p.m. | WA 009 | Miller, Christopher Lee | |||
|
Enrollment restrictions: Majors only | |||||||||
| A | REC | 15588 | 3 | T U | 1:30-2:20 p.m. | SH 311 | Miller, Christopher Lee | ||
| GRSC530 | Prin/Cereal Science | ||||||||
| ZA | REC | 21176 | 3 | Distance | Rogers, Deborah E | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| GRSC591 | Feed/Food Man Intern | ||||||||
| A | INT | 15590 | 2 | Appointment | Fairchild, Fred | ||||
| GRSC602 | Cereal Science | ||||||||
| A | LEC | 15592 | 3 | M W F | 9:30-10:20 a.m. | SH 311 | Faubion, Jon M | ||
| GRSC625 | Flour And Dough Test | ||||||||
| 01B | LAB | 15594 | M | 2:30-5:20 p.m. | WAX 103 | Faubion, Jon M | |||
| 02B | LAB | 15596 | F | 2:30-5:20 p.m. | WAX 103 | Faubion, Jon M | |||
| A | REC | 15598 | 3 | T U | 8:30-9:20 a.m. | SH 311 | Faubion, Jon M | ||
| GRSC635 | Baking Science 1 | ||||||||
| A | LEC | 15600 | 2 | M W | 10:30-11:20 a.m. | SH 311 | Krishock, David A | ||
| GRSC636 | Baking Science 1 Lab | ||||||||
| Closed | A | LAB | 15602 | 2 | T | 10:30 a.m.-4:20 p.m. | SH 110 | Krishock, David A | |
| B | LAB | 15604 | 2 | U | 10:30 a.m.-4:20 p.m. | SH 110 | Krishock, David A | ||
| GRSC655 | Cereal Food Plt Dsgn | ||||||||
| A | REC | 15606 | 3 | M W F | 11:30 a.m.-12:20 p.m. | SH 301 | Fairchild, Fred | ||
| GRSC661 | Qual Feed & Food Ing | ||||||||
| A | REC | 15608 | 3 | M W F | 8:30-9:20 a.m. | SH 311 | Behnke, Keith C | ||
| GRSC730 | Mill Science 2 | ||||||||
| A | LEC | 15610 | 2 | T U | 9:30-10:20 a.m. | SH 301 | Gwirtz, Jeffrey Alan | ||
| GRSC731 | Mill Science Lab | ||||||||
| A | LAB | 15612 | 2 | M | 2:30-4:20 p.m. | SH 311 | Gwirtz, Jeffrey Alan | ||
| LAB | W | 12:30-4:20 p.m. | SH 311 | Gwirtz, Jeffrey Alan | |||||
| GRSC734 | Mill Proc Tech Mgmt | ||||||||
| Closed | A | LEC | 19114 | 3 | M W F | 8:30-9:20 a.m. | WA 009 | Gwirtz, Jeffrey Alan | |
| GRSC750 | Feed Technology 2 | ||||||||
| 01B | LAB | 15614 | T | 2:30-5:20 p.m. | SH 311 | Behnke, Keith C | |||
| A | REC | 15616 | 4 | M W F | 9:30-10:20 a.m. | SH 301 | Fairchild, Fred | ||
| Behnke, Keith C | |||||||||
| Alavi, Sajid | |||||||||
| GRSC790 | Prb/Grain Science - Top/Vary By Student | ||||||||
| A | IND | 15618 | 1-18 | Appointment | Maier, Dirk E | ||||
|
Enrollment restrictions: Instructor consent | |||||||||
| GRSC815 | Fund Proc Gr For Fd | ||||||||
| 01B | LAB | 15620 | M | 9:30 a.m.-12:20 p.m. | WA 009 | Dogan, Hulya | |||
| A | LEC | 15622 | 3 | M W | 8:30-9:20 a.m. | SH 301 | Dogan, Hulya | ||
| GRSC820 | Adv Extrusion Proces | ||||||||
| Cancelled | 01B | LAB | 20992 | ||||||
| Cancelled | A | LEC | 20993 | 4 | |||||
| GRSC840 | Adv Grain Proc Tech | ||||||||
| Cancelled | A | REC | 15624 | 3 | |||||
| GRSC899 | Ms Research | ||||||||
| A | RSH | 15626 | 1-18 | CNC | Appointment | Maier, Dirk E | |||
| GRSC900 | Sem/Grad Grain Sc | ||||||||
| A | SEM | 15628 | 1 | U | 4:00-4:50 p.m. | SH 301 | Maier, Dirk E | ||
| GRSC905 | Enzyme & Bioprocessing Appl | ||||||||
| A | REC | 15630 | 3 | T U | 10:30-11:45 a.m. | SH 301 | Vadlani, Praveen Venkata | ||
| GRSC910 | Top/Grain Science - Top/Vary By Student | ||||||||
| A | IND | 15632 | 1-18 | Appointment | Maier, Dirk E | ||||
| GRSC915 | Adv Cereal Chemistry | ||||||||
| A | REC | 20990 | 3 | M W F | 2:30-3:20 p.m. | SH 301 | Shi, Yongcheng | ||
| GRSC999 | Phd Research | ||||||||
| A | RSH | 15634 | 1-18 | CNC | Appointment | Maier, Dirk E | |||
indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/DesktopDefault.aspx.