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Department of Grain Science and Industry

Fall 2009 class list

If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 24, 2009 through Friday, December 11, 2009.

ClassDescriptionClass Grading    
 SectionTypeNumberUnitsBasisDaysHoursFacilityInstructor
GRSC101 Intro Gr Sci/Indust
ALEC155763 M  W  F12:30-1:20 p.m.CW 102McKinney, Leland James
GRSC110 Flow Sheets
ClosedALAB155782   T  U8:30-11:20 a.m.FT 202Haque, Ekramul
BLAB155802   T  U2:30-5:20 p.m.FT 202Haque, Ekramul
GRSC150 Principles Milling
01BLAB15582 M2:30-5:20 p.m.WA 009Miller, Christopher Lee
02BLAB15584   T8:30-11:20 a.m.WA 009Miller, Christopher Lee
03BLAB15586   T2:30-5:20 p.m.WA 009Miller, Christopher Lee
Enrollment restrictions: Majors only
AREC155883   T  U1:30-2:20 p.m.SH 311Miller, Christopher Lee
GRSC530 Prin/Cereal Science
ZAREC211763 DistanceRogers, Deborah E
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
GRSC591 Feed/Food Man Intern
AINT155902 Appointment Fairchild, Fred
GRSC602 Cereal Science
ALEC155923 M  W  F9:30-10:20 a.m.SH 311Faubion, Jon M
GRSC625 Flour And Dough Test
01BLAB15594 M2:30-5:20 p.m.WAX 103Faubion, Jon M
02BLAB15596         F2:30-5:20 p.m.WAX 103Faubion, Jon M
AREC155983   T  U8:30-9:20 a.m.SH 311Faubion, Jon M
GRSC635 Baking Science 1
ALEC156002 M  W10:30-11:20 a.m.SH 311Krishock, David A
GRSC636 Baking Science 1 Lab
ClosedALAB156022   T10:30 a.m.-4:20 p.m.SH 110Krishock, David A
BLAB156042       U10:30 a.m.-4:20 p.m.SH 110Krishock, David A
GRSC655 Cereal Food Plt Dsgn
AREC156063 M  W  F11:30 a.m.-12:20 p.m.SH 301Fairchild, Fred
GRSC661 Qual Feed & Food Ing
AREC156083 M  W  F8:30-9:20 a.m.SH 311Behnke, Keith C
GRSC730 Mill Science 2
ALEC156102   T  U9:30-10:20 a.m.SH 301Gwirtz, Jeffrey Alan
GRSC731 Mill Science Lab
ALAB156122 M2:30-4:20 p.m.SH 311Gwirtz, Jeffrey Alan
LAB     W12:30-4:20 p.m.SH 311Gwirtz, Jeffrey Alan
GRSC734 Mill Proc Tech Mgmt
ClosedALEC191143 M  W  F8:30-9:20 a.m.WA 009Gwirtz, Jeffrey Alan
GRSC750 Feed Technology 2
01BLAB15614   T2:30-5:20 p.m.SH 311Behnke, Keith C
AREC156164 M  W  F9:30-10:20 a.m.SH 301Fairchild, Fred
Behnke, Keith C
Alavi, Sajid
GRSC790 Prb/Grain Science - Top/Vary By Student
AIND156181-18 Appointment Maier, Dirk E
Enrollment restrictions: Instructor consent
GRSC815 Fund Proc Gr For Fd
01BLAB15620 M9:30 a.m.-12:20 p.m.WA 009Dogan, Hulya
ALEC156223 M  W8:30-9:20 a.m.SH 301Dogan, Hulya
GRSC820 Adv Extrusion Proces
Cancelled01BLAB20992
CancelledALEC209934
GRSC840 Adv Grain Proc Tech
CancelledAREC156243
GRSC899 Ms Research
ARSH156261-18CNCAppointment Maier, Dirk E
GRSC900 Sem/Grad Grain Sc
ASEM156281       U4:00-4:50 p.m.SH 301Maier, Dirk E
GRSC905 Enzyme & Bioprocessing Appl
AREC156303   T  U10:30-11:45 a.m.SH 301Vadlani, Praveen Venkata
GRSC910 Top/Grain Science - Top/Vary By Student
AIND156321-18 Appointment Maier, Dirk E
GRSC915 Adv Cereal Chemistry
AREC209903 M  W  F2:30-3:20 p.m.SH 301Shi, Yongcheng
GRSC999 Phd Research
ARSH156341-18CNCAppointment Maier, Dirk E

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/DesktopDefault.aspx.