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Food Science Institute

Fall 2009 class list

If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 24, 2009 through Friday, December 11, 2009.

ClassDescriptionClass Grading    
 SectionTypeNumberUnitsBasisDaysHoursFacilityInstructor
FDSCI302 Intro Food Science
ALEC148243 M  W  F12:30-1:20 p.m.WB 123Phebus, Randall K
ZALEC206663 DistancePhebus, Randall K
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI305 Fund Food Processing
ZAREC206673OPT DistanceGetty, Kelly Karr
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI307 Microbiol/Meat/Poult
ZALAB206693 DistanceRetzlaff, Deanna Devereaux
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI500 Food Science Seminar
AIND148261   T12:30-1:20 p.m.WB 111Unruh, John Allen
ZAIND211161 DistanceHunt, Melvin C
Food Science Graduate Students cannot take this class for graduate credit.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI501 Food Chemistry
ZAREC211183OPT DistanceSmith, J Scott
FDSCI 501, Section ZA: Not for students enrolled in the masters program in Food Science.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI600 Microbiology Of Food
ClosedZAREC206702 DistanceFung, Daniel Y C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
CancelledZBREC217142
Enrollment in this course is reserved for students admitted to the Great Plains IDEA online Graduate Certificate program in Food Safety & Defense. Contact the GPIDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is July 31, 2009.
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI603 Int/Food Science - Top/Vary By Student
AINT148281-6 M5:30-9:20 p.m.WB 111Riley, Jack G
Enrollment restrictions: Department consent
FDSCI607 Food Microbiology
01BLAB14830   T  U2:30-4:20 p.m.CL 227Fung, Daniel Y C
ALEC148324   T  U11:30 a.m.-12:20 p.m.CL 226Fung, Daniel Y C
FDSCI630 Prb/Food Science
ZAIND211191-3OPT DistanceHunt, Melvin C
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Prb/Kosher & Halal
ZBIND206712OPT DistanceRetzlaff, Deanna Devereaux
Regenstein, Joe M
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630 Prb/Food Science - Prb/Prin of Food Defense
ZCIND206721OPT DistanceNutsch, Abbey Lee
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZDIND214661OPT AG*IDEANutsch, Abbey Lee
Kastner, Justin Jon
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment in this course is reserved for students admitted to the Food Safety & Defense Graduate Certificate program through the Great Plains IDEA. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is July 31, 2009
FDSCI630 Prb/Food Science - Top/Vary By Student
AIND148341-18 Appointment Unruh, John Allen
FDSCI690 Principles Of Haccp
ALEC148362 M  W11:30 a.m.-12:20 p.m.WB 146Boyle, Elizabeth A E
Aramouni, Fadi M
ZALEC211692 DistanceBoyle, Elizabeth A E
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI695 Quality Assur Fd Pr
ALEC148383 M  W  F9:30-10:20 a.m.CL 226Schmidt, Karen A
ZALEC215163 DistanceSchmidt, Karen A
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
This class is not open to on-campus students. On-campus students should contact Dr. Schmidt at kschmidt@ksu.edu
FDSCI725 Food Analysis
ZAREC211703OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI727 Chm Methods Food An
01BLAB14840     W1:30-4:30 p.m.CL 156Smith, J Scott
Section meets from August 25, 2009 through October 15, 2009.
ALEC148422   T  U9:30-10:45 a.m.CL 226Smith, J Scott
Section meets from August 26, 2009 through October 16, 2009.
FDSCI730 Fd Safety/Security
ZAREC206732 DistanceNutsch, Abbey Lee
Kastner, Justin Jon
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZBREC214652 AG*IDEANutsch, Abbey Lee
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment in this course is reserved for students admitted to the Food Safety & Defense Graduate Certificate program through the Great Plains IDEA. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is July 31, 2009
FDSCI740 Res/Dev/Food Product
01BLAB14848 M1:30-5:20 p.m.JU 115Aramouni, Fadi M
ALEC148504 M  W12:30-1:20 p.m.JU 115Aramouni, Fadi M
Getty, Kelly Karr
ZALEC211714 DistanceAramouni, Fadi M
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI750 Food Toxicants
ZALEC215382 AG*IDEANutsch, Abbey Lee
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Must be admitted to the Great Plains IDEA Food Safety and Defense Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is July 31, 2009
FDSCI753 Risk Assess/Food/ Ag/Vet Med
ZALEC215183 AG*IDEANutsch, Abbey Lee
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
Enrollment in this course is reserved for students admitted to the Great Plains IDEA Graduate Certificate program in Food Safety & Defense. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is July 31, 2009.
FDSCI815 Adv Food Chemistry
ZAREC211723OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI840 Public Hlth Fld Exp
AIND148523-6 Appointment Fung, Daniel Y C
Retzlaff, Deanna Devereaux
FDSCI850 Grad Sem/Food Sci
ASEM148541OPTAppointment Fung, Daniel Y C
ZASEM215601OPT DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI898 Ms Report
ARSH148561-2CNCAppointment Smith, J Scott
ZARSH211731-2CNC DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI899 Ms Research
ARSH148581-18CNCAppointment Smith, J Scott
ZARSH211741-6CNC DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961 Grad Prb Fdsci
ZAIND211751-3 DistanceSmith, J Scott
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961 Grad Prb Fdsci - Prb/Fd Defense Wkshp/Sim
BIND218661-2 Appointment Nutsch, Abbey Lee
Enrollment restrictions: Instructor consent
FDSCI961 Grad Prb Fdsci - Top/Vary By Student
AIND148601-18 Appointment Smith, J Scott
FDSCI999 Phd Research
ClosedARSH148621-18CNCAppointment Smith, J Scott

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.