Food Science Institute
Fall 2009 class list
If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 24, 2009 through Friday, December 11, 2009.
| Class | Description | Class | Grading | ||||||
| Section | Type | Number | Units | Basis | Days | Hours | Facility | Instructor | |
| FDSCI302 | Intro Food Science | ||||||||
| A | LEC | 14824 | 3 | M W F | 12:30-1:20 p.m. | WB 123 | Phebus, Randall K | ||
| ZA | LEC | 20666 | 3 | Distance | Phebus, Randall K | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI305 | Fund Food Processing | ||||||||
| ZA | REC | 20667 | 3 | OPT | Distance | Getty, Kelly Karr | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI307 | Microbiol/Meat/Poult | ||||||||
| ZA | LAB | 20669 | 3 | Distance | Retzlaff, Deanna Devereaux | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI500 | Food Science Seminar | ||||||||
| A | IND | 14826 | 1 | T | 12:30-1:20 p.m. | WB 111 | Unruh, John Allen | ||
| ZA | IND | 21116 | 1 | Distance | Hunt, Melvin C | ||||
|
Food Science Graduate Students cannot take this class for graduate credit. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI501 | Food Chemistry | ||||||||
| ZA | REC | 21118 | 3 | OPT | Distance | Smith, J Scott | |||
|
FDSCI 501, Section ZA: Not for students enrolled in the masters program in Food Science. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI600 | Microbiology Of Food | ||||||||
| Closed | ZA | REC | 20670 | 2 | Distance | Fung, Daniel Y C | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| Cancelled | ZB | REC | 21714 | 2 | |||||
|
Enrollment in this course is reserved for students admitted to the Great Plains IDEA online Graduate Certificate program in Food Safety & Defense. Contact the GPIDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is July 31, 2009. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI603 | Int/Food Science - Top/Vary By Student | ||||||||
| A | INT | 14828 | 1-6 | M | 5:30-9:20 p.m. | WB 111 | Riley, Jack G | ||
|
Enrollment restrictions: Department consent | |||||||||
| FDSCI607 | Food Microbiology | ||||||||
| 01B | LAB | 14830 | T U | 2:30-4:20 p.m. | CL 227 | Fung, Daniel Y C | |||
| A | LEC | 14832 | 4 | T U | 11:30 a.m.-12:20 p.m. | CL 226 | Fung, Daniel Y C | ||
| FDSCI630 | Prb/Food Science | ||||||||
| ZA | IND | 21119 | 1-3 | OPT | Distance | Hunt, Melvin C | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI630 | Prb/Food Science - Prb/Kosher & Halal | ||||||||
| ZB | IND | 20671 | 2 | OPT | Distance | Retzlaff, Deanna Devereaux | |||
| Regenstein, Joe M | |||||||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI630 | Prb/Food Science - Prb/Prin of Food Defense | ||||||||
| ZC | IND | 20672 | 1 | OPT | Distance | Nutsch, Abbey Lee | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| ZD | IND | 21466 | 1 | OPT | AG*IDEA | Nutsch, Abbey Lee | |||
| Kastner, Justin Jon | |||||||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment in this course is reserved for students admitted to the Food Safety & Defense Graduate Certificate program through the Great Plains IDEA. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is July 31, 2009 | |||||||||
| FDSCI630 | Prb/Food Science - Top/Vary By Student | ||||||||
| A | IND | 14834 | 1-18 | Appointment | Unruh, John Allen | ||||
| FDSCI690 | Principles Of Haccp | ||||||||
| A | LEC | 14836 | 2 | M W | 11:30 a.m.-12:20 p.m. | WB 146 | Boyle, Elizabeth A E | ||
| Aramouni, Fadi M | |||||||||
| ZA | LEC | 21169 | 2 | Distance | Boyle, Elizabeth A E | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI695 | Quality Assur Fd Pr | ||||||||
| A | LEC | 14838 | 3 | M W F | 9:30-10:20 a.m. | CL 226 | Schmidt, Karen A | ||
| ZA | LEC | 21516 | 3 | Distance | Schmidt, Karen A | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. This class is not open to on-campus students. On-campus students should contact Dr. Schmidt at kschmidt@ksu.edu | |||||||||
| FDSCI725 | Food Analysis | ||||||||
| ZA | REC | 21170 | 3 | OPT | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI727 | Chm Methods Food An | ||||||||
| 01B | LAB | 14840 | W | 1:30-4:30 p.m. | CL 156 | Smith, J Scott | |||
|
Section meets from August 25, 2009 through October 15, 2009. | |||||||||
| A | LEC | 14842 | 2 | T U | 9:30-10:45 a.m. | CL 226 | Smith, J Scott | ||
|
Section meets from August 26, 2009 through October 16, 2009. | |||||||||
| FDSCI730 | Fd Safety/Security | ||||||||
| ZA | REC | 20673 | 2 | Distance | Nutsch, Abbey Lee | ||||
| Kastner, Justin Jon | |||||||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| ZB | REC | 21465 | 2 | AG*IDEA | Nutsch, Abbey Lee | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment in this course is reserved for students admitted to the Food Safety & Defense Graduate Certificate program through the Great Plains IDEA. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is July 31, 2009 | |||||||||
| FDSCI740 | Res/Dev/Food Product | ||||||||
| 01B | LAB | 14848 | M | 1:30-5:20 p.m. | JU 115 | Aramouni, Fadi M | |||
| A | LEC | 14850 | 4 | M W | 12:30-1:20 p.m. | JU 115 | Aramouni, Fadi M | ||
| Getty, Kelly Karr | |||||||||
| ZA | LEC | 21171 | 4 | Distance | Aramouni, Fadi M | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI750 | Food Toxicants | ||||||||
| ZA | LEC | 21538 | 2 | AG*IDEA | Nutsch, Abbey Lee | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Must be admitted to the Great Plains IDEA Food Safety and Defense Program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment deadline is July 31, 2009 | |||||||||
| FDSCI753 | Risk Assess/Food/ Ag/Vet Med | ||||||||
| ZA | LEC | 21518 | 3 | AG*IDEA | Nutsch, Abbey Lee | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment in this course is reserved for students admitted to the Great Plains IDEA Graduate Certificate program in Food Safety & Defense. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is July 31, 2009. | |||||||||
| FDSCI815 | Adv Food Chemistry | ||||||||
| ZA | REC | 21172 | 3 | OPT | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI840 | Public Hlth Fld Exp | ||||||||
| A | IND | 14852 | 3-6 | Appointment | Fung, Daniel Y C | ||||
| Retzlaff, Deanna Devereaux | |||||||||
| FDSCI850 | Grad Sem/Food Sci | ||||||||
| A | SEM | 14854 | 1 | OPT | Appointment | Fung, Daniel Y C | |||
| ZA | SEM | 21560 | 1 | OPT | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI898 | Ms Report | ||||||||
| A | RSH | 14856 | 1-2 | CNC | Appointment | Smith, J Scott | |||
| ZA | RSH | 21173 | 1-2 | CNC | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI899 | Ms Research | ||||||||
| A | RSH | 14858 | 1-18 | CNC | Appointment | Smith, J Scott | |||
| ZA | RSH | 21174 | 1-6 | CNC | Distance | Smith, J Scott | |||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI961 | Grad Prb Fdsci | ||||||||
| ZA | IND | 21175 | 1-3 | Distance | Smith, J Scott | ||||
|
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | |||||||||
| FDSCI961 | Grad Prb Fdsci - Prb/Fd Defense Wkshp/Sim | ||||||||
| B | IND | 21866 | 1-2 | Appointment | Nutsch, Abbey Lee | ||||
|
Enrollment restrictions: Instructor consent | |||||||||
| FDSCI961 | Grad Prb Fdsci - Top/Vary By Student | ||||||||
| A | IND | 14860 | 1-18 | Appointment | Smith, J Scott | ||||
| FDSCI999 | Phd Research | ||||||||
| Closed | A | RSH | 14862 | 1-18 | CNC | Appointment | Smith, J Scott | ||
indicates the course has been approved for university general education credit.
For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.