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Department of Grain Science and Industry

Fall 2008 class list

If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 25, 2008 through Friday, December 12, 2008.

ClassDescriptionClass Grading    
 SectionTypeNumberUnitsBasisDaysHoursFacilityInstructor
GRSC101 Intro Gr Sci/Indust
ALEC132233 M  W  F11:30 a.m.SH 311McKinney, Leland James
GRSC110 Flow Sheets
ALAB132242   T  U8:30-11:20 a.m.FT 202Haque, Ekramul
BLAB132252   T  U2:30-5:20 p.m.FT 202Haque, Ekramul
GRSC150 Principles Milling
01BLAB13226 M2:30-5:20 p.m.WA 009McFall, Kendall L
02BLAB13227   T8:30-11:20 a.m.WA 009McFall, Kendall L
03BLAB13228   T2:30-5:20 p.m.WA 009McFall, Kendall L
Enrollment restrictions: Majors only
AREC132293   T  U1:30-2:20 p.m.SH 311McFall, Kendall L
GRSC530 Prin/Cereal Science
ZAREC155373 DistanceRogers, Deborah E
GRSC591 Feed/Food Man Intern
AINT132302 Fairchild, Fred
GRSC602 Cereal Science
ALEC132313 M  W  F9:30 a.m.SH 311Faubion, Jon M
GRSC625 Flour And Dough Test
Closed01BLAB13232 M2:30-5:20 p.m.WAX 103Faubion, Jon M
02BLAB13233         F2:30-5:20 p.m.WAX 103Faubion, Jon M
AREC132343   T  U8:30-9:20 a.m.SH 311Faubion, Jon M
ZAREC155473 ManhattanFaubion, Jon M
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission.
Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS
Section meets from August 11, 2008 through December 12, 2008.
Enrollment restrictions: Instructor consent
GRSC635 Baking Science 1
ALEC132352 M  W10:30 a.m.SH 311Krishock, David A
ZALEC155482 ManhattanFaubion, Jon M
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission.
Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS
Section meets from August 11, 2008 through December 12, 2008.
Enrollment restrictions: Instructor consent
GRSC636 Baking Science 1 Lab
ALAB132362   T10:30 a.m.-4:20 p.m.SH 110Krishock, David A
BLAB132372       U10:30 a.m.-4:20 p.m.SH 110Krishock, David A
ZALAB155492 ManhattanFaubion, Jon M
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission.
Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS
Section meets from August 11, 2008 through December 12, 2008.
Enrollment restrictions: Instructor consent
GRSC655 Cereal Food Plt Dsgn
AREC132383 M  W  F11:30 a.m.SH 301Fairchild, Fred
GRSC661 Qual Feed & Food Ing
AREC132393 M  W  F8:30 a.m.SH 311Behnke, Keith C
GRSC670 Bakery Layout
ZAREC155501 ManhattanFaubion, Jon M
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission.
Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS
Section meets from August 11, 2008 through December 12, 2008.
Enrollment restrictions: Instructor consent
GRSC701 Prc/Bakery Technolog
ZAPRC155511 ManhattanFaubion, Jon M
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission.
Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS
Section meets from August 11, 2008 through December 12, 2008.
Enrollment restrictions: Instructor consent
ZBPRC155521 ManhattanFaubion, Jon M
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission.
Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS
Section meets from August 11, 2008 through December 12, 2008.
Enrollment restrictions: Instructor consent
GRSC720 Extrusion Processing
01BLAB15934     W12:30-3:20 p.m.SH 301Alavi, Sajid
ALEC159334 M  W  F10:30 a.m.SH 301Alavi, Sajid
GRSC730 Mill Science 2
ALEC132402   T  U9:30-10:20 a.m.SH 301Gwirtz, Jeffrey Alan
GRSC731 Mill Science Lab
ALAB132412 M2:30-4:20 p.m.SH 311Gwirtz, Jeffrey Alan
LAB     W1:30-5:20 p.m.SH 311Gwirtz, Jeffrey Alan
GRSC734 Mill Proc Tech Mgmt
ALEC157973 M  W  F8:30 a.m.WA 009Gwirtz, Jeffrey Alan
GRSC737 Baking Science 2
ZAREC155533 ManhattanFaubion, Jon M
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission.
Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS
Section meets from August 11, 2008 through December 12, 2008.
Enrollment restrictions: Instructor consent
GRSC738 Baking Science 2 Lab
ZALAB155541 ManhattanFaubion, Jon M
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission.
Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS
Section meets from August 11, 2008 through December 12, 2008.
Enrollment restrictions: Instructor consent
GRSC740 Biomaterial Processg
ALEC159353   T  U1:05-2:20 p.m.SH 301Sun, Xiuzhi
GRSC750 Feed Technology 2
01BLAB13242   T2:30-5:20 p.m.SH 311Behnke, Keith C
AREC132434 M  W  F9:30 a.m.SH 301Fairchild, Fred
Behnke, Keith C
Alavi, Sajid
GRSC790 Prb/Grain Science - Top/Vary By Student
AIND132441-18 Appointment Maier, Dirk E
Enrollment restrictions: Instructor consent
GRSC815 Fund Proc Gr For Fd
01BLAB13245 M9:30 a.m.-12:20 p.m.WA 009Dogan, Hulya
ALEC132463 M  W8:30 a.m.SH 301Dogan, Hulya
GRSC840 Adv Grain Proc Tech
ClosedAREC132493
GRSC899 Ms Research
ARSH132501-18CNCAppointment Maier, Dirk E
GRSC900 Sem/Grad Grain Sc
ASEM132511       U4:00-4:50 p.m.SH 301Faubion, Jon M
GRSC905 Enzyme Applications
ClosedAREC132522
GRSC910 Top/Grain Science - Top/Vary By Student
AIND132531-18 Appointment Maier, Dirk E
GRSC999 Phd Research
ARSH132541-18CNCAppointment Maier, Dirk E

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/DesktopDefault.aspx.