Department of Grain Science and Industry
Fall 2008 class list
If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 25, 2008 through Friday, December 12, 2008.
| Class | Description | Class | Grading | ||||||
| Section | Type | Number | Units | Basis | Days | Hours | Facility | Instructor | |
| GRSC101 | Intro Gr Sci/Indust | ||||||||
| A | LEC | 13223 | 3 | M W F | 11:30 a.m. | SH 311 | McKinney, Leland James | ||
| GRSC110 | Flow Sheets | ||||||||
| A | LAB | 13224 | 2 | T U | 8:30-11:20 a.m. | FT 202 | Haque, Ekramul | ||
| B | LAB | 13225 | 2 | T U | 2:30-5:20 p.m. | FT 202 | Haque, Ekramul | ||
| GRSC150 | Principles Milling | ||||||||
| 01B | LAB | 13226 | M | 2:30-5:20 p.m. | WA 009 | McFall, Kendall L | |||
| 02B | LAB | 13227 | T | 8:30-11:20 a.m. | WA 009 | McFall, Kendall L | |||
| 03B | LAB | 13228 | T | 2:30-5:20 p.m. | WA 009 | McFall, Kendall L | |||
|
Enrollment restrictions: Majors only | |||||||||
| A | REC | 13229 | 3 | T U | 1:30-2:20 p.m. | SH 311 | McFall, Kendall L | ||
| GRSC530 | Prin/Cereal Science | ||||||||
| ZA | REC | 15537 | 3 | Distance | Rogers, Deborah E | ||||
| GRSC591 | Feed/Food Man Intern | ||||||||
| A | INT | 13230 | 2 | Fairchild, Fred | |||||
| GRSC602 | Cereal Science | ||||||||
| A | LEC | 13231 | 3 | M W F | 9:30 a.m. | SH 311 | Faubion, Jon M | ||
| GRSC625 | Flour And Dough Test | ||||||||
| Closed | 01B | LAB | 13232 | M | 2:30-5:20 p.m. | WAX 103 | Faubion, Jon M | ||
| 02B | LAB | 13233 | F | 2:30-5:20 p.m. | WAX 103 | Faubion, Jon M | |||
| A | REC | 13234 | 3 | T U | 8:30-9:20 a.m. | SH 311 | Faubion, Jon M | ||
| ZA | REC | 15547 | 3 | Manhattan | Faubion, Jon M | ||||
|
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Section meets from August 11, 2008 through December 12, 2008. Enrollment restrictions: Instructor consent | |||||||||
| GRSC635 | Baking Science 1 | ||||||||
| A | LEC | 13235 | 2 | M W | 10:30 a.m. | SH 311 | Krishock, David A | ||
| ZA | LEC | 15548 | 2 | Manhattan | Faubion, Jon M | ||||
|
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Section meets from August 11, 2008 through December 12, 2008. Enrollment restrictions: Instructor consent | |||||||||
| GRSC636 | Baking Science 1 Lab | ||||||||
| A | LAB | 13236 | 2 | T | 10:30 a.m.-4:20 p.m. | SH 110 | Krishock, David A | ||
| B | LAB | 13237 | 2 | U | 10:30 a.m.-4:20 p.m. | SH 110 | Krishock, David A | ||
| ZA | LAB | 15549 | 2 | Manhattan | Faubion, Jon M | ||||
|
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Section meets from August 11, 2008 through December 12, 2008. Enrollment restrictions: Instructor consent | |||||||||
| GRSC655 | Cereal Food Plt Dsgn | ||||||||
| A | REC | 13238 | 3 | M W F | 11:30 a.m. | SH 301 | Fairchild, Fred | ||
| GRSC661 | Qual Feed & Food Ing | ||||||||
| A | REC | 13239 | 3 | M W F | 8:30 a.m. | SH 311 | Behnke, Keith C | ||
| GRSC670 | Bakery Layout | ||||||||
| ZA | REC | 15550 | 1 | Manhattan | Faubion, Jon M | ||||
|
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Section meets from August 11, 2008 through December 12, 2008. Enrollment restrictions: Instructor consent | |||||||||
| GRSC701 | Prc/Bakery Technolog | ||||||||
| ZA | PRC | 15551 | 1 | Manhattan | Faubion, Jon M | ||||
|
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Section meets from August 11, 2008 through December 12, 2008. Enrollment restrictions: Instructor consent | |||||||||
| ZB | PRC | 15552 | 1 | Manhattan | Faubion, Jon M | ||||
|
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Section meets from August 11, 2008 through December 12, 2008. Enrollment restrictions: Instructor consent | |||||||||
| GRSC720 | Extrusion Processing | ||||||||
| 01B | LAB | 15934 | W | 12:30-3:20 p.m. | SH 301 | Alavi, Sajid | |||
| A | LEC | 15933 | 4 | M W F | 10:30 a.m. | SH 301 | Alavi, Sajid | ||
| GRSC730 | Mill Science 2 | ||||||||
| A | LEC | 13240 | 2 | T U | 9:30-10:20 a.m. | SH 301 | Gwirtz, Jeffrey Alan | ||
| GRSC731 | Mill Science Lab | ||||||||
| A | LAB | 13241 | 2 | M | 2:30-4:20 p.m. | SH 311 | Gwirtz, Jeffrey Alan | ||
| LAB | W | 1:30-5:20 p.m. | SH 311 | Gwirtz, Jeffrey Alan | |||||
| GRSC734 | Mill Proc Tech Mgmt | ||||||||
| A | LEC | 15797 | 3 | M W F | 8:30 a.m. | WA 009 | Gwirtz, Jeffrey Alan | ||
| GRSC737 | Baking Science 2 | ||||||||
| ZA | REC | 15553 | 3 | Manhattan | Faubion, Jon M | ||||
|
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Section meets from August 11, 2008 through December 12, 2008. Enrollment restrictions: Instructor consent | |||||||||
| GRSC738 | Baking Science 2 Lab | ||||||||
| ZA | LAB | 15554 | 1 | Manhattan | Faubion, Jon M | ||||
|
This class requires instructor permission. Please contact jfaubion@k-state.edu for permission. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Section meets from August 11, 2008 through December 12, 2008. Enrollment restrictions: Instructor consent | |||||||||
| GRSC740 | Biomaterial Processg | ||||||||
| A | LEC | 15935 | 3 | T U | 1:05-2:20 p.m. | SH 301 | Sun, Xiuzhi | ||
| GRSC750 | Feed Technology 2 | ||||||||
| 01B | LAB | 13242 | T | 2:30-5:20 p.m. | SH 311 | Behnke, Keith C | |||
| A | REC | 13243 | 4 | M W F | 9:30 a.m. | SH 301 | Fairchild, Fred | ||
| Behnke, Keith C | |||||||||
| Alavi, Sajid | |||||||||
| GRSC790 | Prb/Grain Science - Top/Vary By Student | ||||||||
| A | IND | 13244 | 1-18 | Appointment | Maier, Dirk E | ||||
|
Enrollment restrictions: Instructor consent | |||||||||
| GRSC815 | Fund Proc Gr For Fd | ||||||||
| 01B | LAB | 13245 | M | 9:30 a.m.-12:20 p.m. | WA 009 | Dogan, Hulya | |||
| A | LEC | 13246 | 3 | M W | 8:30 a.m. | SH 301 | Dogan, Hulya | ||
| GRSC840 | Adv Grain Proc Tech | ||||||||
| Closed | A | REC | 13249 | 3 | |||||
| GRSC899 | Ms Research | ||||||||
| A | RSH | 13250 | 1-18 | CNC | Appointment | Maier, Dirk E | |||
| GRSC900 | Sem/Grad Grain Sc | ||||||||
| A | SEM | 13251 | 1 | U | 4:00-4:50 p.m. | SH 301 | Faubion, Jon M | ||
| GRSC905 | Enzyme Applications | ||||||||
| Closed | A | REC | 13252 | 2 | |||||
| GRSC910 | Top/Grain Science - Top/Vary By Student | ||||||||
| A | IND | 13253 | 1-18 | Appointment | Maier, Dirk E | ||||
| GRSC999 | Phd Research | ||||||||
| A | RSH | 13254 | 1-18 | CNC | Appointment | Maier, Dirk E | |||
indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/DesktopDefault.aspx.