Food Science Institute
Fall 2008 class list
If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 25, 2008 through Friday, December 12, 2008.
| Class | Description | Class | Grading | ||||||
| Section | Type | Number | Units | Basis | Days | Hours | Facility | Instructor | |
| FDSCI302 | Intro Food Science | ||||||||
| A | LEC | 12819 | 3 | M W F | 12:30 p.m. | WB 123 | Phebus, Randall K | ||
| ZA | LEC | 15494 | 3 | Distance | Phebus, Randall K | ||||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI305 | Fund Food Processing | ||||||||
| ZA | REC | 15557 | 3 | OPT | Distance | Getty, Kelly Karr | |||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI307 | Microbiol/Meat/Poult | ||||||||
| ZA | LAB | 15495 | 3 | Distance | Retzlaff, Deanna Devereaux | ||||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI500 | Food Science Seminar | ||||||||
| A | IND | 12820 | 1 | T | 12:30-1:20 p.m. | WB 111 | Hunt, Melvin C | ||
| ZA | IND | 15497 | 1 | Distance | Hunt, Melvin C | ||||
|
Food Science Graduate Students cannot take this class for graduate credit. Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI501 | Food Chemistry | ||||||||
| ZA | REC | 15502 | 3 | OPT | Distance | Smith, J Scott | |||
|
Students who need graduate credit need to enroll in FDSCI 815. Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI600 | Microbiology Of Food | ||||||||
| ZA | REC | 15558 | 2 | Distance | Fung, Daniel Y C | ||||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI603 | Int/Food Science - Top/Vary By Student | ||||||||
| Closed | A | INT | 12821 | 1-6 | M | 5:30-9:20 p.m. | WB 111 | Riley, Jack G | |
|
Enrollment restrictions: Department consent | |||||||||
| FDSCI607 | Food Microbiology | ||||||||
| 01B | LAB | 12822 | T U | 2:30-4:20 p.m. | CL 227 | Fung, Daniel Y C | |||
| A | LEC | 12823 | 4 | T U | 11:30 a.m.-12:20 p.m. | CL 226 | Fung, Daniel Y C | ||
| FDSCI630 | Prb/Food Science - Prb/Food Science | ||||||||
| ZA | IND | 15504 | 1-2 | OPT | Distance | Hunt, Melvin C | |||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| ZF | IND | 16800 | 3 | OPT | Distance | Hunt, Melvin C | |||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI630 | Prb/Food Science - Prb/Kosher And Halal | ||||||||
| ZB | IND | 15506 | 2 | OPT | Distance | Retzlaff, Deanna Devereaux | |||
| Regenstein, Joe M | |||||||||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI630 | Prb/Food Science - Prb/Prin of Food Defense | ||||||||
| ZE | IND | 16799 | 1 | OPT | Distance | Nutsch, Abbey Lee | |||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI630 | Prb/Food Science - Top/Vary By Student | ||||||||
| A | IND | 12824 | 1-18 | OPT | Appointment | Herald, Thomas J | |||
| FDSCI690 | Principles Of Haccp | ||||||||
| A | LEC | 12825 | 2 | M W | 11:30 a.m. | WB 146 | Boyle, Elizabeth A E | ||
| Aramouni, Fadi M | |||||||||
| Closed | ZB | LEC | 15509 | 2 | Distance | Boyle, Elizabeth A E | |||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI695 | Quality Assur Fd Pr | ||||||||
| A | LEC | 12826 | 3 | M W F | 9:30 a.m. | CL 226 | Schmidt, Karen A | ||
| ZA | LEC | 15559 | 3 | Distance | Schmidt, Karen A | ||||
|
This class is not open to on-campus students. On-campus students should contact kschmidt@k-state.edu for permission. Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI725 | Food Analysis | ||||||||
| ZA | REC | 15510 | 3 | OPT | Distance | Smith, J Scott | |||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI727 | Chm Methods Food An | ||||||||
| 01B | LAB | 12827 | W | 1:30-4:30 p.m. | CL 156 | Smith, J Scott | |||
|
Section meets from August 26, 2008 through October 16, 2008. | |||||||||
| A | LEC | 12828 | 2 | OPT | T U | 9:30-10:45 a.m. | CL 226 | Smith, J Scott | |
|
Section meets from August 26, 2008 through October 16, 2008. | |||||||||
| FDSCI728 | Phys Methods Food An | ||||||||
| Closed | 01B | LAB | 12829 | ||||||
| Closed | A | LEC | 12830 | 2 | OPT | ||||
| FDSCI730 | Fd Safety/Security | ||||||||
| ZA | REC | 15508 | 2 | Distance | Nutsch, Abbey Lee | ||||
| Kastner, Justin Jon | |||||||||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI740 | Res/Dev/Food Product | ||||||||
| 01B | LAB | 12831 | M | 1:30-5:20 p.m. | JU 115 | Aramouni, Fadi M | |||
| A | LEC | 12832 | 4 | M W | 12:30 p.m. | JU 115 | Aramouni, Fadi M | ||
| Getty, Kelly Karr | |||||||||
| ZA | LEC | 15511 | 4 | Distance | Aramouni, Fadi M | ||||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI815 | Adv Food Chemistry | ||||||||
| ZA | REC | 15536 | 3 | OPT | Distance | Smith, J Scott | |||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI840 | Public Hlth Fld Exp | ||||||||
| A | IND | 12834 | 3-6 | Appointment | Fung, Daniel Y C | ||||
| FDSCI850 | Grad Sem/Food Sci | ||||||||
| A | SEM | 12835 | 1 | OPT | Appointment | Fung, Daniel Y C | |||
| ZA | SEM | 15512 | 1 | OPT | Distance | Smith, J Scott | |||
|
Section meets from August 25, 2008 through December 19, 2008. Enrollment restrictions: Instructor consent | |||||||||
| FDSCI898 | Ms Report | ||||||||
| A | RSH | 12836 | 1 | CNC | Appointment | Smith, J Scott | |||
| ZA | RSH | 15532 | 1-2 | CNC | Distance | Smith, J Scott | |||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| ZB | RSH | 16887 | 1 | CNC | Distance | Smith, J Scott | |||
|
Section meets from September 15, 2008 through December 19, 2008. | |||||||||
| FDSCI899 | Ms Research | ||||||||
| A | RSH | 12837 | 1-18 | CNC | Appointment | Smith, J Scott | |||
| ZA | RSH | 15533 | 1-6 | CNC | Distance | Smith, J Scott | |||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI961 | Grad Prb Fdsci - Grad Prb Fdsci | ||||||||
| ZA | IND | 15534 | 1-3 | Distance | Smith, J Scott | ||||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI961 | Grad Prb Fdsci - Prb/Food Ferment | ||||||||
| ZB | IND | 15560 | 2 | Distance | Fung, Daniel Y C | ||||
|
Section meets from August 25, 2008 through December 19, 2008. | |||||||||
| FDSCI961 | Grad Prb Fdsci - Top/Vary By Student | ||||||||
| A | IND | 12838 | 1-18 | Appointment | Smith, J Scott | ||||
| FDSCI999 | Phd Research | ||||||||
| A | RSH | 12839 | 1-18 | CNC | Appointment | Smith, J Scott | |||
indicates the course has been approved for university general education credit.
For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.