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Department of Grain Science and Industry

Fall 2007 course list

If no dates listed directly under course, then course is a 16-week course and will meet August 20-Dec 7.

CourseTitleRefGr    
 CrSecTypeNoOpDaysHoursRoomInstructor
GRSC101 Intro Gr Sci/Indust
Closed03ALEC02250 M   W   F11:30SH 311McKinney, Leland J
GRSC110 Flow Sheets
02AREC02260    T   U8:30-11:20FT 202Haque, Ekramul
02BREC02270    T   U2:30-5:20PFT 202Haque, Ekramul
GRSC150 Principles Milling
03AREC02280    T   U7:30SH 311McFall, Kendall L
1LAB02290 M2:30-5:20PWA 009McFall, Kendall L
2LAB02300    T8:30-11:20WA 009McFall, Kendall L
3LAB02310    T2:30-5:20PWA 009McFall, Kendall L
Enrollment restrictions: Dept. Majors Only
GRSC591 Feed/Food Man Intern
02AINT02320 Appointment Fairchild, Fred J
GRSC602 Cereal Science
03AREC02330 M   W   F9:30SH 311Faubion, Jon M
GRSC625 Flour And Dough Test
03AREC02340    T   U8:30SH 311Faubion, Jon M
Closed 1LAB02350 M2:30-5:20PWAX 103Faubion, Jon M
2LAB02360             F2:30-5:20PWAX 103Faubion, Jon M
GRSC635 Baking Science 1
02ALEC02370 M   W10:30SH 311Krishock, David A
GRSC636 Baking Science 1 Lab
Closed021LAB02380    T10:30SH 110Krishock, David A
Closed LAB    T12:30-4:20PSH 110
Closed022LAB02390          U10:30SH 110Krishock, David A
Closed LAB          U12:30-4:20PSH 110
GRSC655 Cereal Food Plt Dsgn
03AREC02400 M   W   F11:30SH 301Fairchild, Fred J
GRSC661 Qual Feed & Food Ing
03AREC02410 M   W   F8:30SH 311Behnke, Keith C
GRSC730 Mill Science 2
02ALEC02420    T   U9:30SH 301Gwirtz, Jeffrey A
GRSC731 Mill Science Lab
021LAB02430       W12:30-4:20PSH 311Gwirtz, Jeffrey A
LAB M2:30-4:20PSH 311
GRSC750 Feed Technology 2
04AREC02440 M   W   F9:30SH 301Fairchild, Fred J
Behnke, Keith C
Alavi, Sajid
LAB    T2:30-5:20PSH 311
GRSC790 Prb/Grain Science
VAIND02450 Appointment Hahn, Dick
GRSC815 Fund Proc Gr For Fd
03ALEC02460 M   W8:30SH 301Dogan, Hulya
LAB M9:30-12:20WA 009
GRSC820 Adv Extrusion Proces
04ALEC02470 M   W   F10:30SH 301Alavi, Sajid
LAB       W12:30-3:20PSH 301
GRSC840 Adv Grain Proc Tech
03AREC02480    T   U9:30-10:45SH 311Haque, Ekramul
GRSC899 MS Research
VARSH02490CAppointment Hahn, Dick
GRSC900 Sem/Grad Grain Sc
01ASEM02500          U4:00 p.m.SH 301Faubion, Jon M
GRSC905 Enzyme Applications
02AREC02510    T   U10:30SH 301Lamsal, Buddhi P
GRSC910 Top/Grain Science
VAIND02520 Appointment Hahn, Dick
GRSC999 PhD Research
VARSH02530CAppointment Hahn, Dick

90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566.

GRSC530 Prin/Cereal Science
0390AREC91780 AppointmentVID TAPERogers, Deborah E
Section meets from August 20, 2007 through December 14, 2007.
GRSC625 Flour And Dough Test
0390AREC91340 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
Section meets from August 13, 2007 through December 14, 2007.
Enrollment restrictions: Instructor Permission
GRSC635 Baking Science 1
0290ALEC91341 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from August 13, 2007 through December 14, 2007.
Enrollment restrictions: Instructor Permission
GRSC636 Baking Science 1 Lab
0290ALAB91342 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from August 13, 2007 through December 14, 2007.
Enrollment restrictions: Instructor Permission
GRSC670 Bakery Layout
0190AREC91343 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from August 13, 2007 through December 14, 2007.
Enrollment restrictions: Instructor Permission
GRSC701 Prc/Bakery Technolog
0190APRC91344 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
Section meets from August 13, 2007 through December 14, 2007.
Enrollment restrictions: Instructor Permission
0190BPRC91345 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from August 13, 2007 through December 14, 2007.
Enrollment restrictions: Instructor Permission
GRSC737 Baking Science 2
0390AREC91346 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
Section meets from August 13, 2007 through December 14, 2007.
Enrollment restrictions: Instructor Permission
GRSC738 Baking Science 2 Lab
0190ALAB91347 AppointmentMAN HATNFaubion, Jon M
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY
PROGRAM
HELD AT AIB, 1213 BAKERS WAY
Section meets from August 13, 2007 through December 14, 2007.
Enrollment restrictions: Instructor Permission

General Education course indicates the course has been approved for university general education credit.

For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/.