Department of Grain Science and Industry
Fall 2007 course list
If no dates listed directly under course, then course is a 16-week
course and will meet August 20-Dec 7.
| Course | Title | Ref | Gr | ||||||
| Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor | |
| GRSC101 | Intro Gr Sci/Indust | ||||||||
| Closed | 03 | A | LEC | 02250 | M W F | 11:30 | SH 311 | McKinney, Leland J | |
| GRSC110 | Flow Sheets | ||||||||
| 02 | A | REC | 02260 | T U | 8:30-11:20 | FT 202 | Haque, Ekramul | ||
| 02 | B | REC | 02270 | T U | 2:30-5:20P | FT 202 | Haque, Ekramul | ||
| GRSC150 | Principles Milling | ||||||||
| 03 | A | REC | 02280 | T U | 7:30 | SH 311 | McFall, Kendall L | ||
| 1 | LAB | 02290 | M | 2:30-5:20P | WA 009 | McFall, Kendall L | |||
| 2 | LAB | 02300 | T | 8:30-11:20 | WA 009 | McFall, Kendall L | |||
| 3 | LAB | 02310 | T | 2:30-5:20P | WA 009 | McFall, Kendall L | |||
|
Enrollment restrictions: Dept. Majors Only | |||||||||
| GRSC591 | Feed/Food Man Intern | ||||||||
| 02 | A | INT | 02320 | Appointment | Fairchild, Fred J | ||||
| GRSC602 | Cereal Science | ||||||||
| 03 | A | REC | 02330 | M W F | 9:30 | SH 311 | Faubion, Jon M | ||
| GRSC625 | Flour And Dough Test | ||||||||
| 03 | A | REC | 02340 | T U | 8:30 | SH 311 | Faubion, Jon M | ||
| Closed | 1 | LAB | 02350 | M | 2:30-5:20P | WAX 103 | Faubion, Jon M | ||
| 2 | LAB | 02360 | F | 2:30-5:20P | WAX 103 | Faubion, Jon M | |||
| GRSC635 | Baking Science 1 | ||||||||
| 02 | A | LEC | 02370 | M W | 10:30 | SH 311 | Krishock, David A | ||
| GRSC636 | Baking Science 1 Lab | ||||||||
| Closed | 02 | 1 | LAB | 02380 | T | 10:30 | SH 110 | Krishock, David A | |
| Closed | LAB | T | 12:30-4:20P | SH 110 | |||||
| Closed | 02 | 2 | LAB | 02390 | U | 10:30 | SH 110 | Krishock, David A | |
| Closed | LAB | U | 12:30-4:20P | SH 110 | |||||
| GRSC655 | Cereal Food Plt Dsgn | ||||||||
| 03 | A | REC | 02400 | M W F | 11:30 | SH 301 | Fairchild, Fred J | ||
| GRSC661 | Qual Feed & Food Ing | ||||||||
| 03 | A | REC | 02410 | M W F | 8:30 | SH 311 | Behnke, Keith C | ||
| GRSC730 | Mill Science 2 | ||||||||
| 02 | A | LEC | 02420 | T U | 9:30 | SH 301 | Gwirtz, Jeffrey A | ||
| GRSC731 | Mill Science Lab | ||||||||
| 02 | 1 | LAB | 02430 | W | 12:30-4:20P | SH 311 | Gwirtz, Jeffrey A | ||
| LAB | M | 2:30-4:20P | SH 311 | ||||||
| GRSC750 | Feed Technology 2 | ||||||||
| 04 | A | REC | 02440 | M W F | 9:30 | SH 301 | Fairchild, Fred J | ||
| Behnke, Keith C | |||||||||
| Alavi, Sajid | |||||||||
| LAB | T | 2:30-5:20P | SH 311 | ||||||
| GRSC790 | Prb/Grain Science | ||||||||
| V | A | IND | 02450 | Appointment | Hahn, Dick | ||||
| GRSC815 | Fund Proc Gr For Fd | ||||||||
| 03 | A | LEC | 02460 | M W | 8:30 | SH 301 | Dogan, Hulya | ||
| LAB | M | 9:30-12:20 | WA 009 | ||||||
| GRSC820 | Adv Extrusion Proces | ||||||||
| 04 | A | LEC | 02470 | M W F | 10:30 | SH 301 | Alavi, Sajid | ||
| LAB | W | 12:30-3:20P | SH 301 | ||||||
| GRSC840 | Adv Grain Proc Tech | ||||||||
| 03 | A | REC | 02480 | T U | 9:30-10:45 | SH 311 | Haque, Ekramul | ||
| GRSC899 | MS Research | ||||||||
| V | A | RSH | 02490 | C | Appointment | Hahn, Dick | |||
| GRSC900 | Sem/Grad Grain Sc | ||||||||
| 01 | A | SEM | 02500 | U | 4:00 p.m. | SH 301 | Faubion, Jon M | ||
| GRSC905 | Enzyme Applications | ||||||||
| 02 | A | REC | 02510 | T U | 10:30 | SH 301 | Lamsal, Buddhi P | ||
| GRSC910 | Top/Grain Science | ||||||||
| V | A | IND | 02520 | Appointment | Hahn, Dick | ||||
| GRSC999 | PhD Research | ||||||||
| V | A | RSH | 02530 | C | Appointment | Hahn, Dick | |||
|
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566. | |||||||||
| GRSC530 | Prin/Cereal Science | ||||||||
| 03 | 90A | REC | 91780 | Appointment | VID TAPE | Rogers, Deborah E | |||
|
Section meets from August 20, 2007 through December 14, 2007. | |||||||||
| GRSC625 | Flour And Dough Test | ||||||||
| 03 | 90A | REC | 91340 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM Section meets from August 13, 2007 through December 14, 2007. Enrollment restrictions: Instructor Permission | |||||||||
| GRSC635 | Baking Science 1 | ||||||||
| 02 | 90A | LEC | 91341 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from August 13, 2007 through December 14, 2007. Enrollment restrictions: Instructor Permission | |||||||||
| GRSC636 | Baking Science 1 Lab | ||||||||
| 02 | 90A | LAB | 91342 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from August 13, 2007 through December 14, 2007. Enrollment restrictions: Instructor Permission | |||||||||
| GRSC670 | Bakery Layout | ||||||||
| 01 | 90A | REC | 91343 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from August 13, 2007 through December 14, 2007. Enrollment restrictions: Instructor Permission | |||||||||
| GRSC701 | Prc/Bakery Technolog | ||||||||
| 01 | 90A | PRC | 91344 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM Section meets from August 13, 2007 through December 14, 2007. Enrollment restrictions: Instructor Permission | |||||||||
| 01 | 90B | PRC | 91345 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from August 13, 2007 through December 14, 2007. Enrollment restrictions: Instructor Permission | |||||||||
| GRSC737 | Baking Science 2 | ||||||||
| 03 | 90A | REC | 91346 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM Section meets from August 13, 2007 through December 14, 2007. Enrollment restrictions: Instructor Permission | |||||||||
| GRSC738 | Baking Science 2 Lab | ||||||||
| 01 | 90A | LAB | 91347 | Appointment | MAN HATN | Faubion, Jon M | |||
|
MUST BE APPROVED TO TAKE AIB BAKING SCIENCE TECHNOLOGY PROGRAM HELD AT AIB, 1213 BAKERS WAY Section meets from August 13, 2007 through December 14, 2007. Enrollment restrictions: Instructor Permission | |||||||||
indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/.