| Course | Title | Ref | Gr | ||||||
| Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor | |
| FDSCI302 | Intro Food Science | ||||||||
| 03 | A | REC | 02110 | M W F | 12:30 p.m. | WB 123 | Phebus, Randall K | ||
| FDSCI500 | Food Science Seminar | ||||||||
| 01 | A | IND | 02120 | T | 12:30 p.m. | WB 111 | Hunt, Melvin C | ||
| FDSCI603 | Int/Food Science | ||||||||
| V | A | INT | 02130 | M | 5:30-9:20P | WB 111 | Riley, Jack G | ||
|
Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI607 | Food Microbiology | ||||||||
| 04 | A | LEC | 02140 | T U | 11:30 | CL 226 | Fung, Daniel Y C | ||
| LAB | T U | 2:30-4:20P | CL 227 | ||||||
| FDSCI630 | Prb/Food Science | ||||||||
| V | A | IND | 02150 | Appointment | Herald, Thomas J | ||||
| FDSCI690 | Principles Of HACCP | ||||||||
| 02 | A | LEC | 02160 | M W | 11:30 | WB 146 | Boyle, Elizabeth A E | ||
| Aramouni, Fadi M | |||||||||
| FDSCI695 | Quality Assur Fd Pr | ||||||||
| 03 | A | LEC | 02170 | M W F | 9:30 | CL 226 | Schmidt, Karen A | ||
| FDSCI727 | Chm Methods Food An | ||||||||
| Closed | 02 | A | LEC | 02180 | T U | 9:30-10:45 | CL 226 | Smith, J Scott | |
| Closed | LAB | W | 1:30-4:30P | CL 156 | |||||
|
Section meets from August 22, 2006 through October 12, 2006. | |||||||||
| FDSCI728 | Phys Methods Food An | ||||||||
| Closed | 02 | A | LEC | 02190 | T U | 9:30-10:45 | CL 226 | Herald, Thomas J | |
| Closed | LAB | W | 1:30-4:30P | CL 156 | |||||
|
Section meets from October 17, 2006 through December 7, 2006. | |||||||||
| FDSCI740 | Res/Dev/Food Product | ||||||||
| 04 | A | LEC | 02200 | M W | 12:30 p.m. | JU 115 | Aramouni, Fadi M | ||
| Getty, Kelly J.K. | |||||||||
| 1 | LAB | 02210 | M | 1:30-5:20P | JU 115 | Herald, Thomas J | |||
| FDSCI898 | MS Report | ||||||||
| 02 | A | RSH | 02230 | C | Appointment | Herald, Thomas J | |||
| FDSCI899 | MS Research | ||||||||
| V | A | RSH | 02240 | C | Appointment | Herald, Thomas J | |||
| FDSCI961 | Grad Prb Fdsci | ||||||||
| V | A | IND | 02250 | Appointment | Herald, Thomas J | ||||
| FDSCI999 | PhD Research | ||||||||
| V | A | RSH | 02260 | C | Appointment | Herald, Thomas J | |||
|
90000 series reference numbers have separate enrollment through the Division of Continuing Education, 532-5566. | |||||||||
| FDSCI302 | Intro Food Science | ||||||||
| 03 | 90A | LEC | 91730 | Appointment | WWW CE | Phebus, Randall K | |||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI305 | Fund Food Processing | ||||||||
| 03 | 90A | REC | 91731 | P | Appointment | WWW CE | Getty, Kelly J.K. | ||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI307 | Microbiol/Meat/Poult | ||||||||
| 03 | 90A | LAB | 91732 | Appointment | WWW CE | Retzlaff, Deanna D | |||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI500 | Food Science Seminar | ||||||||
| 01 | 90A | IND | 91733 | Appointment | DIS EDUC | Hunt, Melvin C | |||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI501 | Food Chemistry | ||||||||
| 03 | 90A | REC | 91734 | P | Appointment | WWW CE | Smith, J Scott | ||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI600 | Microbiology Of Food | ||||||||
| 02 | 90A | REC | 91735 | Appointment | VID TAPE | Fung, Daniel Y C | |||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI630 | Prb/Food Science | ||||||||
| V | 90A | IND | 91737 | P | Appointment | DIS EDUC | Hunt, Melvin C | ||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI630 | Prb/Food Safety Sec | ||||||||
| 02 | 90B | IND | 91748 | P | Appointment | WWW CE | Nutsch, Abbey L | ||
| Kastner, Justin | |||||||||
|
Section meets from August 21, 2006 through December 15, 2006. Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI690 | Principles Of HACCP | ||||||||
| 02 | 90A | LEC | 91738 | P | Appointment | WWW CE | Boyle, Elizabeth A E | ||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI695 | Quality Assur Fd Pr | ||||||||
| 03 | 90A | REC | 91739 | Appointment | WWW CE | Schmidt, Karen A | |||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI725 | Food Analysis | ||||||||
| 03 | 90A | REC | 91740 | P | Appointment | DIS EDUC | Smith, J Scott | ||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI740 | Res/Dev/Food Product | ||||||||
| 04 | 90A | LEC | 91741 | Appointment | DIS EDUC | Aramouni, Fadi M | |||
|
Section meets from August 21, 2006 through December 15, 2006. Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI898 | MS Report | ||||||||
| 02 | 90A | RSH | 91742 | C | Appointment | DIS EDUC | Herald, Thomas J | ||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI899 | MS Research | ||||||||
| V | 90A | RSH | 91743 | C | Appointment | DIS EDUC | Herald, Thomas J | ||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI961 | Grad Prb Fdsci | ||||||||
| V | 90A | IND | 91744 | Appointment | DIS EDUC | Herald, Thomas J | |||
|
Section meets from August 21, 2006 through December 15, 2006. Enrollment restrictions: Instructor Permission | |||||||||
| FDSCI961 | Prb/Food Ferment | ||||||||
| 02 | 90C | IND | 91746 | Appointment | WWW CE | Fung, Daniel Y C | |||
|
Section meets from August 21, 2006 through December 15, 2006. | |||||||||
| FDSCI961 | Prb/Food Chemistry | ||||||||
| 03 | 90D | IND | 91747 | Appointment | VID TAPE | Smith, J Scott | |||
|
Section meets from August 21, 2006 through December 15, 2006. Enrollment restrictions: Instructor Permission | |||||||||
indicates the course has been approved for university general education credit.
For more information, visit the Food Science Program home page at http://foodsci.k-state.edu/.