| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| GRSC101 |
Intro Gr Sci/Indust |
| 03 | A | LEC | 02330 | | M W F | 11:30 | SH 311 | McFall, Kendall L |
 |
| GRSC110 |
Flow Sheets |
| Closed | 02 | A | REC | 02340 | | T U | 8:30-11:20 | FT 202 | Haque, Ekramul |
|
| GRSC150 |
Principles Milling |
| 03 | A | REC | 02350 | | T U | 7:30 | SH 311 | McFall, Kendall L |
| Closed | | 1 | LAB | 02360 | | T | 2:30-5:20P | WA 009 | McFall, Kendall L |
|
| | 2 | LAB | 02370 | | T | 8:30-11:20 | WA 009 | McFall, Kendall L |
|
| GRSC591 |
Feed/Food Man Intern |
| 02 | A | INT | 02380 | | Appointment | | Fairchild, Fred J |
|
| GRSC602 |
Cereal Science |
| 03 | A | REC | 02390 | | M W F | 9:30 | SH 311 | Macritchie, Finlay |
|
| GRSC625 |
Flour And Dough Test |
| 03 | A | REC | 02400 | | T U | 8:30 | SH 311 | Macritchie, Finlay |
| | | LAB | | | M | 2:30-5:20P | WAX 103 | |
|
| GRSC635 |
Baking Science 1 |
| 02 | A | LEC | 02410 | | M W | 10:30 | SH 311 | Willyard, Marvin R |
|
| GRSC636 |
Baking Science 1 Lab |
| 02 | 1 | LAB | 02420 | | T | 10:30 | SH 110 | Willyard, Marvin R |
| | | LAB | | | T | 12:30-4:20P | SH 110 | |
| 02 | 2 | LAB | 02430 | | F | 10:30 | SH 110 | Willyard, Marvin R |
| | | LAB | | | F | 12:30-4:20P | SH 110 | |
|
| GRSC655 |
Cereal Food Plt Dsgn |
| 03 | A | REC | 02440 | | M W F | 11:30 | SH 301 | Fairchild, Fred J |
|
| GRSC661 |
Qual Feed & Food Ing |
| 03 | A | REC | 02450 | | M W F | 8:30 | SH 311 | Behnke, Keith C |
|
| GRSC730 |
Mill Science 2 |
| 02 | A | LEC | 02470 | | T U | 9:30 | SH 301 | Eustace, Dale |
|
| GRSC731 |
Mill Science Lab |
| 02 | 1 | LAB | 02480 | | W | 12:30-4:20P | SH 311 | Eustace, Dale |
| | | LAB | | | M | 2:30-4:20P | SH 311 | |
|
| GRSC750 |
Feed Technology 2 |
| 04 | A | REC | 02490 | | M W F | 9:30 | SH 301 | Fairchild, Fred J |
| Behnke, Keith C |
| Alavi, Sajid |
| | | LAB | | | T | 2:30-5:20P | SH 311 | |
|
| GRSC790 |
Prb/Grain Science |
| V | A | IND | 02500 | | Appointment | | Smail, Virgil W |
|
| GRSC815 |
Fund Proc Gr For Fd |
| 03 | A | LEC | 02510 | | M W | 8:30 | SH 301 | Eustace, Dale |
| | | LAB | | | U | 2:30-5:20P | WA 009 | |
|
| GRSC899 |
MS Research |
| V | A | RSH | 02530 | C | Appointment | | Smail, Virgil W |
|
| GRSC900 |
Sem/Grad Grain Sc |
| 01 | A | SEM | 02540 | | U | 4:00 p.m. | SH 301 | Smail, Virgil W |
|
| GRSC910 |
Top/Grain Science |
| V | A | IND | 02550 | | Appointment | | Smail, Virgil W |
|
| GRSC999 |
PhD Research |
| V | A | RSH | 02560 | C | Appointment | | Smail, Virgil W |
|
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| GRSC530 |
Prin/Cereal Science |
| 03 | 90A | REC | 91760 | | Appointment | VID TAPE | Rogers, Deborah E |
|
|
 indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at
http://www.oznet.k-state.edu/dp_grsi/
|
Fall 2005 
