| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| HRIMD120 |
Survey Hosp Industry |
| 01 | A | LEC | 40730 | | T | 8:30 | JU 109 | Pesci, Patrick H |
 |
| HRIMD130 |
Career/Nutr/Dietetic |
| 01 | A | REC | 40740 | | T | 4:30 p.m. | JU 109 | Canter, Deb |
|
| HRIMD220 |
Envir Issues In Hosp |
| Closed | 02 | A | LEC | 40750 | | M W | 11:30 | JU 109 | Barrett, Elizabeth B |
|
| HRIMD221 |
Top/Hospitality |
| 01 | A | LEC | 40760 | | T U | 11:30 | JU 150 | Roberts, Kevin R |
|
|
| 01 | B | LEC | 40770 | | T U | 11:30 | JU 150 | Roberts, Kevin R |
|
|
| 01 | C | LEC | 40780 | | T U | 3:30 p.m. | JU 150 | Roberts, Kevin R |
|
|
| 01 | D | LEC | 40790 | | T U | 3:30 p.m. | JU 150 | Roberts, Kevin R |
|
|
|
| HRIMD275 |
Stru Field Exp/Hrimd |
| 01 | A | FLD | 40800 | | Appointment | | Staff |
|
|
| HRIMD341 |
Prin Food Prod Mgmt |
| Closed | 03 | A | LEC | 40810 | | M W F | 1:30 p.m. | JU 253 | Barrett, Elizabeth B |
|
| HRIMD342 |
Food Production Mgmt |
| 03 | A | LEC | 40820 | | M W | 2:30 p.m. | DF 134 | Schrader, Melissa A |
| | | REC | | | F | 2:30 p.m. | DF 134 | Powell, Sheryl A |
| Closed | | 1 | LAB | 40830 | | T | 6:30-9:30 | DF CTR | Powell, Sheryl A |
| Closed | | 2 | LAB | 40840 | | T | 9:30-12:30 | DF CTR | Powell, Sheryl A |
| Closed | | 3 | LAB | 40850 | | U | 6:30-9:30 | DF CTR | Powell, Sheryl A |
| Closed | | 4 | LAB | 40860 | | U | 9:30-12:30 | DF CTR | Powell, Sheryl A |
|
| HRIMD361 |
Prin Lodging Oper |
| Closed | 02 | A | LEC | 40870 | | M W | 12:30 p.m. | KG 004 | Lee, Myong Jae |
|
| HRIMD362 |
Prc/Lodging |
| Closed | 01 | A | REC | 40880 | | F | 12:30 p.m. | JU 150 | Robinson, Tracy D |
|
|
| HRIMD421 |
Hosp Service Systems |
| Closed | 03 | A | LEC | 40890 | | M W F | 10:30 | JU 247 | Pesci, Patrick H |
|
| HRIMD422 |
Cst Cont Hosp Oper |
| 03 | A | LEC | 40900 | | T U | 9:30-10:45 | JU 150 | Jang, Soocheong |
|
| HRIMD423 |
Fac Plan Risk Mgmt |
| 03 | A | REC | 40910 | | M | 2:30-5:20P | JU 150 | Roberts, Kevin R |
|
| HRIMD424 |
Hosp Mktg & Sales |
| 03 | A | LEC | 40920 | | T U | 1:05-2:20P | JU 247 | Back, Ki-Joon |
|
| HRIMD463 |
Conventn Serv/Evt Mg |
| 02 | A | REC | 40930 | | T U | 2:30 p.m. | JU 149 | Lee, Jin-Soo |
|
| HRIMD475 |
Internship In Hrimd |
| 03 | A | IND | 40940 | | Appointment | | Pesci, Patrick H |
|
|
| HRIMD495 |
Intern/Golf Course |
| 03 | A | IND | 40950 | | Appointment | | Pesci, Patrick H |
|
| HRIMD499 |
Prb/In Hrimd |
| V | A | IND | 40960 | | Appointment | | Freyenberger, Jane A |
|
| V | B | IND | 40970 | | Appointment | | Pesci, Patrick H |
|
|
| HRIMD560 |
Mgmt In Dietetics |
| 03 | A | REC | 40980 | | F | 1:30-4:00P | JU 150 | Sauer, Kevin L |
|
| HRIMD561 |
Prc/Mgmt In Dietetic |
| V | 1 | LAB | 40990 | | Appointment | | Sauer, Kevin L |
|
|
|
| HRIMD621 |
Hospitality Law |
| Closed | 03 | A | LEC | 41000 | | M W F | 9:30 | KF 120 | Williams, John A |
| Otto Iii, Henry |
|
| HRIMD664 |
Lodging Mgmt Theory |
| 03 | A | REC | 41010 | | T U | 8:05-9:20 | JU 150 | Back, Ki-Joon |
|
| HRIMD710 |
Rdg/Hrimd |
| V | A | RDG | 41020 | | Appointment | | Canter, Deb |
|
| HRIMD785 |
Prc/Foodserv Mgmt |
| V | A | PRC | 41030 | | Appointment | | Canter, Deb |
|
| HRIMD820 |
Prb/Hrimd |
| V | A | IND | 41040 | | Appointment | | Canter, Deb |
|
| HRIMD885 |
Sem/Hrimd |
| 01 | A | SEM | 41050 | | W | 3:30 p.m. | JU 150 | Williams, John A |
|
| HRIMD890 |
Adm Foodser/Hosp Org |
| 03 | A | LEC | 41060 | | T U | 1:05-2:20P | JU 150 | Williams, John A |
|
| HRIMD899 |
MS Research |
| V | A | RSH | 41070 | C | Appointment | | Canter, Deb |
|
| HRIMD985 |
Top/Adv Data Analysi |
| 03 | A | IND | 41080 | | U | 5:30-8:20P | JU 150 | Jang, Soocheong |
|
| HRIMD990 |
Sem/Dissert/Prop |
| 01 | A | SEM | 41090 | | W | 3:30 p.m. | JU 150 | Williams, John A |
|
| HRIMD999 |
PhD Research |
| V | A | RSH | 41110 | C | Appointment | | Canter, Deb |
|
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| HRIMD130 |
Career/Nutr/Dietetic |
| 01 | 90A | LEC | 91980 | P | Appointment | CD ROM | Canter, Deb |
|
|
|
| HRIMD220 |
Envir Issues In Hosp |
| 02 | 90A | LEC | 91981 | | Appointment | WWW CE | Barrett, Elizabeth B |
|
|
|
| HRIMD341 |
Prin Food Prod Mgmt |
| 03 | 90A | LEC | 91985 | | Appointment | WWW CE | Roberts, Kevin R |
| Olds, David A |
|
|
|
| HRIMD442 |
Intro To Wines |
| 01 | 90A | LEC | 96614 | | M | 6:30-8:30P | F 212 | Barrett, Elizabeth B |
|
|
|
| HRIMD475 |
Field Exp In Hrimd |
| V | 90A | IND | 91989 | P | Appointment | DIS EDUC | Canter, Deb |
|
|
|
|
| HRIMD515 |
Coun Strat Diet |
| 03 | 90A | SEM | 91992 | | Appointment | WWW CE | Freyenberger, Jane A |
|
|
|
| HRIMD520 |
Appl Clin Dietetics |
| 03 | 90A | REC | 91993 | P | Appointment | DIS EDUC | Freyenberger, Jane A |
|
|
|
|
| HRIMD521 |
Prc/Clin Dietetics |
| 06 | 90A | IND | 91994 | C | Appointment | DIS EDUC | Freyenberger, Jane A |
|
|
|
|
| HRIMD560 |
Mgmt In Dietetics |
| 03 | 90A | REC | 91996 | P | Appointment | DIS EDUC | Canter, Deb |
|
|
|
| HRIMD561 |
Prc/Mgmt In Dietetic |
| 06 | 90A | LAB | 91997 | P | Appointment | DIS EDUC | Canter, Deb |
|
|
|
|
 indicates the course has been approved for university general education credit.
For more information, visit the Department of Hotel, Restaurant, Institution Management and Dietetics home page at
http://www.humec.ksu.edu/hrimd/
|
Fall 2004 
