| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| HRIMD120 |
Survey Hosp Industry |
| 01 | A | LEC | 39890 | | T | 8:30 | JU 109 | Pesci,Patrick H |
 |
| HRIMD130 |
Career/Nutr/Dietetic |
| 01 | A | REC | 39900 | | T | 4:30 p.m. | JU 109 | Canter,Deb |
 |
| HRIMD220 |
Envir Issues In Hosp |
| 02 | A | LEC | 39910 | | M W | 3:30 p.m. | JU 109 | Barrett,Elizabeth B |
 |
| HRIMD221 |
Top/Hospitality |
| 01 | A | LEC | 39920 | | T U | 11:05-11:55 | JU 150 | Roberts,Kevin R |
|
|
| Closed | 01 | B | LEC | 39930 | | T U | 11:05-11:55 | JU 150 | Roberts,Kevin R |
|
|
 |
| HRIMD275 |
Stru Field Exp/Hrimd |
| Closed | 01 | A | FLD | 39935 | | Appointment | | |
|
 |
| HRIMD341 |
Prin Food Prod Mgmt |
| Closed | 03 | A | LEC | 39940 | | M W F | 1:30 p.m. | JU 247 | Barrett,Elizabeth B |
 |
| HRIMD342 |
Food Production Mgmt |
| 03 | A | LEC | 39950 | | M W F | 2:30 p.m. | DF 134 | Schrader,Melissa A |
| Closed | | 1 | LAB | 39960 | | T | 6:30-9:30 | DF CTR | Powell,Sheryl A |
| | 2 | LAB | 39970 | | T | 9:30-12:30 | DF CTR | Powell,Sheryl A |
| Closed | | 3 | LAB | 39980 | | U | 6:30-9:30 | DF CTR | Powell,Sheryl A |
| Closed | | 4 | LAB | 39990 | | U | 9:30-12:30 | DF CTR | Powell,Sheryl A |
 |
| HRIMD361 |
Prin Lodging Oper |
| 02 | A | LEC | 40000 | | M W | 12:30 p.m. | KG 004 | Back,Ki-Joon |
 |
| HRIMD362 |
Prc/Lodging |
| Closed | 01 | A | REC | 40010 | | F | 12:30 p.m. | JU 150 | Robinson,Tracy D |
|
 |
| HRIMD421 |
Hosp Service Systems |
| Closed | 03 | A | LEC | 40020 | | M W F | 10:30 | JU 247 | Pesci,Patrick H |
 |
| HRIMD422 |
Cst Cont Hosp Oper |
| 03 | A | LEC | 40030 | | T U | 9:30-10:45 | JU 150 | Jang,Soocheong |
 |
| HRIMD424 |
Hosp Mktg & Sales |
| 03 | A | LEC | 40040 | | T U | 12:30-1:45P | JU 247 | Ok,Chihyung |
 |
| HRIMD475 |
Internship In Hrimd |
| V | A | IND | 40050 | | Appointment | | Pesci,Patrick H |
|
 |
| HRIMD495 |
Intern/Golf Course |
| 03 | A | IND | 40060 | | Appointment | | Pesci,Patrick H |
 |
| HRIMD499 |
Prb/In Hrimd |
| V | A | IND | 40070 | | Appointment | | Canter,Deb |
|
| V | B | IND | 40080 | | Appointment | | Pesci,Patrick H |
|
 |
| HRIMD560 |
Mgmt In Dietetics |
| 03 | A | REC | 40090 | | F | 1:30-4:00P | JU 150 | Canter,Deb |
 |
| HRIMD561 |
Prc/Mgmt In Dietetic |
| V | 1 | LAB | 40100 | | Appointment | | Canter,Deb |
|
|
 |
| HRIMD621 |
Hospitality Law |
| Closed | 03 | A | LEC | 40110 | | M W F | 9:30 | DE 224 | Williams,John A |
| Otto Iii,Henry |
 |
| HRIMD710 |
Rdg/Hrimd |
| V | A | RDG | 40120 | | Appointment | | Williams,John A |
 |
| HRIMD785 |
Prc/Foodserv Mgmt |
| V | A | PRC | 40130 | | Appointment | | Williams,John A |
 |
| HRIMD820 |
Prb/Hrimd |
| V | A | IND | 40140 | | Appointment | | Williams,John A |
 |
| HRIMD820 |
Prb/Res Iss Tourism |
| 03 | B | LEC | 40150 | | T U | 12:30-1:45P | JU 150 | Jang,Soocheong |
 |
| HRIMD885 |
Sem/Hrimd |
| 01 | A | SEM | 40160 | | W | 3:30 p.m. | JU 150 | Williams,John A |
 |
| HRIMD890 |
Adm Foodser/Hosp Org |
| 03 | A | LEC | 40170 | | T U | 2:05-3:20P | JU 150 | Canter,Deb |
 |
| HRIMD899 |
MS Research |
| V | A | RSH | 40180 | C | Appointment | | Williams,John A |
 |
| HRIMD980 |
Adm Diet/Hosp Prog |
| 03 | A | IND | 40190 | | W | 4:30-7:00P | JU 150 | Shanklin,Carol W |
 |
| HRIMD985 |
Top/Adv Res Methods |
| 03 | A | IND | 40200 | | U | 4:30-7:00P | JU 150 | Back,Ki-Joon |
 |
| HRIMD990 |
Sem/Dissert/Prop |
| 01 | A | SEM | 40210 | | W | 3:30 p.m. | JU 150 | Williams,John A |
 |
| HRIMD999 |
PhD Research |
| V | A | RSH | 40220 | C | Appointment | | Williams,John A |
 |
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| HRIMD130 |
Career/Nutr/Dietetic |
| 01 | 90A | LEC | 91760 | P | Appointment | CD ROM | Canter,Deb |
|
|
|
 |
| HRIMD220 |
Envir Issues In Hosp |
| 02 | 90A | LEC | 91766 | | Appointment | WWWCE | Barrett,Elizabeth B |
|
|
 |
| HRIMD341 |
Prin Food Prod Mgmt |
| 03 | 90A | LEC | 91761 | | Appointment | WWWCE | Roberts,Kevin R |
|
|
 |
| HRIMD475 |
Field Exp/Hrimd |
| V | 90A | FLD | 91763 | P | Appointment | DISEDUC | Canter,Deb |
|
|
|
 |
| HRIMD515 |
Coun Strat Diet |
| 03 | 90A | LEC | 91774 | | Appointment | WWWCE | Freyenberger,Jane A |
|
 |
| HRIMD520 |
Appl Clin Dietetics |
| 03 | 90A | REC | 91775 | P | Appointment | DISEDUC | Freyenberger,Jane A |
|
|
|
 |
| HRIMD521 |
Prc/Clin Dietetics |
| 06 | 90A | IND | 91776 | C | Appointment | DISEDUC | Freyenberger,Jane A |
|
|
 |
| HRIMD560 |
Mgmt In Dietetics |
| 03 | 90A | REC | 91777 | P | Appointment | DISEDUC | Canter,Deb |
|
|
 |
| HRIMD561 |
Prc/Mgmt In Dietetic |
| 06 | 90A | LAB | 91765 | P | Appointment | DISEDUC | Canter,Deb |
|
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 |
indicates the course has been approved for university general education credit.
For more information, visit the Department of Hotel, Restaurant, Institution Management and Dietetics home page at
http://www.humec.ksu.edu/hrimd/
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