| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| GRSC100 |
Principles Milling |
| 03 | A | REC | 02160 | | T U | 7:30 | SH 311 | McFall,Kendall L |
| Closed | | 1 | LAB | 02170 | | M | 2:30-5:20P | WA 009 | Eustace,Dale |
|
| Closed | | 2 | LAB | 02180 | | T | 2:30-5:20P | WA 009 | McFall,Kendall L |
|
| | 3 | LAB | 02190 | | T | 8:30-11:20 | WA 009 | McFall,Kendall L |
 |
| GRSC110 |
Flow Sheets |
| 02 | A | REC | 02200 | | M W | 8:30-11:20 | FT 202 | Haque,Ekramul |
| 02 | B | REC | 02210 | | T U | 8:30-11:20 | FT 202 | Haque,Ekramul |
|
| GRSC591 |
Feed/Food Man Intern |
| 02 | A | INT | 02220 | | Appointment | | Fairchild,Fred J |
|
| GRSC602 |
Cereal Science |
| 03 | A | REC | 02230 | | M W F | 9:30 | SH 311 | Tilley,Katherine A |
|
| GRSC625 |
Flour And Dough Test |
| 03 | A | REC | 02240 | | T U | 8:30 | SH 311 | Macritchie,Finlay |
| | | LAB | | | M | 2:30-5:20P | WAX103 | |
|
| GRSC635 |
Baking Science 1 |
| 02 | A | LEC | 02250 | | M W | 10:30 | SH 311 | Willyard,Marvin R |
|
| GRSC636 |
Baking Science 1 Lab |
| 02 | 1 | LAB | 02260 | | T | 10:30 | SH 110 | Willyard,Marvin R |
| | | LAB | | | T | 12:30-4:20P | SH 110 | |
| 02 | 3 | LAB | 02280 | | F | 10:30 | SH 110 | Willyard,Marvin R |
| | | LAB | | | F | 12:30-4:20P | SH 110 | |
|
| GRSC655 |
Cereal Food Plt Dsgn |
| 03 | A | REC | 02290 | | M W F | 11:30 | SH 301 | Fairchild,Fred J |
|
| GRSC661 |
Qual Feed & Food Ing |
| 03 | A | REC | 02300 | | M W F | 8:30 | SH 311 | Behnke,Keith C |
|
| GRSC710 |
Fund Grain Storage |
| 02 | A | REC | 02310 | | T U | 11:30 | SH 311 | Bhadriraju,Subramanyam |
|
| GRSC720 |
Extrusion Processing |
| 04 | A | LEC | 02320 | | M W F | 10:30 | SH 301 | Alavi,Sajid |
| | | LAB | | | U | 11:30-2:20 | SH 301 | |
|
| GRSC730 |
Mill Science 2 |
| 02 | A | LEC | 02330 | | T U | 9:30 | SH 301 | Eustace,Dale |
|
| GRSC731 |
Mill Science Lab |
| 02 | 1 | LAB | 02340 | | W | 12:30-4:20P | SH 311 | McFall,Kendall L |
| | | LAB | | | M | 2:30-4:20P | SH 311 | |
|
| GRSC750 |
Feed Technology 2 |
| 04 | A | REC | 02350 | | M W F | 9:30 | SH 301 | Behnke,Keith C |
| | | LAB | | | T | 2:30-5:20P | SH 311 | |
|
| GRSC790 |
Prb/Grain Science |
| V | A | IND | 02360 | | Appointment | | Donnelly,Brendan J |
|
| GRSC815 |
Fund Proc Gr For Fd |
| 03 | A | LEC | 02370 | | M W | 8:30 | SH 301 | Eustace,Dale |
| | | LAB | | | U | 2:30-5:20P | WA 009 | |
|
| GRSC825 |
Novel Uses/Biopolymr |
| 02 | A | LEC | 02380 | | T U | 1:30 p.m. | SH 311 | Sun,Susan |
|
| GRSC840 |
Adv Grain Proc Tech |
| 03 | A | REC | 02390 | | T U | 9:30-10:45 | SH 311 | Haque,Ekramul |
|
| GRSC885 |
Pasta/Noodle Tech |
| Closed | 03 | A | LEC | 02400 | | Appointment | | Walker,Charles E |
|
| GRSC899 |
MS Research |
| V | A | RSH | 02410 | C | Appointment | | Donnelly,Brendan J |
|
| GRSC900 |
Sem/Grad Grain Sc |
| 01 | A | SEM | 02420 | | U | 4:00 p.m. | SH 301 | Sun,Susan |
|
| GRSC905 |
Enzyme Applications |
| 02 | A | REC | 02430 | | T U | 10:30 | SH 301 | Okot-Kotber,B Moses |
|
| GRSC910 |
Top/Grain Science |
| V | A | IND | 02440 | | Appointment | | Donnelly,Brendan J |
|
| GRSC999 |
PhD Research |
| V | A | RSH | 02450 | C | Appointment | | Donnelly,Brendan J |
|
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| GRSC530 |
Prin/Cereal Science |
| 03 | 90A | REC | 91814 | | Appointment | VIDTAPE | Rogers,Deborah E |
|
|
| GRSC602 |
Cereal Science |
| 03 | 90A | LEC | 91838 | | Appointment | WWWCE | Tilley,Katherine A |
|
|
|
 indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at
http://www.oznet.ksu.edu/dp_grsi/
|
Fall 2003 
