| Course | Title | Ref | Gr |
| | Cr | Sec | Type | No | Op | Days | Hours | Room | Instructor |  |
| FDSCI302 |
Intro Food Science |
| 03 | A | REC | 01220 | P | T U | 11:05-12:20 | CL 205 | Penner,Karen P |
 |
| FDSCI603 |
Int/Food Science |
| V | A | INT | 01600 | P | M | 6:00-9:00P | WB 111 | Phebus,Randall K |
|
 |
| FDSCI607 |
Food Microbiology |
| 04 | A | LEC | 01610 | P | T U | 11:30 | CL 226 | Fung,Daniel Y C |
| | | LAB | | | T U | 2:30-4:20P | CL 227 | Phebus,Randall K |
 |
| FDSCI695 |
Quality Assur Fd Pr |
| 03 | A | LEC | 01750 | P | M W F | 9:30 | CL 226 | Staff |
 |
| FDSCI727 |
Chm Methods Food An |
| 02 | A | LEC | 01770 | | T U | 9:30-10:45 | CL 226 | Smith,J Scott |
| | | LAB | | | M | 1:30-4:30P | CL 156 | |
|
 |
| FDSCI728 |
Phys Methods Food An |
| 02 | A | LEC | 01780 | | T U | 9:30-10:45 | CL 226 | Herald,Thomas J |
| | | LAB | | | M | 1:30-4:30P | CL 156 | |
|
 |
| FDSCI815 |
Adv Food Chemistry |
| 03 | A | REC | 01810 | | M W F | 11:30 | CL 226 | Smith,J Scott |
 |
90000 series reference numbers have separate enrollment through the
Division of Continuing Education, 532-5566.
|
| FDSCI302 |
Intro Food Science |
| 03 | 90A | LEC | 91816 | P | Appointment | DISEDUC | Phebus,Randall K |
| Loy,Tara L |
|
 |
| FDSCI305 |
Fund Food Processing |
| 03 | 90A | LEC | 91817 | P | Appointment | DISEDUC | Jeon,Ike J |
|
 |
| FDSCI307 |
Microbiol/Meat/Poult |
| 03 | 90A | LAB | 91803 | | Appointment | WWWCE | Retzlaff,Deanna D |
| Phebus,Randall K |
|
 |
| FDSCI500 |
Food Science Seminar |
| 01 | 90A | IND | 91812 | | Appointment | DISEDUC | Hunt,Melvin C |
|
 |
| FDSCI501 |
Food Chemistry |
| 03 | 90A | REC | 91805 | P | Appointment | VIDTAPE | Smith,J Scott |
|
 |
| FDSCI603 |
Int/Food Science |
| V | 90A | INT | 91823 | P | Appointment | DISEDUC | Phebus,Randall K |
|
 |
| FDSCI630 |
Prb/Food Science |
| V | 90A | IND | 91813 | P | Appointment | DISEDUC | Hunt,Melvin C |
|
 |
| FDSCI695 |
Quality Assur Fd Pr |
| 03 | 90A | LEC | 91810 | P | Appointment | OFFCAMP | Jeon,Ike J |
|
 |
| FDSCI725 |
Food Analysis |
| 03 | 90A | REC | 91811 | P | Appointment | DISEDUC | Smith,J Scott |
|
 |
| FDSCI740 |
Res/Dev/Food Product |
| 04 | 90A | LEC | 91824 | | Appointment | DISEDUC | Aramouni,Fadi M |
|
|
 |
indicates the course has been approved for university general education credit.
For more information, visit the Department FDSCI home page at
http://foodsci.k-state.edu/
|